NO-FRY SHEET-PAN EGGPLANT PARMESAN
Skip the messy process of frying eggplant and bake it on a sheet pan instead. The thick slices get the same crisp exterior and soft interior, but you'll use a lot less oil.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Put 2 tablespoons olive oil and the garlic in a large skillet and place over medium heat. When the garlic sizzles and its edges start to brown, add the tomatoes, red pepper flakes and 3/4 teaspoon salt. Bring to a simmer and continue to cook, stirring occasionally, until the sauce thickens, about 8 minutes. Remove from heat and stir in the chopped basil.
- Heat an 18-by-13-inch sheet pan in the oven for at least 10 minutes while you bread the eggplant. Line up 3 shallow dishes; fill one with the flour, one with the beaten eggs, and one with the breadcrumbs. Sprinkle both sides of the eggplant slices with salt. Dredge an eggplant slice in the flour (tapping off excess), then dip in the egg, and finally dredge it in the breadcrumbs. Repeat with the remaining eggplant.
- When all the eggplant slices are breaded, carefully remove the heated sheet pan from the oven and brush it with 2 tablespoons olive oil. Place the eggplant on the sheet pan in a single layer. Bake until the undersides are crisp and browned, 8 to 10 minutes, then flip the slices and continue baking until they are golden on the second side, 8 to 10 minutes more.
- Top the baked eggplant with the tomato sauce, mozzarella and Parmesan. Return the pan to the oven and bake, rotating halfway through, until the cheese melts and browns and the sauce is bubbly, 20 to 25 minutes. Top with torn basil before serving.
NONNA CONTI'S EGGPLANT / AUBERGINE PARMESAN (NO BREADCRUMBS)
From the back of the book: "Last Bite - A novel of Culinary Romance" By Nancy Verde Barr, Julia Childs' executive chef.
Provided by ThatSouthernBelle
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Peel the eggplant and cut it into paper -thin slices.
- Layer the slices in a colander, lightly salting each layer and sit a plate on top, touching the eggplant. Put a heavy can on top of the plate and let the eggplant drain for about an hour, then rinse off the salt and pat the slices dry.
- Preheat the over to 400°F.
- Beat the eggs in a pie pan and season with salt and pepper.
- Pour enough olive oil into a 10 or 12 inch frying pan to reach a depth of 1/4 inch and heat it over medium-high heat.
- Working with a few slices at a time, dip the eggplant into the edd, let the excess egg drip off and the slide the pieces into the hot oil.
- Cook on each side just until golden brown then remove and drain on paper towels or brown paper bags. (Watch the eggplant carefully; the thin slices will cook very quickly.).
- Layer the eggplant and Marinara Sauce in a shallow baking dish, ending with a film of sauce on top.
- Sprinkle the cheese evenly over the sauce and bake for 10 minutes.
- Serve hot or at room temperature.
Nutrition Facts : Calories 131, Fat 5.9, SaturatedFat 1.9, Cholesterol 143.4, Sodium 405.6, Carbohydrate 12.6, Fiber 3.4, Sugar 8, Protein 7.6
More about "nonna contis eggplant aubergine parmesan no breadcrumbs recipes"
LIGHTER EGGPLANT PARMESAN (NO FRYING, NO …
From skinnytaste.com
4.8/5 (122)Total Time 1 hr 30 minsCategory DinnerPublished Jul 30, 2019
EASY EGGPLANT PARMIGIANA WITHOUT BREADCRUMBS - SIP …
Web Jan 27, 2021 In a saucepan, heat up the prepared marinara sauce. After 90 minutes, rinse the salt off the disks, or remove with wet paper towels. Using clean kitchen towels, or …
From sipandfeast.com
Ratings 8Calories 571 per servingCategory Main Course
From sipandfeast.com
Ratings 8Calories 571 per servingCategory Main Course
BAKED EGGPLANT PARMESAN WITHOUT BREADCRUMBS - SOUTHERN …
Web Jan 15, 2022 Preheat the oven to 375˚ F. Spray the bottom of a 7 x 11 baking dish with nonstick cooking spray. Place the eggplant, tomatoes, and provolone cheese in the …
From southernhomeexpress.com
4.4/5 (20)Total Time 1 hrCategory CasserolesCalories 181 per serving
From southernhomeexpress.com
4.4/5 (20)Total Time 1 hrCategory CasserolesCalories 181 per serving
OUR FAVORITE EGGPLANT PARMESAN - INSPIRED TASTE
Web 1 Heat oven to 425 degrees Fahrenheit. Line two large baking sheets with parchment paper or silicone baking mats. 2 Slice eggplants into 1/2-inch thick rounds and place, in one …
From inspiredtaste.net
From inspiredtaste.net
EGGPLANT PARMIGIANA RECIPE - COOKING WITH MAMMA C
Web Feb 17, 2018 Preheat your oven to 375 degrees F. Choose either a 9x13 baking pan for two layers of Eggplant Parmigiana, or an 8x8 pan for four layers. To assemble your …
From cookingwithmammac.com
From cookingwithmammac.com
EGGLESS EGGPLANT PARMESAN | PARMIGIANA - VIDHYA’S VEGETARIAN …
Web May 11, 2016 Grate the cheese and set aside. Mix Panko breadcrumbs, oregano, and pepper powder together. Slice the eggplant into thin rounds and soak them in water by …
From vidhyashomecooking.com
From vidhyashomecooking.com
EGGLESS COCONUT COOKIES - RUCHISKITCHEN
Web Mar 3, 2021 Shape and bake — P reheat the oven to 300 degrees F. Take the chilled dough logs out of the refrigerator and cut them in the desired shape. Arrange the cut …
From ruchiskitchen.com
From ruchiskitchen.com
10 BEST EGGPLANT PARMESAN NO BREAD CRUMBS RECIPES - YUMMLY
Web Apr 21, 2023 Baked Goat Cheese Marinara KitchenAid. marinara sauce, olive oil, red chili pepper flakes, eggplant and 12 more. STEAK AND GRILLED RATATOUILLE SALAD …
From yummly.com
From yummly.com
EASY EGGPLANT PARMIGIANA CASSEROLE RECIPE FROM NONNA
Web Nov 15, 2019 Preheat your oven to 450 degrees and prepare a sheet tray with foil. . Brush the eggplant slices with the olive oil and place it onto the prepared tray in a single layer. …
From nonnabox.com
From nonnabox.com
EGGPLANT PARMIGIANA RECIPE PUGLIESE STYLE - COOKING …
Web In a bowl, add all the pastella ingredients and mix well. Add 1 cup of water and continue to mix. Add more water as needed to make the pastella rather liquid. Peel the eggplants …
From cookingwithnonna.com
From cookingwithnonna.com
LIGHTER VEGAN EGGPLANT PARMESAN (NO BREADCRUMBS!)
Web Jun 17, 2022 Add apple cider vinegar, nutritional yeast, salt, and black pepper. Blend the sauce with an immersion blender or for an extra smooth finish use a high-power blender …
From mypureplants.com
From mypureplants.com
NONNA CONTIS EGGPLANT AUBERGINE PARMESAN NO BREADCRUMBS …
Web Put a heavy can on top of the plate and let the eggplant drain for about an hour, then rinse off the salt and pat the slices dry. Preheat the over to 400°F. Beat the eggs in a pie pan …
From food-recipe.info
From food-recipe.info
NONNA CONTIS EGGPLANT AUBERGINE PARMESAN NO BREADCRUMBS …
Web Steps: Preheat the oven to 450 degrees F. Put 2 tablespoons olive oil and the garlic in a large skillet and place over medium heat. When the garlic sizzles and its edges start to …
From findrecipes.info
From findrecipes.info
EGGPLANT RECIPES - COOKING WITH NONNA
Web Eggplant Recipes by our Italian Grandmas! Eggplant have become a very common vegetable in the Italian cuisine that are used in many recipes ranging from appetizers to …
From cookingwithnonna.com
From cookingwithnonna.com
10 BEST EGGPLANT PARMESAN NO BREAD CRUMBS RECIPES - YUMMLY
Web May 13, 2023 marinara sauce, egg whites, panko breadcrumbs, kosher salt, eggplant and 3 more Tuscan Pork Sandwich Pork roasted red peppers, pork chops, dried rosemary, …
From yummly.com
From yummly.com
NO FRY EGGPLANT PARMESAN - SAPORITO KITCHEN
Web Jan 7, 2021 Layer half of the eggplant slices over the top of the sauce. Then spread 1 cup of the sauce over the eggplant and top with 1 cup of the mozzarella cheese and ¼ cup …
From saporitokitchen.com
From saporitokitchen.com
CRISPY FRIED EGGPLANT – NOGO SAUCES
Web Place the eggplant in a bowl and add a 1 tsp of salt. Place a plate on top of the eggplant and set aside for roughly 1 hour *see note. Drain eggplant and pat dry with paper towel. …
From nogosauces.com.au
From nogosauces.com.au
BAKED EGGPLANT PARMESAN [NO BREADING] - CONFESSIONS OF A FIT …
Web Jan 5, 2021 Brush both sides with olive oil, season with pepper and a pinch of salt, then bake for 20 minutes, turning halfway through until eggplant is golden. Put ⅔ cup sauce …
From confessionsofafitfoodie.com
From confessionsofafitfoodie.com
BEST KEPT MTL | MONTREAL UNLOCKED - BEST KEPT MTL
Web S"ÀA‘ sÒê P 7ñ±Îóýg¾Ú k©ê.öÇð8²: €üÛRÚqäÄ/¶“±œÎtE) D‚ b’à >Q«j6‹©ýÝMÍf{gµ›¿÷MûÜõ9vå}$mªÐsŒŒ5¡ ‰cîÝ}¦{ p ...
From bestkeptmontreal.com
From bestkeptmontreal.com
BEST EGGPLANT PARMESAN RECIPE | BON APPéTIT
Web Dec 9, 2022 Preheat oven to 350°. Place flour in another shallow bowl and eggs in a third shallow bowl. Working one at a time, dredge eggplant slices in flour, then dip in egg, …
From bonappetit.com
From bonappetit.com
You'll also love