Nonnies Scalloped Potatoes Recipes
SCALLOPED POTATOES
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g
SCALLOPED POTATOES
Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
Provided by Adam Bush
Categories Side dish
Time 2h10m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter a deep 20 x 30cm baking dish. Melt the butter in a pan over a medium heat and cook the onion and garlic with a pinch of salt for 8-10 mins until the onion has softened slightly. Tip in the flour, stir well, then cook for a few minutes more. Mix the milk and stock together, then gradually pour this in, whisking well between additions until everything is incorporated and you have a smooth sauce. Simmer for a few minutes, then season well.
- Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.
Nutrition Facts : Calories 269 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.41 milligram of sodium
FANNIE FARMER'S SCALLOPED POTATOES
This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make.
Provided by Mysterygirl
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 C).
- Butter a 1 1/2 quart casserole.
- Cover the bottom of the casserole with a single layer of potatoes& onion.
- Sprinkle generously with salt, pepper, flour and a few dots of butter.
- Repeat until all of the potato slices & onion are used.
- Pour milk over the potato slices until the top is almost covered.
- Dot with the remaining butter.
- Bake for 1 hour or until the potatoes are soft.
Nutrition Facts : Calories 356.7, Fat 15.1, SaturatedFat 9.4, Cholesterol 43.3, Sodium 160.2, Carbohydrate 48.5, Fiber 5.3, Sugar 2.9, Protein 8.3
More about "nonnies scalloped potatoes recipes"
SCALLOPED POTATOES RECIPE - SPEND WITH PENNIES
2020-04-01 Grease a 9"x13" baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top. …
From spendwithpennies.com
5/5 Calories 286 per servingCategory Side Dish
From spendwithpennies.com
5/5 Calories 286 per servingCategory Side Dish
- To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
- Grease a 9"x13" baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top.
THE BEST SCALLOPED POTATO RECIPE YOU'VE EVER HAD!
2020-04-14 Saute for about 2 minutes and then add your flour, stirring constantly until well blended for about 1-2 more minutes making a roux. Next begin whisking and slowly incorperate your milk and chicken stock. Do not let …
From cuisineandtravel.com
From cuisineandtravel.com
SCALLOPED POTATO RECIPES | ALLRECIPES
34. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a …
From allrecipes.com
From allrecipes.com
CLASSIC SCALLOPED POTATOES RECIPE | CANADIAN LIVING
In saucepan, melt butter over medium heat; cook garlic, stirring, for 1 minute. Add flour, thyme, salt and pepper; cook, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, about 8 minutes. Peel …
From canadianliving.com
From canadianliving.com
COMFORTING SCALLOPED POTATOES | ALLRECIPES
The flavor is good but I suggest you skip the step of boiling the potatoes. My family recipe is similar except that a variety of cheeses are used and no pre-boiling takes place. Strangely, …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
SCALLOPED POTATOES AND HAM - SPEND WITH PENNIES
2019-03-02 Place ⅓ of the potatoes topped with ⅓ of the ham and ⅓ of the sauce. Repeat layers ending with sauce on top. Bake covered for 50 minutes. Uncover and bake 25-35 …
From spendwithpennies.com
From spendwithpennies.com
HOW TO MAKE SCALLOPED POTATOES | ALLRECIPES
2021-02-24 Scalloped potatoes are one of those foods that always feel festive. A bubbling, creamy, cheesy casserole of tender potatoes, sometimes bolstered with meat like ham or …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
NONNIE’S CLASSIC POTATO FRITTATA — ALLTYPESOFBOWLS
2022-03-16 preheat oven to 350 F. in a large oven safe frying pan, sauté the yellow onion with the olive oil and vegetable oil until they soften slightly. add the baby potatoes to the pan and …
From alltypesofbowls.com
From alltypesofbowls.com
SCALLOPED POTATOES | GRANDMA'S BEST RECIPES
2014-01-13 Preheat oven to 400 degrees F. Butter a 2 quart casserole dish. Spread 1/3 of the sliced potatoes in the dish. Melt butter in a small pot, slowly blend in the flour, salt and …
From grandmasbestrecipes.net
From grandmasbestrecipes.net
IDAHOAN SCALLOPED POTATOES RECIPES ALL YOU NEED IS FOOD
Preheat oven* to 450°F. Combine potatoes and sauce mix in 1½-quart baking dish. Stir in 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. butter or margarine with whisk. Bake uncovered …
From stevehacks.com
From stevehacks.com
21 RECIPES USING BETTY CROCKER SCALLOPED POTATOES
Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes; 350 degrees F …
From selectedrecipe.com
From selectedrecipe.com
NEVER-FAIL SCALLOPED POTATOES | READER'S DIGEST CANADA
Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about …
From readersdigest.ca
From readersdigest.ca
You'll also love
