Noodle Cereal Snack Recipes

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.

Steps:

• Preheat the oven to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper.
• Stir together the cereal, cheese cracker chips, pretzels, peas, nut and ramen noodle pieces in a large bowl. Stir the reserved seasoning packet into the melted butter. Pour over the cereal mixture and toss to coat.
• Spread the mixture between the prepared baking sheets and bake until golden brown, about 12 minutes. Cool completely before serving, about 10 minutes.

Steps:

• Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
• In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.

Steps:

• Preheat oven to 375 degrees.
• Discard seasoning package from ramen noodles.
• In a large bowl, mix together noodles, cereal, teddy bear cookies, nuts and raisins.
• In a 4 cup glass measure, combine cinnamon, honey, butter and orange juice.
• Heat in microwave until melted and well mixed.
• Pour this mixture over the cereal mixture.
• Toss to coat well.
• Spread into a large rimmed baking sheet and bake for 10 minutes, stirring once.
• Remove from oven and cool.
• Package in individual baggies, about 1/2 cup per baggie and then place in a larger freezer bag and freeze.

Steps:

• In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
• In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 3 minutes, stirring after every minute, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.

Steps:

• Place oleo, worcestershire sauce, garlic salt and celery salt in 3qt microwaveable bowl.
• Microwave uncovered on high until butter is melted, approximately 45-60 seconds.
• Stir well.
• Stir in Kix, pretzel sticks and nuts. Toss until well coated.
• Microwave on high uncovered 6 minutes, stopping to stir every 2 minutes.
• Let cool 30 minutes.

Steps:

• In a large bowl;mix pretzels, noodles and corn cereal.
• In another bowl combine melted butter, worcestershire sauce, onion salt and garlic powder, mix well.
• Then pour over the pretzel mixture.
• Stir cereal/pretzel mixture to evenly coat.
• Spread evenly in 9x13 baking pan.
• Heat oven to 350, and bake for 20 minutes.
• Cool and pack in 1 cup portions or place in airtight bowl.