PENNE AU GRATIN
Steps:
- Bring 2 1/2 quarts of water to a boil in a pot. Add the penne, bring the water back to a boil, and boil the pasta over medium heat, uncovered, for about 8 minutes. (The pasta should be al dente, firm to the bite.) Drain the penne in a colander and rinse it under cold tap water until cool, and set aside.
- Heat the butter and oil in a saucepan, and add the flour. Cook the mixture over medium heat for about 10 seconds, then add the milk, stir it in quickly with a whisk so the mixture doesn't scorch. Bring the mixture to a boil, and boil it for 10 seconds. Add the cheddar cheese, salt and pepper, mix well, then cook over low heat for 3 to 4 minutes. Set aside.
- When ready to finish the gratin, preheat the oven to 400 degrees.
- Mix the pasta with the cheddar sauce, and transfer the mixture to a 6-cup gratin dish. Sprinkle the tomato on top of the pasta and sauce. Combine the Parmesan and paprika in a small bowl, and sprinkle the mixture on the pasta. Bake in a 400 degree oven for 30 minutes, until the gratin is bubbly and nicely browned on top. Serve immediately.
- Note: If making the gratin at the last moment, and assembling it while the sauce and pasta are both hot, do not bake the gratin. Instead, place it under a hot broiler until golden brown on top.
NOODLES AU GRATIN
Au gratin deliciousness just doesn't get any easier than this! And in just 30 minutes you'll have creamy, cheesy noodles for six.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Heat milk in large saucepan on medium heat. Add VELVEETA; cook until completely melted, stirring frequently.
- Add noodles and Parmesan cheese; mix lightly.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 110 mg, Sodium 920 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 7 g, Protein 21 g
CODFISH WITH NOODLES AU GRATIN
Provided by Pierre Franey
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Melt 2 tablespoons of the butter in a saucepan and add the flour, stirring with a wire whisk. When that is blended add 2 cups of the milk, stirring rapidly with the whisk. Season with salt, pepper and nutmeg.
- Add 1 cup of the cheese, blend well and bring to a simmer. Cook, stirring, for one minute.
- Add the egg yolk, stirring rapidly with the whisk. Bring to a boil and remove from the heat.
- Place the cod in a skillet large enough to hold the pieces in one layer. Add water to cover, remaining milk, bay leaf, onion, cloves, Tabasco sauce, peppercorns, parsley sprigs, salt and pepper. The fish should be covered with the liquid. Bring to a boil and simmer for one minute. Remove from the heat and drain.
- Meanwhile, cook the noodles in salted water in a saucepan about 2 to 3 minutes or according to package directions. Do not overcook. Drain quickly, return the noodles to the saucepan and add the remaining butter, salt and pepper. Toss until well coated.
- Preheat the oven to 475 degrees.
- Pour the noodles into a baking dish and arrange the fish over them. Spoon the cheese sauce over the fish and noodles and sprinkle with the remaining cheese. Bake 10 to 15 minutes or until lightly browned. Serve piping hot.
Nutrition Facts : @context http, Calories 551, UnsaturatedFat 8 grams, Carbohydrate 31 grams, Fat 25 grams, Fiber 1 gram, Protein 48 grams, SaturatedFat 15 grams, Sodium 929 milligrams, Sugar 8 grams, TransFat 0 grams
NOODLES AU GRATIN RECIPE
Provided by HeatherS
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan. Blend in flour, salt and pepper. Gradually stir in milk. Cook over medium heat, stirring constantly. until mixture just comes to a boil and thickens. Remove from heat. Add cheese; stir until melted. Add mushrooms. Keep warm. Cook noodles according to package directions. Drain well; return noodles to saucepan. Add cheese sauce and toss lightly to coat. Makes 6 side-dish servings.
BEEF AND NOODLES AU GRATIN (WEIGHT WATCHERS) RECIPE - (4/5)
Provided by á-5188
Number Of Ingredients 8
Steps:
- preheat oven to 350 in a 3-quart saucepan, cook beef, onion and garlice over med heat, stirring with a wooden spoon to break up meat until cooked through, 8-10 minutes. Removed from heat. Stir in tomatoes, noodles, oregano, salt and pepper. Spoon into 1 1/2 quart casserole, sprinkle with cheese. Bake, covered until heated through and cheese is melted, 15-20 minutes.
More about "noodles au gratin recipes"
TAGLIOLINI AU GRATIN WITH HAM AND CREAM. – THE PASTA …
From the-pasta-project.com
CHEESY PASTA GRATIN (5 INGREDIENTS!) - COOKING FOR KEEPS
From cookingforkeeps.com
Servings 8Published Mar 6, 2020Estimated Reading Time 7 minsCalories 574 per serving
WEIGHT WATCHER BEEF & NOODLES AU GRAUTIN - COOKING …
From cookingwithserena.com
BROCCOLI NOODLES AU GRATIN RECIPE - CITCHN
From citchn.com
HAM AND NOODLE GRATIN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
F&W'S BEST STEAK DINNER RECIPES - FOOD & WINE
From foodandwine.com
CHICKEN NOODLE AU GRATIN RECIPE - COOKEATSHARE
From cookeatshare.com
BEEF-N-NOODLES AU GRATIN - RECIPE - COOKS.COM
From cooks.com
NOODLES AU GRATIN RECIPE BY GRILL.EM | IFOOD.TV
From ifood.tv
NOODLES AU GRATIN – VINTAGE RECIPE CLIPPING « RECIPECURIO.COM
From recipecurio.com
NOODLES AU GRATIN - RECIPE - COOKS.COM
From cooks.com
SEAFOOD GRATIN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
TUNA NOODLES AU GRATIN - RECIPE - COOKS.COM
From cooks.com
KETO ZUCCHINI NOODLE GRATIN - DELICIOUS AND EASY TO MAKE
From charliefoundation.org
EASY TO MAKE AMISH CHICKEN RECIPES - GERBER'S CHICKEN
From gerbers.com
EASY ZUCCHINI NOODLE RECIPES | THE BEST LOW-CARB ZOODLES
From skinnytaste.com
NOODLES AGRATIN - RECIPES - COOKS.COM
From cooks.com
WHO CAME UP WITH THE LAY’S POTATO CHIP GRATIN RECIPE? - SIMPLY …
From simplyrecipes.com
CHICKEN NOODLE AU GRATIN - RECIPE - COOKS.COM
From cooks.com
You'll also love