NOODLES WITH BEAN SPROUTS, CORIANDER AND MINT!
Make and share this Noodles With Bean Sprouts, Coriander and Mint! recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Boil noodles as per instructions on the packet.
- Drain completely and pat dry with paper kitchen napkins.
- Heat oil in a wok.
- Add garlic and saute for a minute.
- Add red chillies and saute for another minute.
- Add the remaining ingredients except corriander and mint leaves.
- Stir-fry on high flame for 5-8 minutes.
- Add corriander and mint leaves.
- Mix again.
- Check seasoning now and if required add an additional stock cube.
- Cook till it completely dissolves.
- Serve hot!
RICE NOODLE SOUP WITH BEAN SPROUTS
A bit of window screen mesh over a wide mouth Mason jar with a jar ring is all you need to sprout your own sprouts! Rinse twice a day & tilt to drain & in a few days you've got lots & lots of sprouts for soups, salads & fresh spring rolls! I love this soup - tasty, filling but not heavy. Perfect for hot weather when a cold meal alone just won't hit the spot. Easy too! from Taste of Thai - adapt directions
Provided by Busters friend
Categories Clear Soup
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare Rice Noodles according to the directions for pasta. Rice Noodles are done when they are al dente.
- In a soup pot, heat the oil over medium heat. Add ground pork, fish sauce, shallots, garlic and ginger. Stir fry until the meat is no longer pink.
- Add chicken broth. Bring to a boil. Reduce heat and simmer for 5 minutes.
- Add eggs, stirring constantly until the eggs solidify.
- Take off heat.
- Add bean sprouts, cilantro and cooked rice noodles into soup bowls.
- Ladle soup into bowls over sprouts, cilantro & noodles. Garnish with thinly sliced hot red chili pepper if you like.
Nutrition Facts : Calories 362.4, Fat 13.7, SaturatedFat 4.3, Cholesterol 106.1, Sodium 1245.7, Carbohydrate 37.5, Fiber 1.3, Sugar 2.5, Protein 20.4
STIR-FRIED NOODLES & BEANSPROUTS
A superhealthy side to perk up any Asian-style dish
Provided by Good Food team
Categories Buffet, Side dish
Time 15m
Number Of Ingredients 5
Steps:
- Put the egg noodles in a large bowl, cover with boiling water and leave to soak for 8 mins, or until the noodles are tender. Meanwhile, heat the oil in a large, non-stick frying pan and fry the spring onions for 1 min.
- Add the beansprouts and continue to fry, stirring, for 2 mins. Drain the noodles and add to the pan with a good splash of soy sauce. Stir-fry for 1 min more, then serve.
Nutrition Facts : Calories 240 calories, Fat 3 grams fat, Carbohydrate 47 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.88 milligram of sodium
PHO (VIETNAMESE NOODLE SOUP)
Pho is one of Vietnam's most well-known dishes. For many families, the cooking of the dish is a true labor of love and care. With its aromatic broth, slurpable rice noodles and many delicious garnish options, it is very easy to customize a bowl to suit your tastes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 6h
Yield 12 servings
Number Of Ingredients 29
Steps:
- For Dam Toi, which is used as a garnish for northern style pho, in a small bowl, combine sliced garlic, 1 cup water and 3 teaspoons salt. Cover and refrigerate overnight; drain. In a small jar, combine sliced garlic and vinegar. Heat remaining 1 cup water until hot; add to jar. Stir in sugar, remaining 1 teaspoon salt and chiles. Cover and let stand at room temperature overnight., In a large saucepan, cover beef bones with 2 liters water. Add 2 tablespoons salt and cider vinegar. In another large saucepan, cover boneless beef with remaining 1 liter water, remaining 2 tablespoons salt, wine and sliced ginger. Cover both saucepans and refrigerate 2 hours; drain (discarding ginger from boneless meat). Add enough cold water to each saucepan to cover bones and meat. Bring to a boil over medium-high heat. Boil 3 minutes; drain both saucepans and rinse bones and and boneless beef., Preheat oven to 425°. In a stockpot, cover bones and boneless beef with enough cold water to cover completely (about 5 liters). Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, skimming and discarding foam occasionally. Simmer until foam starts to collect more slowly, about 30 minutes., Meanwhile, arrange whole onion and whole ginger on an ungreased baking sheet. Roast until slightly charred, 10-15 minutes, turning occasionally. Remove and discard charred skins; set aside., In a dry small skillet, toast cinnamon sticks, anise, cardamom pods and coriander over medium heat until aromatic, 1-2 minutes, stirring frequently. Cool. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. , Once foam is no longer collecting on surface of broth, add onion and ginger and spice bag. Stir in salt, MSG if desired and rock sugar. Simmer, uncovered, until beef is tender, about 1-1/2 hours. With tongs, remove beef to a large bowl; cool slightly. Wrap beef tightly in foil and refrigerate. , Continue simmering broth, uncovered, until broth is light golden brown and fragrant, 2-5 hours, stirring occasionally and removing any foam that collects on the surface., To serve, cook Banh Pho according to package directions; set aside. Remove beef from refrigerator and thinly slice against the grain. For each serving, in a small colander, add an individual portion of noodles and beef. Lower colander into simmering broth until beef and noodles are heated through. Add beef and noodles to a serving bowl. Top with additional broth, about 1 cup. Serve with garnishes as desired.
Nutrition Facts : Calories 507 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 1351mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 2g fiber), Protein 44g protein.
More about "noodles with bean sprouts coriander and mint recipes"
CHICKEN AND BEAN SPROUTS STIR FRY - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (20)Total Time 35 minsCategory Chicken And PoultryCalories 281 per serving
- For the chicken, mix 1 tablespoon of water with the strips of chicken until the water has been completely absorbed by the meat. Add the oil, soy sauce, and cornstarch, and mix until well combined. Set aside for 20 minutes.
- Next, wash the mung bean sprouts in a large bowl of cold water, leaving the bean sprouts in the water for two to three minutes so they are rehydrated. This step not only washes the sprouts but also allows them to absorb some of that cold water to regain their freshness and crunch. Transfer them to a colander, setting them over a bowl or the sink to let the excess water drain completely. The root portion of the bean sprout can be a bit stringy and unpleasant, and some folks do pinch it off--but a word of caution that it is a lot of work, so we usually settle for a good couple of rinses in cold water.
- Finally, prepare the other ingredients--namely the scallions, garlic, and mushrooms. Cooking this dish quickly is really important, so your bean sprouts don’t turn to mush. If you’re not great adding quick measurements of spices, oils, and sauces, it’s best if you have all of those ingredients prepped and measured in advance, in addition to the fresh ingredients.
- Heat your wok on high heat until it just starts to smoke, and spread 2 tablespoons of oil around the perimeter of the wok. Add the chicken, and use your spatula to spread the meat evenly across the wok. Sear for another 20 seconds (i.e., without mixing the chicken around), stir fry for another 20 seconds, and transfer the chicken to a bowl.
SIMPLE STIR-FRIED NOODLES WITH BEAN SPROUTS RECIPE
From sidechef.com
5/5 (4)Total Time 15 minsCuisine ChineseCalories 229 per serving
SIMPLE STIR-FRIED NOODLES WITH BEAN SPROUTS - K33 KITCHEN
From k33kitchen.com
5/5 (1)Category Mains, SidesCuisine Asian, Chinese, OrientalTotal Time 15 mins
10 BEST CHINESE BEAN SPROUTS NOODLE RECIPES | YUMMLY
From yummly.com
STIR FRIED PEANUT SAUCE NOODLES | RECIPETIN EATS
SOBA NOODLE, EDAMAME, RED PEPPER AND BEAN SPROUT SALAD
From ricardocuisine.com
BEANSPROUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CORIANDER, MINT & LIME CHICKEN NOODLE SALAD - SYDNEY MARKETS
From sydneymarkets.com.au
VIETNAMESE LEMONGRASS PORK NOODLE BOWLS (BUN THIT NUONG)
From recipetineats.com
CANTONESE SOY SAUCE PAN-FRIED NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
RECIPE: CURRIED VERMICELLI NOODLES WITH BOK CHOY, BEAN SPROUTS ...
From
RECIPE: MALAYSIAN CURRY LAKSA WITH CHICKEN AND PRAWNS
From stuff.co.nz
JOHN TORODE’S BBQ KING PRAWN NOODLES | THIS MORNING - ITVX
From itv.com
BEAN SPROUTS AND CORIANDER RECIPES - SUPERCOOK
From supercook.com
FOOD IN THE DREAM ON INSTAGRAM: "HERE'S A RECIPE FOR VIETNAMESE …
From instagram.com
CORIANDER AND RICE NOODLES RECIPES - SUPERCOOK
From supercook.com
8 DELICIOUS FOODS YOU NEED TO TRY IN PENANG, MALAYSIA
From travelawaits.com
10 BEST STIR FRIED NOODLES BEAN SPROUTS RECIPES | YUMMLY
From yummly.com
You'll also love