PESTO ZUCCHINI NOODLES WITH TOMATOES AND BROCCOLI
Tomatoes and broccoli come together with pesto and zucchini noodles to make a delicious dish!
Provided by alohakellygirl
Categories Main Dish Recipes Pasta Pesto Pasta Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a medium saute pan or skillet over medium heat. Add broccoli, cherry tomatoes, and pesto; cook and stir for 5 to 10 minutes. Add zucchini noodles and continue to cook and stir until vegetables are tender, about 5 minutes more.
- Sprinkle with Parmesan cheese, salt, and pepper. Remove from heat and let sit for 3 to 5 minutes before serving.
Nutrition Facts : Calories 416.4 calories, Carbohydrate 11.6 g, Cholesterol 27.2 mg, Fat 34.9 g, Fiber 4.2 g, Protein 17.5 g, SaturatedFat 9.9 g, Sodium 710.2 mg, Sugar 2 g
NOODLES WITH PESTO, PARMESAN AND BROCCOLI
Provided by Aviva Goldfarb
Categories Onion Pasta Sauté Quick & Easy High Fiber Parmesan Broccoli Summer Bon Appétit Maryland
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain noodles, reserving 1 cup cooking liquid.
- Heat olive oil in heavy large pot over medium heat. Add onion, garlic and dried red pepper and sauté until onion is translucent, about 5 minutes. Add broccoli and 1/4 cup reserved noodle cooking liquid. Cover pot and cook until broccoli is crisp-tender, about 4 minutes. Add noodles, 1/2 cup Parmesan cheese and pesto. Toss until noodles are evenly coated, adding remaining reserved liquid by tablespoonfuls if mixture is dry. Season to taste with salt and pepper. Transfer mixture to large bowl. Sprinkle with remaining 1/2 cup Parmesan cheese.
BROCCOLI PESTO & PANCETTA PASTA
Serve this healthy bowl of pasta topped with cherry tomatoes for a quick and easy midweek meal. It's tossed with broccoli pesto, and takes just 25 minutes to make
Provided by Esther Clark
Categories Dinner, Lunch, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Bring a pan of lightly salted water to the boil. Add the broccoli and boil for 5 mins. Scoop out with a slotted spoon and set aside.
- Put the pasta in the same pan and cook following pack instructions. Meanwhile, tip the broccoli into a food processor with the pine nuts, basil, garlic, parmesan and oil, and blitz until smooth. Season with black pepper and a little salt (the pancetta is very salty).
- Set a frying pan over a medium heat and cook the pancetta for 2 mins. Add the tomatoes and cook for 3 mins, or until softened. Toss the pasta with the broccoli pesto, tomatoes and pancetta, and loosen with a splash of pasta water, if needed. Spoon into bowls and serve.
Nutrition Facts : Calories 452 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 19 grams protein, Sodium 0.5 milligram of sodium
BROCCOLI PESTO PASTA
A new delicious version of the Italian favourite, pesto pasta, with broccoli
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Tip the pasta into a large pan of boiling salted water and cook according to pack instructions. Meanwhile, bring a smaller pan of salted water to the boil, add the broccoli and boil for 4 minutes.
- Drain the broccoli and return it to the pan. Lightly mash the broccoli with a potato masher or fork. Finely grate the garlic and zest the lemon, then mix into the broccoli with the chilli flakes and pine nuts. Cut the lemon in half and keep for later.
- Drain the pasta and return it to the pan. Stir in the broccoli pesto and squeeze over the juice of 1⁄2 lemon. Pour in the olive oil and generously season with salt and pepper. Spoon in the grated Parmesan, toss the pasta well and serve.
Nutrition Facts : Calories 604 calories, Fat 26 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 79 grams carbohydrates, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 0.47 milligram of sodium
More about "noodles with pesto parmesan and broccoli recipes"
BROCCOLI PESTO PASTA RECIPE | BON APPéTIT
From bonappetit.com
4/5 (71)Author Dawn PerryServings 2Estimated Reading Time 2 mins
- Separate broccoli stalk from florets and finely chop florets. Trim woody end of stalk, then peel and finely chop. Cook stalk in a large pot of boiling salted water until bright green, about 3 minutes. Add florets and cook until crisp-tender, about 3 minutes more. Using a slotted spoon or mesh spider, transfer broccoli to a large bowl of ice water, then drain on paper towels.
- Add pasta to same pot of boiling water and cook until al dente. Drain pasta, reserving 1 cup pasta cooking liquid, and return to pot.
- While pasta cooks, transfer broccoli (reserve a handful of florets) to a food processor and add Parmesan, basil, oil, and lemon juice. Season with salt and pepper, then process until smooth.
- Toss pasta with broccoli pesto, adding more pasta cooking liquid as needed to coat evenly. Toss in reserved broccoli florets and season with salt and pepper.
PESTO CHICKEN AND BROCCOLI PASTA | GIMME DELICIOUS
From gimmedelicious.com
5/5 (30)Total Time 25 minsCategory DinnerCalories 467 per serving
- Begin by cooking the pasta in a large pot according to package directions. Add the broccoli into the pasta pot 1 minute before turning off the heat. Drain, set aside.
- While the pasta is cooking, Pour 1 tablespoon oil into a large pan. Add the onion and cook for 3-4 minute or until golden. Add the garlic and cook for just a few seconds then add the sliced chicken. Season with salt & pepper and cook the chicken for 5-7 minute or until browned.
- Add the parmesan, cream, pesto, and salt & pepper. Simmer mixture for 2-3 minutes. Add the cooked pasta and broccoli. Stir until fully combined. Simmer for another 2-3 minutes. Remove from heat and garnish with more parmesan. Enjoy!
BROCCOLI PESTO PASTA RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 4Total Time 35 mins
EASY BROCCOLI PESTO RECIPE (IN JUST 15-MINUTES!) - PLATINGS
From platingsandpairings.com
EASIEST PASTA AND BROCCOLI RECIPE – JUST 5 INGREDIENTS!
From skinnytaste.com
BROCCOLI PESTO RECIPE - LOVE AND LEMONS
From loveandlemons.com
LEMON BROCCOLI PESTO PASTA - THE MEDITERRANEAN DISH
From themediterraneandish.com
HEALTHY PASTA WITH PESTO AND BROCCOLI - IFOODREAL.COM
From ifoodreal.com
ONE-POT LEMON-BROCCOLI PASTA WITH PARMESAN RECIPE
From eatingwell.com
BROCCOLI PESTO PASTA RECIPE - TODAY.COM
From today.com
4.5/5 (36)Total Time 40 minsCategory Entrées
PESTO PASTA RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
Reviews 47Author By
ARUGULA PESTO RECIPE (5 MINUTE) - ALPHAFOODIE
From alphafoodie.com
HOW TO MAKE 5-INGREDIENT SICILIAN PESTO PASTA WITH RICOTTA
From chicago.suntimes.com
ONE-POT PASTA WITH BROCCOLI, HAM AND PARMESAN - TODAY.COM
From today.com
SAUSAGE AND BROCCOLI BAKED PASTA - MSN.COM
From msn.com
BROCCOLI PESTO PASTA - PUREWOW
From purewow.com
PARMESAN-CRUSTED CHICKEN CUTLET PASTA RECIPE - HOME CHEF
From homechef.com
PASTA E FAGIOLI RECIPE - LOVE AND LEMONS
From loveandlemons.com
BROCCOLI PESTO PASTA - EASY HEALTHY DINNER RECIPE - TORI AVEY
From toriavey.com
CREAMY BASIL PESTO CHICKEN PASTA RECIPE - HOME CHEF
From homechef.com
ENTRéE - BROCCOLI PESTO WITH PASTA AND CHERRY TOMATOES RECIPES
From tfrecipes.net
BROCCOLI PESTO PASTA RECIPE WITH GREEN OLIVES - COOKIE AND KATE
From cookieandkate.com
13 DINNERS THAT START WITH A BAG OF EGG NOODLES - ALLRECIPES
From allrecipes.com
SUN DRIED TOMATO AND RICOTTA PESTO PASTA RECIPES
From tfrecipes.net
INSTANT POT CHICKEN BROCCOLI PASTA - AVERIE COOKS
From averiecooks.com
CHICKEN BROCCOLI ALFREDO STUFFED SHELLS - SPACESHIPS AND LASER …
From spaceshipsandlaserbeams.com
BROCCOLI PESTO PASTA | THE MODERN PROPER
From themodernproper.com
NOODLES & COMPANY - 69 PHOTOS & 79 REVIEWS - YELP
From yelp.com
LOW-ENERGY RECIPE: SPEEDY ANCHOVY AND BROCCOLI PASTA
From deliciousmagazine.co.uk
You'll also love