Smoky Bacon Bbq Ranch Cheese Fries Recipes

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SMOKY CHEESE FRIES

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 8



Smoky Cheese Fries image

Steps:

  • Bake waffle fries to package directions. Heat butter in a small pot over medium heat and whisk in flour. Cook the flour a minute then add the tomato paste. Cook paste a minute then whisk in milk. When sauce bubbles, stir the cheese and chipotles into it. Season the sauce with salt, to taste.
  • Remove fries from oven when crisp and golden brown. Spoon the thick cheese sauce over waffle fries and serve.

1 large package frozen waffle cut fries
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons tomato paste
2 cups milk
2 cups grated Cheddar
2 chipotles in adobo, chopped, plus 2 spoonfuls sauce
Salt

SMOKY BACON MAC-N-CHEESE

I took my All-American Macaroni and Cheese recipe and turned the amplifier up to 11. Smoked mozzarella gives this dish just the right amount of smoky flavor and luscious, gooey-stretchy cheese texture. The addition of smoky, crumbled bacon is a bonus as well as a hint of sweetness from caramelizing the onions. My family thoroughly enjoyed this version of mac-n-cheese. It is definitely a fantastic once-in-a-while treat well worth every cheesy calorie.

Provided by MarthaStewartWanabe

Categories     Macaroni And Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10



Smoky Bacon Mac-N-Cheese image

Steps:

  • Preheat oven to 350°F.
  • While making cheese mixture, cook macaroni per package instructions. Drain and set aside.
  • Bring a skillet to medium heat. Add bacon and fry both sides until crisp. Drain on a paper towel and crumble. Set aside.
  • In a medium saucepan over medium heat, melt butter. Cook onion and garlic in butter until lightly caramelized (light brown but not crisp). Add flour to saucepan and stir to combine, leaving no dry flour bits. Add milk all at once to saucepan along with black pepper. Stir constantly until mixture begins to thicken. Stir in cheddar cheese first (one cup at a time) until melted. Then stir in mozzarella until mixture is smooth.
  • Place cooked macaroni in a 2-quart casserole dish. Stir in cheese mixture and half of the bacon until evenly distributed. Then sprinkle the top with the remaining bacon.
  • Bake for 30 minutes or until top is lightly browned.
  • Cool, serve and enjoy!

Nutrition Facts : Calories 348, Fat 20.2, SaturatedFat 11.7, Cholesterol 58.8, Sodium 363.1, Carbohydrate 25.2, Fiber 1.1, Sugar 1.4, Protein 16.2

2 cups macaroni
2 tablespoons butter
1/2 cup onion, chopped
2 garlic cloves, minced
2 tablespoons flour
1 1/2 cups milk
1/2 teaspoon black pepper, ground
2 cups sharp cheddar cheese, shredded
1 cup smoked mozzarella cheese, shredded (or smoked gouda if unavailable)
6 slices bacon, cooked until crisp and crumbled

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