North African Style Alaska Salmon Recipes

BRONZED ALASKA SALMON IN A BUTTER-WINE SAUCE

Make and share this Bronzed Alaska Salmon in a Butter-Wine Sauce recipe from Food.com.

Provided by Chris Reynolds

Categories < 30 Mins

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Bronzed Alaska Salmon in a Butter-Wine Sauce image

Steps:

Pat salmon dry with paper towel. Heat nonstick skillet over medium-high heat. Brush salmon with oil and place in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep salmon from sticking.
Turn salmon over and sprinkle with the seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes; add the wine and butter.
Continue to cook, uncovered, an additional 1 to 2 minutes, or just until fish is opaque throughout and sauce is reduced.
Drizzle sauce over salmon when serving.

Ingredients

4 alaska salmon steaks or 4 salmon fillets
1 tablespoon olive oil
2 tablespoons seafood seasoning
1/4 cup white wine
1 tablespoon butter

GRILLED SALMON WITH NORTH AFRICAN FLAVORS

Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too cool to grill outdoors, you can roast the salmon at 450 degrees F for 12 to 15 minutes.

Provided by januarybride

Categories African

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Grilled Salmon With North African Flavors image

Steps:

Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate for use atop fish after cooked.
Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.
Meanwhile, preheat grill to medium-high. Oil the grill rack by placing oil a folded paper towel, hold it with tongs and rub it over the rack.
Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side.
To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges.

Ingredients

1/4 cup nonfat plain yogurt
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
3 garlic cloves, minced
1 1/2 teaspoons paprika
1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 lb center-cut salmon fillet, cut into 4 portions
1 lemon, cut into wedges

More about "north african style alaska salmon recipes"

EASIEST CEDAR PLANK SALMON | WILD ALASKAN COMPANY

Web Mar 18, 2021 The cedar plank salmon recipe below matches up the dish’s inherent smokiness with equally complex North African flavors: The …
From wildalaskancompany.com
Cuisine North African
Total Time 25 mins
Category Lunch, Dinner
Calories 385 per serving

An hour or so before you plan to make your cedar plank salmon, submerge your planks in water. You must soak the planks so that they don’t burn when you set them onto the grill; once soaked, they’ll release steam and smoke when heated.
Set up your grill so that you’ll be able to cook the cedar planked salmon over indirect heat by only loading one side of the grate with coals; if you’re using gas, turn half the burners up to medium-high and leave the other burners off; basically, you want to leave enough space on the grill for the cedar to steam rather than to singe over a flame.
While the grill is warming up, combine the ras el hanout, garlic, olive oil, lemon juice and zest, and salt and pepper in a shallow dish or zip top bag; then, add salmon fillets, coating in the mixture. Allow the salmon to marinate for 10 minutes.
Meanwhile, in a small bowl, combine pomegranate molasses, honey or maple syrup, and soy sauce. Set aside.

North African Style Alaska Salmon Recipes

BRONZED ALASKA SALMON IN A BUTTER-WINE SAUCE

Make and share this Bronzed Alaska Salmon in a Butter-Wine Sauce recipe from Food.com.

GRILLED SALMON WITH NORTH AFRICAN FLAVORS

Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too cool to grill outdoors, you can roast the salmon at 450 degrees F for 12 to 15 minutes.

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