Spicy Fried Dove Recipe 415
SPICY FRIED DOVE RECIPE - (4.1/5)
Provided by BobN
Number Of Ingredients 5
Steps:
- Place dove in gallon-sized zip top bag or dish. Add hot sauce to buttermilk and pour over breasts covering completely with liquid. Zip bag or cover dish and chill in the refrigerator overnight, or at least 6-8 hours (you want to maximize that "marination"!). Spread Cajun fry mix in shallow dish. Remove dove from refrigerator and, working in batches, pull breasts from buttermilk mixture, dredge in fry mix, and place in cast iron skillet over medium-high heat. Your frying oil should be hot, but not smoking. Avoid overcrowding the skillet so breasts can fry evenly. Fry dove breasts for 1-2 minutes, turning as needed, until golden and just cooked through. When done, remove breasts onto plate or rack lined with paper towels to rest and drain. Serve warm and enjoy!
SUPER SIMPLE SPICY FRIED TOFU
This recipe is adapted from a local tofu maker that frequents neighborhood farmers markets. It's vegetarian and vegan friendly and tastes great - even non-vegetarians love it! Spicy garlic sauce is a staple ingredient in many Vietnamese dishes and creates a spicy-sweet combination with the brown sugar.
Provided by SONANOVA
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Drain tofu, rinse, and pat dry. Cut into squares.
- Heat sesame oil in a wok over medium heat. Add onion and cook for 2 minutes. Add red pepper and stir-fry for 2 minutes. Stir in tofu and cook for 2 minutes. Stir in brown sugar, soy sauce, and chili-garlic sauce. Mix together and cook for 3 minutes. Adjust seasoning to taste. Sprinkle with green onions before serving.
Nutrition Facts : Calories 274 calories, Carbohydrate 19.6 g, Fat 17.8 g, Fiber 4.1 g, Protein 13.2 g, SaturatedFat 2.6 g, Sodium 355.6 mg, Sugar 11.1 g
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- Remove the breast meat from the dove. Place buttermilk onto a shallow bowl. In another shallow dish combine flour, paprika, salt, and pepper. Dredge the dove breasts into the buttermilk and then into the flour mixture until just coated.
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