North Croatian Simple White Cabbage Salad Recipes

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NORTH CROATIAN SIMPLE WHITE CABBAGE SALAD

This is another simple summer salads we usually eat in Croatia. It is standard restaurant salad you can get in most Croatian restaurants or households. You can use olive oil instead of normal, and cider vinegar. If you cool it, it is very refreshing during summer.

Provided by nitko

Categories     Greens

Time 10m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 6



North Croatian Simple White Cabbage Salad image

Steps:

  • Cut cabbage into thin strips and put into salad bowl. Season cabbage with salt, pepper, vinegar, oil and add some water (more if you do not like so sour or less).
  • Mix all ingredients and wait at least 30 minutes before serving. You can cool it in refrigerator if you like it cold.

300 g cabbage (white or Dutch cabbage)
2 tablespoons vinegar
1 tablespoon oil
7 g salt
4 g pepper
2 tablespoons water

NORTH CROATIAN SIMPLE BEANS SALAD

It is very simple recipe. You may keep the salad up to 3 days in hermetically closed pot in refrigerator (The second day is the best). You can use almost all kinds of beans, even Italian brown lentils. I did not include soaking time in this recipe. We use pumpkin oil for this recipe, but since it has strong and peculiar taste it may be strange for non-Croatians. You may use normal oil, but not olive oil.

Provided by nitko

Categories     Beans

Time 50m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 7



North Croatian Simple Beans Salad image

Steps:

  • Cook beans until soft. Drain and put into salad bowl.
  • Slice onion into very thin rings and add into beans. Season with salt and pepper. Mix water and vinegar and add into salad. Pour oil over and stir.
  • Leave it in refrigerator at least one hour. You can keep surpluses in hermetically closed pot in refrigerator.

Nutrition Facts : Calories 79.9, Fat 6.9, SaturatedFat 0.9, Sodium 1165.1, Carbohydrate 4.5, Fiber 0.8, Sugar 1.6, Protein 0.5

300 g beans
150 g onions
2 tablespoons vinegar
2 tablespoons oil
1/2 cup water
2 teaspoons salt
2 teaspoons pepper (black, grounded)

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