NORTHERN LIGHT BARS
Make and share this Northern Light Bars recipe from Food.com.
Provided by Olha7397
Categories Bar Cookie
Time 35m
Yield 16 squares
Number Of Ingredients 10
Steps:
- Cream together butter and brown sugar until light and fluffy. Add flour and walnuts; mix well. RESERVE 3/4 cup mixture for topping. Press remaining mixture into greased 8 inch square baking pan. Bake in 350°F oven 12 to 15 minutes.
- Beat together sugar and cream cheese until smooth. Beat in egg, milk, lemon juice and vanilla; mix well. Spread over baked crust. Sprinkle with reserved crumbs.
- Bake in 350°F oven 25 minutes or until done. Cool in pan on rack. Cut in 2 inch squares. Makes 16 squares.
- Country Fair Cookbook.
Nutrition Facts : Calories 171.5, Fat 11.6, SaturatedFat 5.9, Cholesterol 39.2, Sodium 76.5, Carbohydrate 14.6, Fiber 0.5, Sugar 7.7, Protein 2.9
LIGHT CRANBERRY BARS
I created this light version to reduce the fat and sugar found in a recipe by Bonnie Young (Recipe #12199). These taste wonderful and you would never know that they were light! These go together in a snap and are real crowd pleasers. I make them year-round using frozen cranberries. If you don't have frozen or fresh berries - I don't recommend using dried fruit. WW points = 2/serving
Provided by Brooke the Cook in
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and grease and flour a 9x13 baking pan.
- Cream butter and sugars. Add pear baby food, then egg whites and vanilla. Beat until smooth.
- In a separate bowl, combine flour and baking powder. Add to creamed mixture and mix well.
- Fold in cranberries and nuts. Do not unthaw frozen berries. Mixture will be thick. Spread into prepared baking pan.
- Bake for 40-45 minutes, until edges are golden and start to pull away from the pan.
Nutrition Facts : Calories 97.4, Fat 3, SaturatedFat 1.4, Cholesterol 5.1, Sodium 52.7, Carbohydrate 16.2, Fiber 0.8, Sugar 9.2, Protein 1.8
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