Northwoods Green Salad Northwoods Red Slaw Recipes

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NORTHWOODS INN RED CABBAGE SALAD

This has been a very long quest for me. The knock-offs are close but I could not get over the fact they were all too acidic. Northwoods sells the red cabbage salad marinade and when I got it, the ingedients were in 3 equal parts of white vinegar, a very light oil (water?), and a white powder which tasked like Hidden Valley Ranch seasoning and salad dressing mix. So I followed that and, well, you be the judge.

Provided by The Jeffy abides

Categories     < 15 Mins

Time 5m

Yield 8 Cups, 6 serving(s)

Number Of Ingredients 4



Northwoods Inn Red Cabbage Salad image

Steps:

  • Mix 3 ingredients in a bowl.
  • Slice up red cabbage.
  • Pour mix over cabbage.
  • Cover and let marinade 6 to 8 hours.

Nutrition Facts : Calories 49.6, Fat 0.2, Sodium 39.2, Carbohydrate 10.6, Fiber 2.9, Sugar 5.5, Protein 2

3/4 cup white vinegar
1/2 cup light oil (your pick)
1/2 cup hidden valley ranch dressing mix
1 head red cabbage

LINDA'S RED AND GREEN CABBAGE SALAD

I love cold slaw, and I am always experimenting with recipes until I come up with one I really like. This is a GREAT slaw, packed with FLAVOR, and one I really ENJOY!

Provided by Lindas Busy Kitchen

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12



Linda's Red and Green Cabbage Salad image

Steps:

  • Combine all dressing ingredients, except mayonnaise, in a small pan.
  • Cook over medium heat just until sugar is dissolved, stirring frequently so it doesn't stick.
  • In a lg. bowl, combine all salad ingredients, and mix well.
  • Add dressing, and mix well. Let cool.
  • Add mayonnaise and mix well.
  • Refrigerate at least 2 hours. Stir about every 1/2 hours so flavors meld.

2 cups red cabbage, finely shredded
2 cups green cabbage, finely shredded
1/2 cup carrot, shredded
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
1/4 cup green onion, finely chopped
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon mustard seeds
1 cup cider vinegar
1 cup mayonnaise

NORTHWOODS INN RED CABBAGE SALAD

This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad from the Clearman's restaurant chain. It's super yummy!! Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.)

Provided by Grannie B

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8



Northwoods Inn Red Cabbage Salad image

Steps:

  • Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or over night.

1 small head shredded red cabbage
1/2 cup salad oil
10 tablespoons red wine vinegar
3 tablespoons sugar
4 teaspoons salt
1 teaspoon seasoning salt (Lawry's)
1/4 teaspoon onion powder
1/4 teaspoon pepper

NORTHWOODS INN RED CABBAGE SALAD

Northwoods Inn is a steak restaurant here they serve this with their green salad. Its soooo good plus I love cabbage especially when its summer, I like to make this when I have ham also. It just seems the natural choice.

Provided by Teri Halbrook

Categories     Other Salads

Time 15m

Number Of Ingredients 8



Northwoods Inn Red Cabbage Salad image

Steps:

  • 1. wash cabbage, pat dry, peel off wilted outer leaves if any.
  • 2. slice into thin ribbons.(if you want mine always comes out a little chunkyish). place in large bowl, set aside.
  • 3. Measure out oil, vinegar and spices in separate bowl, stir together to blend, pour over cabbage and toss.Cover and chill. best if marinates overnight

1/2 c vegetable oil
1/2 c red wine vinegar
2 Tbsp red wine vinegar
3 Tbsp sugar
1 tsp season salt
1/4 tsp black pepper
1/4 tsp onion powder
1 medium head red cabbage

NORTHWOODS INN PURPLE CABBAGE SALAD

The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!

Provided by Aussie-In-California

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9



Northwoods Inn Purple Cabbage Salad image

Steps:

  • Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.

1/2 cup vegetable oil
1/2 cup red wine vinegar, plus
2 tablespoons red wine vinegar
3 tablespoons sugar
salt
1 teaspoon seasoning salt, such as Lawry's
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/2 head red cabbage, very thinly sliced

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