Norwegian Fish Mousse Fiskepudding Recipes

Steps:

• Beat yolks slightly; add salt, mustard, paprika, lemon juice, butter and milk.
• Cook in a double boiler until thick, stirring constantly.
• Soak gelatin in cold water for 5 minutes.
• Stir into hot mixture until gelatin is completely dissolved.
• Fold in flaked fish.
• Rins a mold in cold water or spritz lightly with cooking spray; fill with fish mixture.
• Chill until firm.
• Unmold and serve with mayonnaise.

Steps:

• Heat butter in a 6 qt saucepan over medium-high heat. Add garlic, celery, onions, peppers, and leeks, and season with salt and pepper.
• Cook, stirring, until soft, 8-10 minutes. Add carrots, parsnips, celeriac, potatoes, stock, milk, cream, and Worcestershire; bring to a boil.
• Reduce heat to medium, and cook, stirring occasionally, until vegetables are tender, about 25 minutes.
• Add fish, and continue to cook, stirring gently, until fish is cooked through, 6-8 minutes. Stir in dill, parsley, lemon juice, and salt and pepper.
• Serve with bread.