NORWEGIAN MARINATED EDAM CHEESE (MARINERT EDAMEROST)
Posted for ZWT 6.From sons of Norway. Serve with crackers or dark bread. The original recipe calls for red paprika.
Provided by littlemafia
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dice cheese the size of sugar cubes. Prick with a fork to allow the marinade to be absorbed.
- Mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil. Cool.
- Layer cheese and red pepper in a jar and pour marinade over all.
- Cover and chill. Keeps 2-3 weeks in refrigerator.
- Let come to room temperature before serving, allowing cheese to come to full-flavor.
Nutrition Facts : Calories 897.7, Fat 89.3, SaturatedFat 23.1, Cholesterol 69.4, Sodium 757.3, Carbohydrate 4.3, Fiber 0.8, Sugar 2.7, Protein 19.9
MARINATED CHEESE
This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!
Provided by trish555
Categories Appetizers and Snacks Cheese
Time 8h20m
Yield 16
Number Of Ingredients 12
Steps:
- In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
- Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
- To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 203.2 mg, Sugar 0.5 g
EDAM CHEESE WITH SHRIMP STUFFING
Make and share this Edam Cheese With Shrimp Stuffing recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cut a 1 inch-thick slice off the top of the cheese.
- Using a spoon, scoop out the center of the cheese, forming a shell 1/2 inch thick.
- Hollow out the lid.
- Place the cheese in a large pot and pour cold water to cover.
- Soak for 1 hour.
- Meanwhile, grate the cheese pulled from the center to make 2 cups; set aside.
- Prepare the shrimp and rinse in cold water; set aside.
- Drain the cheese shell well.
- Place the bottom in a baking dish with high sides just large enough to hold cheese.
- Preheat oven to 350 degrees.
- Melt butter in a skillet.
- Saute onions for about 5 minutes over medium-low heat.
- Add the tomato and seasoning and cook until all liquid has evaporated.
- Transfer vegetables to a large bowl.
- Gently fold in the shrimp, grated cheese, bread crumbs, olives, and raisins.
- Then add the beaten egg.
- Turn this mixture into the cheese bottom and top with lid.
- Bake uncovered for 30 minutes.
- Top should be bubbly and golden brown.
- Serve immediately.
KESHI YENA (STUFFED EDAM CHEESE)
This a traditional delicacy from the Dutch Caribbean island of Curacao. It may take a bit of time and effort, but it will be well worth it!
Provided by SilentCricket
Categories Cheese
Time 2h30m
Yield 1 ball, 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Cut a small horizontal circle to make a"lid" on the upper part of the cheese.
- Scoop out the inside, leaving a shell 1/4" to 1/2" inch thick.
- Saute the vegetables, seasonings, and beef.
- Simmer for aprox.
- 20 minutes until the tomatoes are reduced.
- Then remove from the stove and allow to cool slightly.
- Beat 4 eggs and blend into this mixture.
- Generously grease a casserole dish or the top of a double boiler with the margarine or oil.
- Place the cheese shell upright in the greased dish.
- Fill with the vegetable/beef mixture.
- Cover with the"lid" (cheese circle).
- Beat the remaining egg and spread beaten egg on top of the cheese as a sealer.
- Set the casserole in a pan of hot water and bake for 1 1/2 hours at 350.
- OR---.
- Place the double boiler over simmering water and cook, covered for the same amount of time, replenishing water as necessary.
- VARIATION: Slice cheese about 1/4" inch in thickness.
- Line a deep buttered dish or individual custard cups with cheese slices, overlapping edges.
- Place filling inside, cover with cheese and brush with beaten egg to seal.
- Place in a pan of hot water and bake as directed above.
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