PHILLY CHEESESTEAK PASTA BAKE
This recipe is sponsored by BelGioioso. Thinly shaved beef, sweet and hot peppers and two types of provolone (sharp for its nutty flavor and mild for its creaminess) turn an everyday weeknight pasta into something spectacular and packed with flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Put the steak in the freezer for 30 minutes to firm up for easier slicing.
- Preheat the oven to 400 degrees F. Bring a pot of salted water to a boil.
- Slice the steak as thinly as possible, discarding any large pieces of fat; set aside.
- Cook the pasta according to the package instructions for 1 minute less than al dente. Drain, then transfer to a large bowl; set aside.
- Heat 1 tablespoon of the oil in a large skillet over high heat until shimmering. Working in batches, add the beef in a single layer, season with 1 teaspoon salt and several grinds of pepper and cook without stirring, until brown on the bottom, about 3 minutes. Flip the beef with tongs and brown the other side, about 3 minutes. Transfer to the bowl with the pasta.
- Heat 1 tablespoon oil in the same skillet over medium heat and add the onions. Season with 1 teaspoon salt and several grinds of pepper. Cook, stirring often, until translucent and softened but not brown, about 10 minutes. Transfer to the bowl with the pasta.
- Heat the remaining 1 tablespoon oil in the same skillet over medium heat and add the peppers. Season with 1 teaspoon salt and several grinds of pepper. Cook, stirring often, until softened but not brown, about 10 minutes. Set aside.
- Add the sour cream, beef broth, 3/4 cup of the sharp provolone, the diced mild provolone and 1 teaspoon salt to the pasta bowl and stir to combine. Transfer to a 9-by-13-inch baking dish and cover with the remaining mild provolone slices. Top with the bell peppers and pickled cherry peppers.
- Bake until the mixture is starting to bubble around the edges and the cheese is melted on top, about 30 minutes. Top with the remaining 3/4 cup sharp provolone and bake until heated through and the top is slightly golden, about 10 minutes. Let sit for 5 minutes before serving so the pasta can absorb some of the liquid and the cheese can set.
PHILLY PIZZA STEAK PASTA
All the good stuff from a Philly Pizza Cheesesteak w/ everything. If you don't like it "with everything", leave the peppers and mushrooms out. Sometimes I make half w/ them and half without.
Provided by Parsley
Categories One Dish Meal
Time 45m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Boil mafalda pasta according to package directions.
- While pasta is cooking, Preheat oven to 350. Then, break up Steak-Ums into small pieces with hands and place them in a large skillet with onion, pepper and mushroom. Cook over med-high heat, stirring often and chopping meat a bit more, until meat is browned and peppers are tender. Drain.
- In a large bowl, combine the browned meat/veggie mixture with cooked and drained pasta. Add salt, pepper, and oregano. Stir.
- Add 4 cups sauce and the cheddar cheese and stir well. Pour into at least a 13" x 9" baking dish.
- Cut 6 slices of American cheese in half so you have 12 half slices. Arrange 12 half slices of cheese evenly on top.
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 590, Fat 30.4, SaturatedFat 14.3, Cholesterol 113.8, Sodium 1002.8, Carbohydrate 52, Fiber 2.6, Sugar 11.7, Protein 27.4
More about "not quite philly cheesesteak skillet pasta recipes"
PHILLY CHEESESTEAK PASTA - VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (9)Calories 555 per servingCategory Main Course, Pasta
- Heat 1 tablespoon oil in a deep, 12-inch nonstick skillet over MEDIUM heat until shimmering. Add the ground beef and ½ teaspoon salt and cook, breaking up the beef with a spoon, until crumbled and browned. Drain off as much of the excess grease as possible and transfer the cooked beef to a plate and set aside.
- Return the skillet to the heat and add the remaining oil, the onion and ¼ teaspoon of the salt, and sauté, stirring frequently, until softened and beginning to brown, about 5 minutes. Stir in the bell pepper, mushrooms, and garlic, and cook, stirring frequently, for 3 to 4 minutes until bell peppers and mushrooms begin to soften and garlic is fragrant. Add the cooked ground beef back to the skillet along with the remaining ¼ teaspoon salt, Italian seasoning, and garlic pepper. Cook, stirring, for a minute or two.
- Stir the uncooked pasta into the beef and pepper mixture. Pour in the beef broth and increase the heat under the skillet as needed to bring the mixture to a boil. Reduce heat to LOW, cover, and cook for 15 minutes, stirring occasionally, until the pasta is cooked and most of the liquid is absorbed.
- Stir the pepper jack cheese into the pasta and place the provolone slices in a circle over the top. Cover and cook until the cheese has melted and serve.
PHILLY CHEESESTEAK PASTA RECIPE - EATING ON A DIME
From eatingonadime.com
5/5 (15)Calories 952 per servingCategory Main Course
- Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
RECIPE: PHILLY CHEESESTEAK PASTA SKILLET | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
PHILLY CHEESESTEAK SKILLET | 12 TOMATOES
From 12tomatoes.com
PHILLY CHEESESTEAK SKILLET - ALL THE HEALTHY THINGS
From allthehealthythings.com
BEST PHILLY CHEESE STEAK PASTA RECIPE | IT IS A KEEPER
From itisakeeper.com
PHILLY CHEESESTEAK SKILLET - THE COUNTRY COOK
From thecountrycook.net
PHILLY CHEESESTEAK PASTA SKILLET - EVERYDAY MADE FRESH
From everydaymadefresh.com
PHILLY CHEESESTEAK PASTA | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
PHILLY CHEESESTEAK PASTA RECIPE - FOOD FANATIC
From foodfanatic.com
ONE POT PHILLY CHEESESTEAK PASTA - THE CHUNKY CHEF
From thechunkychef.com
PHILLY CHEESESTEAK PASTA - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
PHILLY CHEESE STEAK PASTA RECIPE IN A CAST IRON SKILLET
From hearthandvine.com
PHILLY CHEESESTEAK PASTA SKILLET CASSEROLE - THE SHORT ORDER COOK
From theshortordercook.com
5/5 (6)Category Main CourseCuisine AmericanTotal Time 30 mins
FRIED CHICKEN CARBONARA RECIPE | FIRE & SMOKE SOCIETY
From fireandsmokesociety.com
DOMINO'S LOADED TATER TOTS RECIPE | PHILLY CHEESE STEAK
From topsecretrecipes.com
EASY PHILLY CHEESESTEAK PASTA SKILLET - KINDLY UNSPOKEN
From kindlyunspoken.com
PHILLY CHEESE STEAK SKILLET | THE MODERN PROPER
From themodernproper.com
PHILLY CHEESESTEAK PASTA - BOWL ME OVER
From bowl-me-over.com
PHILLY CHEESESTEAK PASTA - CHEEKYKITCHEN
From cheekykitchen.com
EASY PHILLY CHEESESTEAK SKILLET (25-MINUTES) - EAT THE GAINS
From eatthegains.com
PHILLY CHEESESTEAK PASTA RECIPE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
25 EXCELLENT SHAVED STEAK RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
30-MINUTE PHILLY CHEESESTEAK SKILLET | NANCY A NIX | COPY ME THAT
From copymethat.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #beef #eggs-dairy #pasta #vegetables #american #potluck #kid-friendly #cheese #stove-top #dietary #low-sodium #comfort-food #inexpensive #northeastern-united-states #low-in-something #meat #pasta-rice-and-grains #taste-mood #to-go #equipment
You'll also love