TRIPLE LAYER MUD PIE
What to do with leftover sweetened condensed milk: Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cup-up fruit or hot cooked oatmeal. Or for extra flavor, stir into cup of hot brewed coffee or tea instead of regular milk.
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Combine chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans if desired., In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon 1-1/2 cups pudding into crust. Stir half of the whipped topping into the remaining pudding until well blended. Spread over pudding; top with remaining whipped topping. Refrigerate for 3 hours. Garnish with chocolate curls if desired.
Nutrition Facts :
TRIPLE-LAYER MUD PIE
What could be yummier than mud pie? Three layers of it. Watch this how-to video and see how easily the scrumptiousness can be accomplished.
Provided by My Food and Family
Categories Chocolate Recipes
Time 3h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.
- Beat pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
- Top with remaining COOL WHIP. Refrigerate 3 hours.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
NOT-SO-DECADENT (REDUCED-FAT) TRIPLE LAYER MUD PIE
Make and share this Not-So-Decadent (Reduced-Fat) Triple Layer Mud Pie recipe from Food.com.
Provided by CookingONTheSide
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9-inch pie pan with nonstick cooking spray and set aside.
- Process the chocolate graham crackers in a food processor until finely ground.
- In large bowl, add the melted butter to the graham crackers and mix thoroughly.
- Add the chocolate syrup and mix well.
- Press the crumbs into the bottom of the pie pan and up the sides.
- Place in the refrigerator to firm up.
- Melt the baking chocolate in a double boiler or microwave.
- Add the sweetened condensed milk and mix.
- Spread the chocolate mixture evenly all over the inside of the crust (add pecans now if using).
- Return to the refrigerator.
- In the same bowl that you used for the crust, add the nonfat milk to the pudding mixes and whip with a wire whisk until thick, 1-2 minutes.
- Place 1 1/2 cups of the mixture in the crust and smooth the top with a knife.
- Whisk half of the whipped topping into the remaining pudding.
- Spread that on top of the pie and smooth again.
- Top with the remaining whipped topping.
- Refrigerate for 3 hours or more before serving.
- Store any remaining pie in the refrigerator.
Nutrition Facts : Calories 186.4, Fat 6, SaturatedFat 3.4, Cholesterol 5.2, Sodium 783.6, Carbohydrate 32.6, Fiber 2.8, Sugar 11.4, Protein 4.1
MUD PIE WITH VANILLA WAFER & PECAN CRUST
I use a food processor to put together the vanilla wafer/pecan crust -- the highlight of this pie! I will make this one again and again, it is so easy and delicious. (Cook time is refrigeration time.) This is a slight adaptation of a recipe from Kraft Food & Family magazine.
Provided by Melanie
Categories Pie
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 375°F Process wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
- BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended. Spoon over cream cheese layer.
- REFRIGERATE several hours or until set. Top with remaining whipped topping just before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 471.8, Fat 33.6, SaturatedFat 17.2, Cholesterol 85.4, Sodium 365.5, Carbohydrate 38.6, Fiber 1.4, Sugar 17.6, Protein 6.1
REDUCED FAT DECADENT TRIPLE LAYER MUD PIE
Rich and delicious, with luscious layers of chocolate pudding and whipped topping, your guests will never guess this dessert is a reduced fat version of the classic mud pie.
Provided by Allrecipes Member
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Pour chocolate and fat free sweetened condensed milk into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes.
- Pour fat free milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. Mixture will be thick.
- Spread 1 1/2 cups of the pudding over chocolate in crust. Immediately stir half of the lite whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 62.1 g, Cholesterol 2.5 mg, Fat 17.5 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 5.8 g, Sodium 511.9 mg, Sugar 40.7 g
DECADENT TRIPLE LAYER MUD PIE
Categories Chocolate Dessert Quick & Easy
Yield One pie makes enough for 10 servings.
Number Of Ingredients 7
Steps:
- MIX chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans in crust. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping. REFRIGERATE 3 hours. Store leftover pie in refrigerator.
DECADENT TRIPLE LAYER MUD PIE
Steps:
- MIX chocolate and condensed milk until well blended. Beat with wire whisk 2 minutes or until well blended. Pour into crust; sprinkle with pecans (optional.)
- POUR milk into a large bowl. Add pudding mixes. Beat with a wire whisk 2 minutes, or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding over pecans in crust.
- ADD 1/2 of the whipped topping to remaining pudding; stir with wire whisk until well-blended. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DECADENT TRIPLE LAYER MUD PIE
Make and share this Decadent Triple Layer Mud Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix chocolate and sweetened condensed milk until well blended.
- Pour into crust; sprinkle with pecans.
- Press pecans lightly into chocolate mixture.
- Refrigerate 10 minutes.
- Pour milk into large bowl.
- Add pudding mixes.
- Beat with wire whisk 1 minute.
- (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
- Gently stir 1/2 of the whipped topping into remaining pudding.
- Spread over pudding in crust; top with remaining whipped topping.
- Refrigerate 3 hours.
- Store leftover pie in refrigerator.
DECADENT TRIPLE LAYER MUD PIE
A Southern favorite, this decadent dessert is a chocoholic's dream come true! Layers of chopped pecans, chocolate cream, and whipped topping in a indulgent Ready Crust® Chocolate Pie Crust make this dessert simply magnificent.
Provided by Allrecipes Member
Time 3h10m
Yield 8
Number Of Ingredients 7
Steps:
- Pour chocolate and sweetened condensed milk into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.)
- Spread 1-1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish as desired.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 58.2 g, Cholesterol 8.1 mg, Fat 24.5 g, Fiber 3.6 g, Protein 6.3 g, SaturatedFat 10.6 g, Sodium 545.6 mg, Sugar 43.1 g
More about "not so decadent reduced fat triple layer mud pie recipes"
TRIPLE-LAYER MUD PIE RECIPE | MYRECIPES
From myrecipes.com
Servings 10Total Time 3 hrs 30 mins
MUD PIE RECIPE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
KEEBLER(R) READY CRUST(R) DECADENT TRIPLE LAYER MUD PIE
KEEBLER(R) READY CRUST(R) DECADENT TRIPLE LAYER MUD PIE
From allrecipes.com
DECADENT TRIPLE LAYER MUD PIE - REVIEW BY JASSYM
22 EASY NO-BAKE PIE RECIPES
From allrecipes.com
TRIPLE LAYER MUD PIE RECIPE | RECIPES.NET
From recipes.net
MUD PIE RECIPE - FOOD.COM
From food.com
NOT-SO-DECADENT (REDUCED-FAT) TRIPLE LAYER MUD PIE RECIPE
From pinterest.com
You'll also love