Not Your Mamas Sloppy Joes Recipes

Steps:

• Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
• Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
• Cook on Low for 2 hours (or on High for 1 hour).

Steps:

• Start by browning the ground turkey with salt, pepper, and half of the jalepeno, onion, and garlic mixture over medium-high heat. Drain off any fat.
• Return to heat and add the the rest of the jalepeno, onion, and garlic mixture and the bell peppers. Add the brown sugar, chili powder, paprika, cumin, red pepper flakes, dry mustard, and cayenne. Add the ketchup, tomato sauce, and worcestershire sauce and combine well. Season to taste with dry seasoning, then cover and simmer over medium-low heat, about 20 minutes.
• To serve, butter rolls with the butter and brown on a griddle or in a skillet. Spoon with a good amount of meat on bottom roll and top with other half.

Steps:

• Place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
• In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, 30 minutes.