Nova Scotia Fish Chowder Recipes
MOM'S NOVA SCOTIA SEAFOOD CHOWDER
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
Provided by Ashley_86
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h25m
Yield 20
Number Of Ingredients 14
Steps:
- Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
- Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g
NOVA SCOTIA FISH CHOWDER
This is my version of the fish chowder from the Company's Coming cookbooks. It is the authentic "Atlantic provinces" style. Serve with Recipe #213970 or your own.
Provided by Bobbiann
Categories Chowders
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, melt butter. Add onion and sauté until soft.
- Add next 5 ingredients; cover. Cook until potatoes are tender-crisp. Do not overcook. Remove bay leaf.
- Add fish; cook for about 5 minutes until fish flakes when tested with a fork.
- Stir in cream; heat slowly, stirring often, until steaming hot.
Nutrition Facts : Calories 681.3, Fat 46.8, SaturatedFat 28.6, Cholesterol 272.1, Sodium 639.5, Carbohydrate 18.9, Fiber 2.2, Sugar 2.4, Protein 46.4
More about "nova scotia fish chowder recipes"
NOVA SCOTIA SEAFOOD CHOWDER IN 20 MINUTES - BACON IS …
2021-09-21 Add chowder mix and toss 1/8 cup of flour to coat. Add 1 cup water and put lid on for 5 minutes. Remove lid, add milk and cornstarch/water …
From baconismagic.ca
4.4/5 (26)Total Time 20 minsCategory CanadaCalories 198 per serving
From baconismagic.ca
4.4/5 (26)Total Time 20 minsCategory CanadaCalories 198 per serving
A CLASSIC NOVA SCOTIA FISH CHOWDER RECIPE – CHEFS NOTES
2020-12-07 Cut the fish and scallops into two-centimetre cubes. Making The Chowder, To cook the chowder, start by heating a large pot over medium …
From chefsnotes.com
Cuisine CanadianCategory Main CourseServings 6Total Time 1 hr
From chefsnotes.com
Cuisine CanadianCategory Main CourseServings 6Total Time 1 hr
- Heat a large pot over medium heat. Add the canola oil carrots, onion, and celery and cook until the vegetables soften and the onions turn translucent.
- Add the butter, poultry seasoning, salt and pepper into the pot. Wait for the butter to melt, then add in the flour and stir until the flour has been completely moistened by the butter. Cook for two minutes or until the roux (butter and flour mixture) turns from white to blond.
- Add the whipping cream and whole milk into the pot, in that order. Heat the dairy, stirring to ensure the roux doesn't stick to the bottom. Let the dairy simmer for ten minutes.
OLD FISH FACTORY SEAFOOD CHOWDER - TASTE OF NOVA SCOTIA
1/4 cup butter, Directions, Chop bacon and cook in medium-sized stock pot until crispy. Add butter. Add onion and saute until onions are soft and fragrant. Add flour and stir. Add stock and stir to incorporate flour. When stock gets hot add …
From tasteofnovascotia.com
From tasteofnovascotia.com
THE CANTEEN SEAFOOD CHOWDER | TASTE OF NOVA SCOTIA
Directions, In a large pot, cook off the bacon with a little oil and add the onion, leek, celery and potato. Sweat for 5 minutes. Deglaze with the white wine and cook another 2 minutes. Add the chicken stock and the liquid from the clams …
From tasteofnovascotia.com
From tasteofnovascotia.com
OLD FASHIONED NOVA SCOTIA SEAFOOD CHOWDER - FOOD GYPSY
2011-12-12 Chowder –, 1. In a large, heavy bottomed pot (or dutch oven) melt butter. Add onions and celery and sweat over medium heat until onions are tender and transparent about 5 minutes. Add salt, cayenne pepper and …
From foodgypsy.ca
From foodgypsy.ca
NOVA SCOTIA SEAFOOD CHOWDER | TASTE OF NOVA SCOTIA
2018-08-29 Deglaze the pan with white wine until liquid is reduced by half. Add the cream and milk; simmer over low heat for 10 minutes. Add the diced potatoes and cook until almost fork tender. Melt 2 tbsp butter in another pan, over …
From tasteofnovascotia.com
From tasteofnovascotia.com
NOVA SCOTIA SEAFOOD CHOWDER | CANADIAN LIVING
2011-07-18 In Dutch oven, melt butter over medium heat; fry celery, onions, salt, paprika and cayenne pepper, stirring occasionally, until softened, about 6 minutes. Stir in flour; cook, stirring constantly, for 1 minute. Stir in reserved …
From canadianliving.com
From canadianliving.com
MASSTOWN MARKET'S SEAFOOD CHOWDER - TASTE OF NOVA …
Ingredients, Directions, Over medium-high heat, melt butter in a heavy-bottomed, large pot. Add the onions and cook until transparent, about 3 minutes. Add the celery and cook for approximately 10 minutes, stirring often. Add the potatoes …
From tasteofnovascotia.com
From tasteofnovascotia.com
A CLASSIC NOVA SCOTIA FISH CHOWDER RECIPE - FOOD NEWS
3 Tbsp all purpose flour. 1 large potato, peeled and cut in ½” dice. 4 cups fish stock (or chicken stock if necessary) 1 lb (500g) boneless, skinless whitefish (haddock, cod,etc), thawed if …
From foodnewsnews.com
From foodnewsnews.com
NOVA SCOTIA FISH CHOWDER - RECIPE - COOKS.COM
2010-09-05 Add potatoes and the boiling water. Simmer for 10 minutes. Add fillets and simmer for 10 or 15 minutes until fish is done and flakey. Break into bite size pieces. Add milk and …
From cooks.com
From cooks.com
NOVA SCOTIA FISH CHOWDER RECIPE - FOOD.COM | RECIPE | FISH …
Jun 16, 2012 - This is my version of the fish chowder from the Company's Coming cookbooks. It is the authentic "Atlantic provinces" style. Serve with Recip. Jun 16, 2012 - This is my version …
From pinterest.ca
From pinterest.ca
NOVA SCOTIA FISH CHOWDER - GLUTEN FREE RECIPES
Nova Scotia Fish Chowder might be a good recipe to expand your main course collection. This recipe serves 1. Watching your figure? This gluten free and pescatarian recipe has 2615 …
From fooddiez.com
From fooddiez.com
NOVA SCOTIA SEAFOOD CHOWDER | KELLY NEIL
2020-06-12 Bake the shells for 20 minutes at 450ºF (230ºC). Place the roasted shells in a pot, cover them with water, and gently boil for one hour. Top with more water if needed. Strain out …
From kellyneil.com
From kellyneil.com
NOVA SCOTIA FISH CHOWDER | THE ENGLISH KITCHEN
2020-06-09 Cut your fish into 1 inch cubes. Saute your pork/bacon in a large saucepan until crisp. (I had to add a small splash of olive oil as my bacon was quite lean.) Add the onion and …
From theenglishkitchen.co
From theenglishkitchen.co
NORTHUMBERLAND SEAFOOD CHOWDER - TASTE OF NOVA SCOTIA
Melt the one pound of butter and sauté onion and celery until translucent. Add flour and cook out for about 3 to 4 minutes, Then add cold fish stock and whisk until all the lumps are out. Now …
From tasteofnovascotia.com
From tasteofnovascotia.com
NOVA SCOTIA FISH CHOWDER - PLAIN.RECIPES
Directions. Cut fish in bite size chunks. Saute bacon; brown until crisp. Remove and save for garnish. Remove all fat except 2 teaspoons. In a large pan or Dutch oven, saute onion until …
From plain.recipes
From plain.recipes
NOVA SCOTIA FISH CHOWDER - BIGOVEN.COM
Servings, INSTRUCTIONS, Sauté pork until crisp, in a large heavy pot. Add onion, and sauté at lower heat, just until onion is translucent. Add potatoes and boiling water. Simmer 10 minutes. …
From bigoven.com
From bigoven.com
You'll also love
