Nutella Croissants Recipes

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NUTELLA® CRESCENT ROLLS

Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 3



Nutella® Crescent Rolls image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
  • Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
  • Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 15.8 g, Fat 8.3 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 227.5 mg, Sugar 6.2 g

cooking spray
1 (8 ounce) package refrigerated crescent rolls
¼ cup chocolate-hazelnut spread (such as Nutella®)

CROISSANT NUTELLA

Chocolatey croissant rolls. Use 2 regular sized cans of croissant dough. Based on a recipe from ricettedalmondo.it For ZWT7.

Provided by Random Rachel

Categories     Breakfast

Time 22m

Yield 8 serving(s)

Number Of Ingredients 3



Croissant Nutella image

Steps:

  • Preheat oven according to package directions.
  • Unroll croissant dough, and separate individual rolls.
  • Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
  • Brush with butter and sprinkle with powdered sugar if desired.
  • Enjoy with a cup of coffee.

Nutrition Facts : Calories 100.1, Fat 5.5, SaturatedFat 5.3, Sodium 7.6, Carbohydrate 11.5, Fiber 1, Sugar 10, Protein 1

24 ounces croissant dough (2 cans)
1/2 cup nutella, spread
butter, to taste

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