Meatloaf No Ketchup Recipes
TURKEY MEATLOAF (NO KETCHUP OR TOMATO)
I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn't dry! Love it in sandwiches too! I know it sounds strange to add stuffing and beef gravy to a turkey meatloaf, but it sure does work well for me. This came from somewhere on the web - can't remember where.
Provided by dgpat
Categories Poultry
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- Pour 1/4 cup gravy in a large bowl.
- Add meat, stuffing and eggs- mix lightly.
- Shape mixture into a loaf and place in a baking pan.
- Pour 2/3 of the remaining gravy over the meatloaf.
- Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
- If desired, potatoes and carrots could be added to the pan around the meatloaf.
- If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.
HOMESTYLE MEATLOAF WITHOUT THE KETCHUP!
This is a meatloaf recipe I came up with because I don't like to put ketchup in my meatloaf (though you certainly could). This recipe got rave reviews from my family. It is great served with garlic mashed potatoes and salad!
Provided by clashcity19
Categories Meat
Time 1h5m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine ground beef, onion, garlic, and crackers.
- Add 10 oz. V8 vegetable juice (1/2 a can), eggs, salt, pepper, and canned diced tomatoes.
- Knead all ingredients until they are thoroughly dispersed.
- Put mixture into a loaf pan.
- Spoon tomato sauce evenly over the top. I also add a bit more V8 vegetable juice to the top.
- Bake for 1 hour or until the middle is thoroughly cooked.
- Cut into slices and serve.
Nutrition Facts : Calories 357.2, Fat 18, SaturatedFat 6, Cholesterol 144.2, Sodium 964, Carbohydrate 20.5, Fiber 1.6, Sugar 6, Protein 27.2
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