NUTELLA FUDGE SAUCE
Make and share this Nutella Fudge Sauce recipe from Food.com.
Provided by Zaatarbella
Categories Sauces
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine water, nutella, sugar and salt in a pot.
- Stir over a medium heat until nutella dissolved.
- Add butter to pot,.
- Stirring continuously, bring up to a boil over medium heat.
- Allow to boil for 2 minute, still stirring.
- Remove from heat.
- Add the vanilla essence carefully, as sauce will boil up vigourously.
- Serve warm over ice cream.
Nutrition Facts : Calories 225.7, Fat 9.9, SaturatedFat 4.4, Cholesterol 15.3, Sodium 192.6, Carbohydrate 33.8, Fiber 0.8, Sugar 32.7, Protein 0.8
CHOCOLATE NUTELLA FUDGE
This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. I think it's a winner-no complaints at my house.
Provided by shirley129
Categories Candy
Time 15m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Butter an 8" square pan.
- Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
- In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
- Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
- Carefully remove hot bowl and stir in vanilla and nuts(if desired).
- Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
- After it's been chilled, score and cut fudge into bite size pieces. Enjoy!
Nutrition Facts : Calories 112.2, Fat 5.2, SaturatedFat 3.7, Cholesterol 5.8, Sodium 27.6, Carbohydrate 14.6, Fiber 0.6, Sugar 13.5, Protein 1.8
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