Nutella Mug Cake Recipes

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FUDGY NUTELLA® MUG CAKE

I created this recipe for a somewhat healthier version of an easy Nutella® mug cake so I wouldn't use so much Nutella®. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm.

Provided by Sarah

Categories     Desserts     Chocolate Dessert Recipes

Time 12m

Yield 1

Number Of Ingredients 7



Fudgy Nutella® Mug Cake image

Steps:

  • Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella® and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
  • Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
  • Let cake cool for 2 to 4 minutes.

Nutrition Facts : Calories 330 calories, Carbohydrate 45.8 g, Fat 15 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 203.4 mg, Sugar 27.5 g

2 tablespoons all-purpose flour
2 tablespoons coconut flour
1 tablespoon cocoa powder
¼ teaspoon baking powder
3 ½ tablespoons almond milk, divided
½ teaspoon vanilla extract
3 tablespoons chocolate-hazelnut spread (such as Nutella®)

MICROWAVE NUTELLA® MUG CAKE

Easy mug cake you make in the microwave! Makes 1 very large serving!

Provided by Heather Scott

Categories     Desserts     Chocolate Dessert Recipes

Time 13m

Yield 1

Number Of Ingredients 7



Microwave Nutella® Mug Cake image

Steps:

  • Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
  • Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.

Nutrition Facts : Calories 1036.9 calories, Carbohydrate 113 g, Cholesterol 189.7 mg, Fat 62.8 g, Fiber 6.2 g, Protein 17.1 g, SaturatedFat 11.4 g, Sodium 534 mg, Sugar 78.3 g

¼ cup self-rising flour
¼ cup white sugar
1 egg, beaten
3 tablespoons cocoa powder
3 tablespoons chocolate-hazelnut spread (such as Nutella®)
3 tablespoons milk
3 tablespoons vegetable oil

NUTELLA MUG CAKE

Make and share this Nutella Mug Cake recipe from Food.com.

Provided by aronsinvest

Categories     Dessert

Time 5m

Yield 1 mug cake, 1 serving(s)

Number Of Ingredients 7



Nutella Mug Cake image

Steps:

  • Combine all ingredients in a large coffee mug. Whisk well with a fork until smooth. Microwave on high for 1 1/2 - 3 minutes. (Time depends on microwave wattage. Mine took 1 /2 minutes.) Top with whipped cream and a little chocolate sauce if desired.
  • Top with whipped cream and chocolate syrup. Enjoy!
  • Note: Depending on the wattage of your microwave, you may have to increase cooking time.
  • Makes 1 very large serving.

Nutrition Facts : Calories 1082.9, Fat 66.2, SaturatedFat 25, Cholesterol 192.4, Sodium 440.1, Carbohydrate 115.5, Fiber 9.1, Sugar 80.8, Protein 16.4

4 tablespoons self rising flour
4 tablespoons granulated sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons nutella
3 tablespoons milk
3 tablespoons vegetable oil

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