NUTELLA® BREAD PUDDING
A delicious Nutella® spin on classic bread pudding!
Provided by easma
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.
- Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.
- Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.
- Add melted butter to bread pieces in the pie dish and toss to combine.
- Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 34.9 g, Cholesterol 96.2 mg, Fat 18.8 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 6.7 g, Sodium 298.9 mg, Sugar 24.6 g
NUTELLA BANANA BRIOCHE BREAD PUDDING
Provided by Anne Thornton, Host of Dessert First
Time 2h37m
Yield 12 to 16 servings
Number Of Ingredients 11
Steps:
- Spray or butter a 13 by 9 by 2-inch baking dish.
- Spread the Nutella on all your bread slices, then put 2 slices together to make 6 sandwiches. Cut each sandwich into 8 pieces and toss them into a large bowl. Crack your eggs in another large bowl and whisk in the cream, milk, sugar, hazelnut liqueur, vanilla and almond extracts. Pour this mixture over the sandwich cubes. Now, mash your bananas and stir that into the bread cube mixture. Pour into the prepared baking dish. Let stand at least 1 hour and up to 2 hours, occasionally pressing the bread into the custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Preheat the oven to 350 degrees F. Bake until the pudding is set in the center, 45 to 50 minutes. Cool slightly. Serve warm.
NUTELLA® ICE POPS
These pops are super quick and easy! Kids love them!
Provided by starangel886
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 4
Number Of Ingredients 3
Steps:
- Blend whipped cream, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
- Pour mixture into ice pop molds; freeze until solid, at least 3 hours.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 12.8 g, Cholesterol 14.5 mg, Fat 8.8 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 46.7 mg, Sugar 11.1 g
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CHOCOLATE NUTELLA PUDDING RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (10)Estimated Reading Time 3 minsServings 4
- Chop 4 oz. chocolate; set aside. Whisk ¼ cup cornstarch, ¼ cup sugar, ¼ cup cocoa powder, and 1 tsp. kosher salt in a medium saucepan. Very slowly stream in 3 cups milk, whisking constantly, until lump-free.
- Cook over medium heat, whisking constantly and vigorously, until pudding is bubbling and thick enough that wires of whisk leave a trail, 7–10 minutes.
- Remove from heat. Whisk in one-quarter of the chopped chocolate until smooth. Add remaining chocolate in three additions, whisking after each addition, until chocolate is melted and mixture is smooth. Whisk in 1 tsp. vanilla.
- Place 1 cup Nutella in a medium bowl and add about ½ cup warm pudding mixture. Whisk until smooth, then whisk in remaining pudding mixture until incorporated. Cover pudding with plastic, pressing directly onto surface to prevent a skin from forming. You can let it cool slightly at this point and serve warm, or chill pudding until completely set, at least 2 hours.
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5/5 (3)Total Time 20 minsCategory DessertsCalories 203 per serving
- Transfer the Nutella from the container to a large mixing bowl using a spatula. Use a spatula so you can scrape as much as you can from the sides and bottom of the jar. It will be sticky so scrape the spatula on the edge of the bowl to remove the Nutella.
- Add the milk in small batches to the Nutella and whisk between each. This will make it easier to dissolve the Nutella. Start with 1/2 cup of milk and then keep adding it in batches until the Nutella is dissolved. Don’t worry too much if you have a few wayward lumps.
- In a large saucepan, whisk the cornstarch until it’s light and powdery. Slowly add the Nutella and milk mixture. Start with a 1/2 cup and whisk until smooth. Slowly add the rest of the Nutella and milk, whisking continuously so you don’t have any lumps of cornstarch. Add the egg yolks and whisk until combined.
- Turn the burner to medium heat. Bring the pot to a simmer, stirring frequently. Once the pudding is thickened and the bubbles can barely break the surface remove the pot from the heat. It should take less than 10 minutes for the pudding to thicken.
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