Nutella Strawberry Grilled Pound Cake Sandwiches Recipes

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GRILLED POUND CAKE WITH BERRIES

The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is a delightful finishing touch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 10



Grilled Pound Cake with Berries image

Steps:

  • In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside. , In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and zest; beat until soft peaks form. Cover and refrigerate until serving., Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream.

Nutrition Facts : Calories 377 calories, Fat 27g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.

1 cup sliced fresh strawberries
1 cup fresh raspberries
1 cup fresh blueberries
5 tablespoons sugar, divided
1 tablespoon minced fresh mint
1 cup heavy whipping cream
1 tablespoon lemon juice
1 teaspoon grated lemon zest
3 tablespoons butter, softened
6 slices pound cake (about 1 inch thick)

CHOCOLATE-STRAWBERRY PANINI

Provided by Giada De Laurentiis

Categories     dessert

Time 22m

Yield 6 servings

Number Of Ingredients 4



Chocolate-Strawberry Panini image

Steps:

  • Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
  • Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.

1/4 cup chocolate-hazelnut spread (recommended: Nutella)
12 (1/2-inch) thick slices pound cake (from 1 (10.75-ounce) loaf
6 fresh strawberries, hulled and very thinly sliced
Butter-flavored nonstick cooking spray

NUTELLA SANDWICH

Provided by Giada De Laurentiis

Time 9m

Yield 3 sandwiches

Number Of Ingredients 2



Nutella Sandwich image

Steps:

  • Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.

6 slices (1/2-inch-thick) ciabatta bread
1/2 to 3/4 cup chocolate-hazelnut spread (such as Nutella)

STRAWBERRIES AND NUTELLA

Make and share this Strawberries and Nutella recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 2



Strawberries and Nutella image

Steps:

  • Wash strawberries and pat dry.
  • Remove caps and center 'stem'.
  • Pipe 1 teaspoon of nutella into each strawberry.
  • Note, if this is just a treat for yourself, spread the nutella on the strawberry and enjoy! ;).

Nutrition Facts : Calories 111.6, Fat 5.6, SaturatedFat 5.3, Sodium 7.9, Carbohydrate 14.3, Fiber 1.7, Sugar 11.8, Protein 1.2

18 strawberries
18 teaspoons nutella

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