Rossanns Kentucky Beer Cheese Recipes

KENTUCKY BEER CHEESE

I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's Beer Cheese. This was the recipe I settled on...

Provided by tilthouse

Categories Spreads

Time 8h15m

Yield 1 batch, 20 serving(s)

Number Of Ingredients 6

Kentucky Beer Cheese image

Steps:

Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.
Grate cheese and garlic in a food processor.
Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.
Refridgerate overnight. This really helps the flavors develop and meld properly.

Nutrition Facts : Calories 119.2, Fat 9.4, SaturatedFat 6, Cholesterol 29.8, Sodium 191.3, Carbohydrate 0.8, Sugar 0.1, Protein 7.1

Ingredients

20 ounces extra-sharp cheddar cheese, grated
2 garlic cloves, grated
7 ounces bottled dark beer, flat
1/8 teaspoon salt
Tabasco sauce
mustard powder (optional)

KENTUCKY BEER CHEESE

This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It's a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is! Serve this appetizer with chips, crackers, chopped vegetables, soft or crispy pretzels, warm bread...

Provided by germanyjess

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 5

Kentucky Beer Cheese image

Steps:

Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 0.7 g, Cholesterol 29.4 mg, Fat 9.3 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 178.1 mg, Sugar 0.2 g

Ingredients

1 (8 ounce) package sharp Cheddar cheese, cut into chunks
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon hot sauce
¼ cup warm beer

ROSSANN'S KENTUCKY BEER CHEESE

This recipe comes from my stepmom. Beer cheese is a tradition in Kentucky with some of the most famous brands coming from the Central Kentucky region. This recipe is no exception. It uses velveeta unlike the traditional recipe I am use to, but it is much easier than having to blend it forever in the food processor or blender. A must have for any Derby party or tailgate! Serve with crackers, veggies, or potato chips.

Provided by AbsurdBookNerd

Categories Spreads

Time 15m

Yield 40 ounces

Number Of Ingredients 7

Rossann's Kentucky Beer Cheese image

Steps:

Add all ingredients to a sauce pan.
Melt cheese & stir over medium heat until everything is smooth & combined.
Put into containers with lids & put in fridge until cold all the way through (may freeze for later use).
Add extra mayo for a creamier result.
Add extra Tabasco sauce if you like it really hot.
Enjoy with cut up veggies, pretzels, chips, crackers, etc.

Nutrition Facts : Calories 93.9, Fat 6.9, SaturatedFat 3.5, Cholesterol 19.4, Sodium 380.7, Carbohydrate 3.9, Sugar 2.2, Protein 3.8

Ingredients

2 lbs Velveeta cheese, cut into small pieces
2 teaspoons Tabasco sauce
3 garlic cloves, minced
1 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
1 cup mayonnaise
8 ounces beer

OLD KENTUCKY BEER CHEESE

I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year.

Provided by southern chef in lo

Categories Spreads

Time 20m

Yield 15 serving(s)

Number Of Ingredients 7

Old Kentucky Beer Cheese image

Steps:

Cut cheese into cubes, place in food processor; process until smooth. Add garlic, Worcestershire sauce, mustard, and Tabasco, blend well.
Add the beer a little at a time while blending cheese, until the cheese is a good firm spreading consistency (too much beer will make cheese fluffy so pour a little at a time).
Stir in salt and refrigerate.
Serve with slices of pumpernickel or crackers--great with cold beer.

Ingredients

2 lbs sharp cheddar cheese, at room temperature
2 garlic cloves, mashed
3 tablespoons Worcestershire sauce
1 teaspoon dry mustard
Tabasco sauce
6 ounces beer (may need a little more)
1 teaspoon salt

KENTUCKY BEER CHEESE SPREAD

If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 10

Kentucky Beer Cheese Spread image

Steps:

Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 6.3 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 144.1 mg, Sugar 0.1 g

Ingredients

1 cup beer
1 pound extra-sharp Cheddar cheese, shredded
2 cloves garlic, minced
1 teaspoon dry mustard powder
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon Worcestershire sauce
1 pinch cayenne pepper, or to taste

More about "rossanns kentucky beer cheese recipes"

HOMEMADE BEER CHEESE - A KENTUCKY FAVORITE - EAT AT …

Web Apr 22, 2014 Instructions. Grind the cheese in a food processor with the garlic. You will probably need to do this in batches. When all the cheese …
From eatathomecooks.com
Estimated Reading Time 2 mins

Rossanns Kentucky Beer Cheese Recipes

KENTUCKY BEER CHEESE

I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's Beer Cheese. This was the recipe I settled on...

KENTUCKY BEER CHEESE

ROSSANN'S KENTUCKY BEER CHEESE

OLD KENTUCKY BEER CHEESE

I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year.

KENTUCKY BEER CHEESE SPREAD

If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!

More about "rossanns kentucky beer cheese recipes"

HOMEMADE BEER CHEESE - A KENTUCKY FAVORITE - EAT AT …

AUTHENTIC KENTUCKY BEER CHEESE RECIPE - BLUES BEST LIFE

KENTUCKY BEER CHEESE RECIPE - RECIPES.NET

KENTUCKY BEER CHEESE – A KITCHEN HOOR'S ADVENTURES

KENTUCKY BEER CHEESE, AN AUTHENTIC RECIPE ON …

BEER CHEESE RECIPES | EDIBLE LOUISVILLE - EDIBLE KENTUCKY …

RECIPE: KENTUCKY BEER CHEESE - KENTUCKY DERBY

KENTUCKY BEER CHEESE RECIPE - SOUTHERN LIVING

KENTUCKY BEER CHEESE - SPICY CHEDDAR & BEER SPREAD - SUPER …

RECIPES - HALL'S BEER CHEESE

KENTUCKY BEER CHEESE - ALBERTA CHEESE

ROSSANN'S KENTUCKY BEER CHEESE (KITCHENPC)

BEST KENTUCKY BEER CHEESE RECIPE - HOW TO MAKE KENTUCKY BEER

WARM KENTUCKY BEER CHEESE: A SOUTHERN RECIPE - JCP EATS

RECIPES | KENTUCKY TOURISM - STATE OF KENTUCKY - VISIT KENTUCKY ...

KENTUCKY BEER CHEESE—NO FOOD PROCESSOR NECESSARY!! - YOUTUBE

BEER CHEESE - MADE IN KENTUCKY - COOK SAVOR CELEBRATE

You'll also love

Related Search