NUTELLA SWIRL CHEESECAKE
I can't think of anyone who doesn't love Nutella, and when I saw this recipe I knew I had to make it. Took it to a family dinner and everyone just raved. I gave my neighbors a slice and they immediately named me "Neighbor of the Decade". Really easy, it is very impressive-looking but most of all, It is Just Beyond Words GOOD.
Provided by Pam Ellingson
Categories Other Desserts
Time 2h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Butter a 9-inch springform pan. Wrap the bottom of the springform pan in foil up to the rim (to prevent water from the water-bath seeping in) during final baking stage.
- 2. To make crust: whisk together cookie crumbs, ground hazelnuts, and cocoa powder in a bowl. Pour in melted butter, and stir to combine, creating a texture like wet sand. Press into bottom of pan, and up the sides about 1/2 inch. Bake for 10 minutes, then remove to cooling rack. Do not turn off oven. (I love the crust, so I always make a little extra so it is thicker at the bottom and I can push it up the sides farther.)
- 3. While crust is cooling, make the cheesecake batter: in the bowl of a standing mixer, beat cream cheese, sour cream, and sugar until well-combined, about 2 minutes.
- 4. Add egg yolks one at a time, mixing well between each. Beat in vanilla.
- 5. In a separate Very clean bowl using a handheld mixer, beat egg whites until they hold medium-soft peaks, then fold into cheese mixture.
- 6. Reserve one cup of the cheesecake batter in the bowl; pour the rest into the cooled crust.
- 7. Mix the Nutella into the reserved batter, then drop spoonfuls of the mixture onto the surface of the batter in the filled pan. (Here I sometimes add a quarter cup of chopped toasted hazelnuts to the Nutella Mixture for crunch)
- 8. Holding a knife upright, insert it about 1/2 inch into the surface of the batter, then draw the knife back and forth across the pan, creating a marbled appearance on the cake's surface
- 9. Create a water-bath in which to cook the cheesecake: bring a kettle of water to a boil. Place the foil wrapped springform pan in a roasting pan, and pour the boiling water into the roasting pan, surrounding the cake.
- 10. Carefully place in oven and bake for 60 to 75 minutes, or until edges begin to pull away from pan, but center is still jiggly. Remove from water-bath and cool completely on a rack.
- 11. Chill in refrigerator at least 4 hours, but ideally overnight.
- 12. When serving, you might garnish with a drizzle of Nutella or a dollop of creme fraiche.
NUTELLA SWIRL SUGAR COOKIE CHEESECAKE SQUARES
I was looking for a cheesecake recipe without using a spring form pan, I found many, but this one I came up with myself and loved it!
Provided by prettypastrychef
Categories Cheesecake
Time 3h45m
Yield 12 4 in squares, 12 serving(s)
Number Of Ingredients 7
Steps:
- Sugar Cookie Crust: Preheat oven for 350�F Roll out sugar cookie dough in a buttered 13x9 inch square pan, press firmly into the bottom and up the sides. Bake for 10 minutes or until slightly golden around the edges. Set aside and let cool in refrigerator or at room temperature.
- Cheesecake Filling: In the bowl of an electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, lemon juice, and vanilla extract and beat until smooth. Add the eggs, one at a time, beating until incorporated. Scrape down the edges to make sure all the cheese is off the sides of the bowl. Pour the cheesecake filling over the cooled sugar cookie base. Place several dollops of room temperature Nutella Spread several inches apart all over the cheesecake. With a butter knife or spatula swirl the Nutella through the cream cheese mixture, careful not to poke the crust. Bake for about 20- 25 minutes or until the cheesecake batter is set (the cheesecake will never "look" done, the center should be a bit wobbly, but not running.).
- Remove from oven and place on a wire rack to cool. Place in the refrigerator for a few hours to make the squares easier to cut. To cut into squares - With a sharp knife, cut into desired size squares. Have a damp cloth on hand to wipe the knife between cuts. These are thin, so you make choose to cut them large.
NUTELLA SWIRL SUGAR COOKIE CHEESECAKE SQUARES
Steps:
- Sugar Cookie Crust:
- Preheat oven for 350°F. Roll out sugar cookie dough in a buttered 13x9 inch square pan, press firmly into the bottom and up the sides. Bake for 10 minutes or until slightly golden around the edges. Set aside and let cool in refrigerator or at room temperature.
- Cheesecake Filling:
- In the bowl of an electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, lemon juice, and vanilla extract and beat until smooth. Add the eggs, one at a time, beating until incorporated. Scrape down the edges to make sure all the cheese is off the sides of the bowl. Pour the cheesecake filling over the cooled sugar cookie base. Place several dollops of room temperature Nutella Spread several inches apart all over the cheesecake. With a butter knife or spatula swirl the Nutella through the cream cheese mixture, careful not to poke the crust. Bake for about 20- 25 minutes or until the cheesecake batter is set (the cheesecake will never "look" done, the center should be a bit wobbly, but not running.)
- Remove from oven and place on a wire rack to cool. Place in the refrigerator for a few hours to make the squares easier to cut. To cut into squares - With a sharp knife, cut into desired size squares. Have a damp cloth on hand to wipe the knife between cuts. These are thin, so you make choose to cut them large.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NUTELLA™ CHEESECAKE COOKIE BARS
A perfect treat for all Nutella™ lovers! These decadent cheesecakes bars will be gone in a flash.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, mix Crust ingredients with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes.
- In medium bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in hazelnut spread. Add 2 eggs, one at a time, beating until just blended. Beat in 2 tablespoons cream and the vanilla. Spread evenly over cooled crust.
- Bake 30 to 35 minutes or until set. Cool 30 minutes on cooling rack. In 2-quart saucepan, melt chocolate chips and 1/2 cup whipping cream over low heat, stirring frequently, until chips are completely melted and smooth. Carefully pour and spread topping over filling. Sprinkle immediately with nuts, chips or candy sprinkles. Refrigerate about 2 hours or until cooled completely. Cut into 8 rows by 3 rows.
Nutrition Facts : Calories 280, Carbohydrate 30 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 23 g, TransFat 0 g
More about "nutella swirl sugar cookie cheesecake squares recipes"
HOW TO MAKE NUTELLA SWIRLED CHEESECAKE …
From chefsavvy.com
5/5 (3)Total Time 45 minsCategory DessertCalories 357 per serving
- Combine graham cracker, butter and sugar in a small bowl. The texture should be similar to wet sand.
NUTELLA® SWIRLED CHEESECAKE BARS RECIPE
From pillsbury.com
4/5 (48)Total Time 3 hrs 50 minsCategory DessertCalories 130 per serving
- Heat oven to 350°F. Place cookies in ungreased 13x9-inch pan. Press dough evenly into pan. Bake 9 to 13 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on medium speed until smooth. Spread evenly over baked crust.
- In small microwavable bowl, microwave hazelnut spread uncovered on High 10 to 20 seconds to soften. Drop teaspoonfuls of spread on cream cheese mixture. With knife, carefully swirl spread into top of cream cheese mixture.
- Bake 25 to 30 minutes longer or until filling is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.
NUTELLA SWIRL CHEESECAKE BARS - SALLY'S BAKING ADDICTION
NUTELLA SWIRL CHEESECAKE - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
NUTELLA SWIRL CHEESECAKE SQUARES RECIPE | SIDECHEF
From sidechef.com
RICH NUTELLA SWIRL CHEESECAKE BARS | BAKE OR BREAK
From bakeorbreak.com
RICH AND CREAMY NUTELLA CHEESECAKE BARS - PRETTY.
From prettysimplesweet.com
NUTELLA CHEESECAKE | AMAZING CHOCOLATE …
From lifeloveandsugar.com
NUTELLA CHEESECAKE BARS RECIPE - CREATIONS BY KARA
From creationsbykara.com
NUTELLA SWIRL CHEESECAKE WITH NUTELLA FUDGE SAUCE - CAFE DELITES
From cafedelites.com
NUTELLA-SWIRLED CAPPUCCINO CHEESECAKE BARS | GIRL VERSUS DOUGH
From girlversusdough.com
NUTELLA SWIRL CHEESECAKE BARS | THE RECIPE CRITIC
From therecipecritic.com
NUTELLA CHEESECAKE BARS - EASY & DELICIOUS RECIPE - CHELSWEETS
From chelsweets.com
LEMON SWIRL CHEESECAKE BARS RECIPE | KITCHN
From thekitchn.com
RASPBERRY NUTELLA SWIRL CHEESECAKE BARS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
NUTELLA CHEESECAKE SQUARES - HANDLE THE HEAT
From handletheheat.com
NUTELLA SWIRL CHEESECAKE BARS RECIPE | RECIPES.NET
From recipes.net
SOUR CREAM BUNDT COFFEE CAKE - THE SHORT ORDER COOK
From theshortordercook.com
NUTELLA SWIRL CHEESECAKE BARS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #easy #potluck #holiday-event #vegetarian #chocolate #cheesecake #cheese #dietary #comfort-food #taste-mood #sweet #to-go #presentation #served-cold #3-steps-or-less #4-hours-or-less
You'll also love