Nutribullet Fresh Tomato Sauce Recipes

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FRESH TOMATO SAUCE

Provided by Nancy Fuller

Categories     condiment

Time 20m

Yield 4 cups

Number Of Ingredients 7



Fresh Tomato Sauce image

Steps:

  • Combine the olive oil, red pepper flakes and garlic in a saucepan. Saute over medium-high heat until the garlic is fragrant, about 3 minutes. Add in the tomatoes, salt and pepper to taste, bring to a simmer and cook for about 10 minutes. Tear the basil leaves and stir them into the sauce.

1/4 cup olive oil
1 teaspoon crushed red pepper flakes
3 cloves garlic, smashed and chopped
One 28-ounce jar crushed red tomatoes, canned at the peak of the season, or store-bought canned crushed tomatoes
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons fresh basil leaves

NUTRIBULLET® SALSA

Let the NutriBullet® do most of the chopping in this dump-and-blend tomato salsa. It's just the thing for a healthy snack or appetizer.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 7



NutriBullet® Salsa image

Steps:

  • Add the cilantro, tomatoes, garlic, jalapeno, onion and 1 teaspoon salt to a NutriBullet® tall cup (24 ounces). Pour over the lime juice. Attach the extractor blade and pulse until just chopped. Store in an airtight container in the refrigerator for up to 2 days.

1/4 cup fresh cilantro leaves
2 plum tomatoes, quartered
1 clove garlic
1/2 jalapeno, seeded
1/4 small red onion, sliced
Kosher salt
1 tablespoon fresh lime juice

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