Slow Cooker Peach Pork Chops Recipes

SLOW-COOKED PEACHY SPARERIBS

Canned peaches make a delightful addition to my flavorful sparerib sauce. Served over rice, the sweet-tangy ribs make a sensational meal any time of the year.—Jeanne Brino, Woodbury, Minnesota

Provided by Taste of Home

Categories Dinner

Time 5h40m

Yield 8 servings.

Number Of Ingredients 12

Slow-Cooked Peachy Spareribs image

Steps:

Cut ribs into serving-size pieces. In a large skillet, brown ribs on all sides; drain. , Transfer to a 5-qt. slow cooker. Combine the peaches, brown sugar, ketchup, vinegar, soy sauce, garlic salt and pepper; pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Remove pork and peaches to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice.

Nutrition Facts : Calories 518 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 727mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 31g protein.

Ingredients

4 pounds pork spareribs
1 can (15-1/4 ounces) sliced peaches, undrained
1/2 cup packed brown sugar
1/4 cup ketchup
1/4 cup white vinegar
2 tablespoons soy sauce
1 garlic clove, minced
1 teaspoon salt
1 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice

PEACH SALSA SLOW COOKER PORK CHOPS

I created this dish because my husband said that he was bored with bbq pork chops and he wanted them more tender than he makes them on the grill. I serve it with rice and applesauce on the side. If you like all day slow cooker recipies, you can add 2 cups of water, leave the pork chops whole and cook on meduim or low...

Provided by Kelly Bartosz

Categories Steaks and Chops

Time 4h10m

Number Of Ingredients 6

Peach salsa slow cooker pork chops image

Steps:

1. Peel and slice apples and peaches. I cut them to about the size I would use to make pie.
2. In slow cooker, combine peach salsa, apple slices, pear slices, cinnamon and water. Stir until evenly mixed.
3. Trim fat from pork chops and cut into one inch strips.
4. Add pork chops to slow cooker.
5. Cook mixture for 4 hours on high.

Ingredients

1 jar(s) peach salsa - any brand
2 apples
2 peaches
2 Tbsp cinnamon
3 c water
1 lb pork chops - thawed

SLOW COOKER PEACH PORK CHOPS

I needed a new way to cook pork. I was tired of Shak-n-Bakin. So, out with my trusty slow cooker book again and this is a really good one!

Provided by Brandi Kirkpatrick

Categories Steaks and Chops

Time 5h15m

Number Of Ingredients 10

Slow Cooker Peach Pork Chops image

Steps:

1. In a skillet, brown pork chops in oil; drain. Transfer to greased crock-pot.
2. Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches.
3. Cover and cook on low for 5 hours or until pork is tender.

Ingredients

4 boneless pork chops (about 1 inch thick)
1 tablespoon canola oil
2 cans sliced peaches (i used one can with juice and on in heavy syrup)
1 (15oz) can tomato sauce
1/2 cup water
2 teaspoons soy sauce
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
dash of cayenne pepper

SLOW COOKER PORK WITH PEACHES

A lady at our church makes this for potlucks and my four year old, first time he tasted it said, Mommie, you must make this! So I begged the recipe and we make it alot for a fast, easy but impressive weeknight meal

Provided by GingerlyJ

Categories Pork

Time 6h5m

Yield 1 loin, 4-6 serving(s)

Number Of Ingredients 11

Slow Cooker Pork With Peaches image

Steps:

Combine all in a slow cooker and cook on low 6-8 hours.

Nutrition Facts : Calories 612.8, Fat 41.3, SaturatedFat 7.7, Cholesterol 71.4, Sodium 642.5, Carbohydrate 38.2, Fiber 7, Sugar 28.9, Protein 27.8

Ingredients

2 tablespoons dried tarragon leaves
1 tablespoon dark brown sugar
2 garlic cloves
1 tablespoon honey
1 teaspoon salt
1 teaspoon black pepper
1 lb boneless pork loin, trimmed of Visible fat
1 cup pecan pieces
2 chopped onions
2 tablespoons extra virgin olive oil
2 (15 ounce) cans peaches, drained

GOLDEN PEACH PORK CHOPS

Peach halves add a hint of sweetness to pork chops in this time-tested favorite from Adele Durocher of Newport Beach, California. The flavorful sauce is nicely seasoned with cinnamon and cloves.

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 5 servings.

Number Of Ingredients 9

Golden Peach Pork Chops image

Steps:

Drain peaches, reserving 1/4 cup juice (discard remaining juice or save for another use); set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a 3-qt. slow cooker. Sprinkle with salt and pepper., In a small bowl, combine the brown sugar, cinnamon and cloves. Add the tomato sauce, vinegar and reserved peach juice. Pour over the chops. Arrange peach halves over the top. Cover and cook on low for 6-8 hours or until the meat is tender.

Nutrition Facts :

Ingredients

1 can (29 ounces) peach halves
5 bone-in pork loin chops (1 inch thick)
1 tablespoon canola oil
Salt and pepper to taste
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 can (8 ounces) tomato sauce
1/4 cup cider vinegar

PEACHY CROCK POT PORK CHOPS

Make and share this Peachy Crock Pot Pork Chops recipe from Food.com.

Provided by Mary Butterfield

Categories Pork

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Peachy Crock Pot Pork Chops image

Steps:

Place browned pork chops in crock pot; season with salt and pepper.
Place peaches on top of pork chops.
Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
Pour over pork chops and peaches.
Cook on low for 4-6 hours.

Nutrition Facts : Calories 618.8, Fat 27.3, SaturatedFat 9, Cholesterol 206, Sodium 468.2, Carbohydrate 27.1, Fiber 2.6, Sugar 24.8, Protein 63.6

Ingredients

6 pork chops, browned (boneless works best)
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 (8 ounce) can tomato sauce
1 (15 ounce) can peaches, drained (reserve 1/4 cup of the syrup)
1/4 cup apple cider vinegar
salt and pepper

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Slow Cooker Peach Pork Chops Recipes

SLOW-COOKED PEACHY SPARERIBS

Canned peaches make a delightful addition to my flavorful sparerib sauce. Served over rice, the sweet-tangy ribs make a sensational meal any time of the year.—Jeanne Brino, Woodbury, Minnesota

PEACH SALSA SLOW COOKER PORK CHOPS

SLOW COOKER PEACH PORK CHOPS

I needed a new way to cook pork. I was tired of Shak-n-Bakin. So, out with my trusty slow cooker book again and this is a really good one!

SLOW COOKER PORK WITH PEACHES

A lady at our church makes this for potlucks and my four year old, first time he tasted it said, Mommie, you must make this! So I begged the recipe and we make it alot for a fast, easy but impressive weeknight meal

GOLDEN PEACH PORK CHOPS

Peach halves add a hint of sweetness to pork chops in this time-tested favorite from Adele Durocher of Newport Beach, California. The flavorful sauce is nicely seasoned with cinnamon and cloves.

PEACHY CROCK POT PORK CHOPS

Make and share this Peachy Crock Pot Pork Chops recipe from Food.com.

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