Nuts And Bolts Chex Mix Recipes

Steps:

• Preheat oven to 250 deg F.
• Melt butter in small pan and add Worcestershire sauce and seasonings to the melted butter.
• Combine all cereal, nuts and pretzels in a large pan.
• Pour 1/2 butter mixture over the cereal mixture and mix well, then pour the remaining butter mixture over the cereal and mix again.
• Bake at 250 deg F for 1-1/2 hour stirring well every 15 minutes.
• let cool for several hours or over night then bag in zip lock bags.

Steps:

• Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Steps:

• Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.