Nutted Rice Pilaf Recipes
NUTTY BROWN RICE PILAF
The pine nuts add the nutty flavour while the raisins bring a sweetness to the rice. I found this recipe in Canadian Living and it has become a staple. I wasn't a fan of brown rice until now. Try different brands as they do make a difference in texture and flavour, and the time for cooking can vary. Be careful when adding the pinch of cinnamon that a pinch is all you add or the flavour can be overpowering. Great as left overs.
Provided by heather in Ont
Categories Brown Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In heavy saucepan, heat oil over medium heat; cook onion, garlic, thyme, salt, pepper and cinnamon, stirring often, for 5 minutes or until softened.
- Add rice; cook, stirring for 1 minute.
- Add stock, currants and lemon rind; bring to a boil.
- Reduce heat to low; cover and cook for 50 - 60 minutes or until rice is tender and liquid is absorbed.
- Let stand, covered for 5 minutes.
- Fluff with fork and sprinkle with pine nuts and onions.
NUTTED RICE PILAF
Make and share this Nutted Rice Pilaf recipe from Food.com.
Provided by WI Cheesehead
Categories Brown Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Place the rice, chicken broth and water in a 2-quart ovenproof casserole.
- Bring the liquid to a boil and stir in the nuts, cloves, and orange zest.
- Cover tightly with the lid or aluminum foil and bake in the oven until the rice has absorbed all the liquid and is tender, about 45 minutes.
Nutrition Facts : Calories 337.6, Fat 14.5, SaturatedFat 1.5, Sodium 59, Carbohydrate 42.7, Fiber 4.5, Sugar 1.8, Protein 12.3
RICE PILAF WITH PINE NUTS
Taking rice up a notch without too much more effort. From Bon Appetit, February 2008. Toast pine nuts if desired.
Provided by 5thCourse
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in small saucepan over medium-high heat. Saute onion until soft, about 5 minutes.
- Stir in uncooked rice.
- Add broth and bring to a boil.
- Reduce heat to low and cover. Simmer until rice is done, about 20 minutes.
- Fluff rice with fork and add pine nuts.
- Season with salt and pepper.
Nutrition Facts : Calories 334, Fat 15.7, SaturatedFat 1.5, Sodium 289.4, Carbohydrate 41.3, Fiber 1.5, Sugar 1.7, Protein 7.6
PINE NUT RICE PILAF (PIñON RICE PILAF)
Make and share this Pine Nut Rice Pilaf (Piñon Rice Pilaf) recipe from Food.com.
Provided by Outta Here
Categories Long Grain Rice
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil over medium heat, in an ovenproof pan. Add the garlic, cumin and oregano and cook for a minute. (Don't let garlic brown).
- Add the rice and pine nuts and stir to coat well. Add the chicken stock, stirring well and raise the heat to high.
- When the liquid comes to a boil, cover the pot and put in the oven for 20 minutes.
- Remove from the oven. Stir to fluff and serve.
Nutrition Facts : Calories 717.7, Fat 33.5, SaturatedFat 3.5, Cholesterol 7.2, Sodium 350.1, Carbohydrate 88.2, Fiber 2.6, Sugar 5.2, Protein 17.6
NUTTED BROWN RICE PILAF
Nuts bring flavor, richness, and protein to this hearty side dish. Try it with roast pork or as a vegetarian main dish, served with sauteed greens and roasted sweet potatoes.
Provided by Annacia
Categories Brown Rice
Time 1h15m
Yield 8 1/2 cup servings
Number Of Ingredients 14
Steps:
- In a large frying pan with a tight-fitting lid, cook olive oil, onion, and 1/2 teaspoons salt over medium heat until onion is soft, about 3 minutes. Increase heat to high and add almonds, pistachios, and walnuts. Cook, stirring, until nuts start to toast. Onions may brown a bit, which is fine, but reduce heat if they start to burn. Add garlic and cook until fragrant, about 30 seconds.
- Add coriander, cumin, and pepper. Cook, stirring, until fragrant, about 30 seconds. Add rice and stir to combine. Add wine and cook, stirring, until absorbed, about 2 minutes. Add broth and bring to a boil. Cover, reduce heat to low, and cook until rice is tender to the bite, about 50 minutes.
- Fluff with a fork, and add salt to taste. Serve sprinkled with parsley if you like.
More about "nutted rice pilaf recipes"
NUT RICE PILAF WITH WALNUTS AND ALMONDS RECIPE
2010-04-24 Mince the parsley. Heat a large frying or saute pan with a tight-fitting lid over medium-high heat. Add the olive oil, swirl the pan to coat it with …
From thespruceeats.com
3.3/5 (7)Total Time 1 hr 15 minsCategory Side DishCalories 242 per serving
From thespruceeats.com
3.3/5 (7)Total Time 1 hr 15 minsCategory Side DishCalories 242 per serving
CALIFORNIA PRUNE AND NUT RICE PILAF - DELISH KNOWLEDGE
2020-02-03 Add the onion and cook for ~5 minutes, until onion is translucent and soft. Add in the garlic cloves, cinnamon, cardamom, cumin, salt, pepper and rice then stir together for 30 seconds to warm together. Reduce heat to low …
From delishknowledge.com
From delishknowledge.com
RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
2018-10-24 Cover with lid, bring to simmer then immediately turn heat down to medium low (low for strong ovens). Cook for 15 minutes or until liquid is absorbed (tilt pot to check). Then remove pot from the stove (still covered) and leave, …
From recipetineats.com
From recipetineats.com
NUTTED BROWN RICE PILAF RECIPE -SUNSET MAGAZINE
2010-04-07 How to Make It. 1. In a large frying pan with a tight-fitting lid, cook olive oil, onion, and 1/2 tsp. salt over medium heat until onion is soft, about 3 minutes. Increase heat to high …
From sunset.com
3/5 (3)Total Time 1 hr 15 minsServings 8Calories 227 per serving
From sunset.com
3/5 (3)Total Time 1 hr 15 minsServings 8Calories 227 per serving
- In a large frying pan with a tight-fitting lid, cook olive oil, onion, and 1/2 tsp. salt over medium heat until onion is soft, about 3 minutes. Increase heat to high and add almonds, pistachios, and walnuts. Cook, stirring, until nuts start to toast. Onions may brown a bit, which is fine, but reduce heat if they start to burn. Add garlic and cook until fragrant, about 30 seconds.
- Add coriander, cumin, and pepper. Cook, stirring, until fragrant, about 30 seconds. Add rice and stir to combine. Add wine and cook, stirring, until absorbed, about 2 minutes. Add broth and bring to a boil. Cover, reduce heat to low, and cook until rice is tender to the bite, about 50 minutes.
NUTTED BROWN RICE PILAF RECIPE | RECIPE IN 2022 | PILAF RECIPES, …
Jan 1, 2022 - This hearty Nutted Brown Rice Pilaf goes well with roast pork or as a vegetarian main dish, served with sauteed greens and roasted sweet potatoes. Jan 1, 2022 - This hearty …
From pinterest.com
From pinterest.com
DAINTY RICE | PILAF RICE RECIPE | DAINTY RICE
1. Heat a sauté pan over medium heat. Add the butter, and once melted add the cremini mushrooms and thyme. Stir occasionally until the mushrooms release their liquid and become …
From dainty.ca
From dainty.ca
NUTTED WILD RICE PILAF - KAY'S CLEAN EATS
2019-11-22 This Nutted Rice Pilaf goes great as a side dish but I also love it on its on! Its hearty and taste great with a side arugula salad. How do I cook Nutted Wild Rice Pilaf: In a …
From kayscleaneats.com
From kayscleaneats.com
BASIC RICE PILAF | RICARDO
Preparation. In a saucepan, lightly brown the onion in the butter over medium heat. Season with salt and pepper. Add the rice and cook for about 5 minutes, stirring constantly. Add the broth …
From ricardocuisine.com
From ricardocuisine.com
NUTTY RICE PILAF | RECIPES | KRISTINAKUZMIC.COM
Add the rice and salt, and cook for 3 minutes, stirring occasionally. Add raisins and broth, cover with a lid, and reduce heat to low. Cook covered for 15 minutes, or until the rice is done. Let …
From kristinakuzmic.com
From kristinakuzmic.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #rice #oven #pasta-rice-and-grains #brown-rice #brunch #equipment
You'll also love