Nutty Cheese Crock Recipes

Steps:

• Beat all ingredients with electric mixer on medium speed until well blended; cover.
• Refrigerate at least 1 hour.
• Serve as a spread on woven wheat crackers.

Steps:

• Add the first 8 ingredients to the container of a food processor.
• Process a few seconds.
• Slowly pour in the wine and blend until mixture is a spreadable consistency.
• Transfer mixture to a small crock or bowl; cover and refrigerate.
• Bring to room temperature and serve with crackers.

Steps:

• Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed two and mix 1 minute. Stop and scrape bowl. Turn to speed Two and gradually add milk, mixing until well blended about 1 minute. Stop and scrape bowl. Add cheeses, onions, pimentos, half of the bacon and half the pecans. Turn to speed 4 and beat until well blended, about another minute. Season with salt and pepper to taste. Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly.
• Repeat with the remaining mixture. Refrigerate (or freeze) at least 2 hours.
• Combine the remaining bacon and remaining pecans, parsley and poppy seeds in a pie plate. Then, remove the plastic wrap and roll the cheese ball lightly in the bacon/nut mixture until evenly coated. Wrap it back up in a plastic wrap and refrigerate until ready to use.

Steps:

• In a mixing bowl, combine all ingredients; beat on medium until blended. Serve on crackers. Store in the refrigerator.