COCONUT BREAD
I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.
Nutrition Facts :
CARIBBEAN COCONUT BREAD
This is one of my favorite recipes, handed down to me from my boss's recipe box. It is great as a breakfast muffin, snack, or with a meal. Everyone will love this. Feel free to make it your own. Add nuts, raisins, coconut milk, or make it just how it is.
Provided by Anita
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
- Combine flour, sugar, coconut, baking powder, and salt in a large bowl; stir once or twice with a wooden spoon. Add eggs, milk, water, oil, coconut extract, vanilla extract, and cinnamon. Mix well until batter is blended.
- Pour batter into the greased loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 62 g, Cholesterol 48.7 mg, Fat 16.7 g, Fiber 2.7 g, Protein 5.5 g, SaturatedFat 8 g, Sodium 309.4 mg, Sugar 39 g
NUTTY COCONUT BREAD (ABM)
Not a sweet bread. Adapted from Electric Bread. This is a very tender yet chewy bread with a pleasant nutty crunch. I prefer to use all walnuts instead of walnuts and pecans. You can bake this on the regular or rapid cycle. You can also mix this on the dough cycle. Shape and let rise about 40 minutes, and bake in the oven, 400° F. for about 30 minutes. Any way you bake it, you'll like it! Time will vary according to your machine. This makes a 1 1/2 pound loaf.
Provided by Chocolatl
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Add ingredients in order listed, or as recommended by manufacturer.
- Bake on regular setting or rapid setting.
Nutrition Facts : Calories 191, Fat 6.9, SaturatedFat 3, Cholesterol 3.8, Sodium 316.3, Carbohydrate 28.3, Fiber 1.6, Sugar 3.5, Protein 4.2
COCONUT BREAD II
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Provided by JEMR2
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 60.2 g, Cholesterol 62.8 mg, Fat 25.3 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 8 g, Sodium 212.6 mg, Sugar 35.1 g
COCONUT PUMPKIN NUT BREAD
This bread takes pumpkin bread to a whole new realm. I invented this one day when thinking of how to make pumpkin bread retain its moistness even longer. Solution: coconut milk!
Provided by Kevin Ryan
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans.
- Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes. Remove foil, and turn out onto cooling rack. Tent lightly with the foil, and allow to cool completely.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 48.9 g, Fat 19.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 302.6 mg, Sugar 29.2 g
COCONUT LOAF
Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread. "It does well at bake sales and is a wonderful gift-particularly for coconut lovers," says the Cleveland, Ohio baker.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in coconut., Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 1 hour. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 9g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 215mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
NUTTY COCONUT BREAD
Steps:
- Beat eggs, sugar, coconut flavoring, buttermilk, coconut, oil & nuts. In a separate bowl, sift flour, salt, baking soda, baking powder & add to other ingredients. Mix till all is moistened. Pour into greased & floured bread pans (half way).
- Bake at 325 degrees F for 1 1/4 hrs or till toothpick inserted in middle comes out clean. Leave bread in pans.
- Sauce:
- Combine sugar, water & butter. Boil 5 minutes stirring constantly until all ingredients are well blended. Remove from heat and stir in coconut flavoring. Pour over bread and let stand for 4 hours before removing bread from pans, (be sure to stir heated mixture every time you pour over bread).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "nutty coconut bread recipes"
COCONUT BREAD - QUICK BREAD RECIPE - TASTE AND TELL
From tasteandtellblog.com
5/5 (1)Category Quick BreadAuthor Lisa Marie JacksonCalories 316 per serving
- In a large bowl, lightly beat the eggs. Add the sugar, oil and coconut extract and whisk to combine.
- Add the dry mixture and the buttermilk to the egg mixture. Stir together until it is almost combined, then add the coconut and stir just until combined. Don’t overmix.
EASY COCONUT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
COCONUT BREAD RECIPE - TASTE OF THE FRONTIER
From kleinworthco.com
COCONUT FLOUR BREAD RECIPE - THE COCONUT MAMA
From thecoconutmama.com
COCONUT BREAD: MOIST, SOFT, & SWEET -BAKING A MOMENT
From bakingamoment.com
KETO COCONUT FLOUR BREAD (LOW CARB, NUT FREE, PALEO)
From sugarfreemom.com
GRANDMAS NUT BREAD RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
BEST EVER COCONUT FLOUR BANANA BREAD - DETOXINISTA
From detoxinista.com
COCONUT BANANA BREAD IS A FAVORITE! - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HAWAIIAN BANANA BREAD (PINEAPPLE, COCONUT & MANGO)
From breaddad.com
BLUEBERRY-COCONUT BANANA BREAD - BETTER HOMES & GARDENS
From bhg.com
LOW-CARB SEEDED QUICK BREAD RECIPE | EATINGWELL
From eatingwell.com
COCONUT FLOUR BREAD (VEGAN + GLUTEN-FREE) - RHIAN'S RECIPES
From rhiansrecipes.com
KETO COCONUT FLOUR BREAD - JUST 1G CARBS PER SLICE! - KETOCONNECT
From ketoconnect.net
COCONUT FLOUR BREAD RECIPE (EASY!) | WHOLESOME YUM
From wholesomeyum.com
BANANA BREAD WITH COCONUT AND PECANS - ONCE UPON A CHEF
From onceuponachef.com
PINEAPPLE COCONUT BREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
TIGERNUT COCONUT BREAD RECIPE (WITH COCONUT FLAKES)
From blog.paleohacks.com
You'll also love