EGGNOG COOKIE BARS
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 48 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on 2 sides; coat with cooking spray.
- Whisk the flour, nutmeg and salt in a medium bowl. Whisk the melted butter, granulated sugar, eggs, egg yolks, brandy and vanilla in a large bowl until smooth. Whisk in the flour mixture until smooth. Spread the batter in the prepared baking dish. Bake until the top is shiny and slightly cracked, about 40 minutes. Let cool completely in the pan.
- Lift the bars out of the pan using the foil overhang; dust with confectioners' sugar and sprinkle with nutmeg. Slice into 1 1/2-inch squares.
NUTTY EGGNOG BARS
This is a very thick and chewy bar cookie with the flavors of nog and delicious crunch of macadamias along with a yummy eggnog glaze. This would be a nice afternoon treat with a hot cup of coffee or a large glass of milk. Recipe from Better Homes and Garden.
Provided by Kimberly Biegacki
Categories Cookies
Time 50m
Number Of Ingredients 12
Steps:
- 1. Line a 13x9 pan with foil, then grease the foil.
- 2. In a medium saucepan, over medium heat, cook sugar and butter, stirring, until butter is melted. Remove from heat and cool slightly. Stir eggs and vanilla into sugar mixture.
- 3. Add flour, baking powder, and nutmeg; stir to combine. Stir in nuts. Spread the dough in the prepared pan. Bake at 350°F for 25-30 minutes or until edges begin to pull away from the pan.
- 4. Cool in the pan on a wire rack. Cut into bars or diamond shapes when cool.
- 5. In a small bowl combine powdered sugar, vanilla and 1 tablespoon of eggnog. Add additional eggnog, 1 teaspoon at a time, if necessary to make the glaze a piping consistency. Pipe icing over bars or drizzle.
NUTTY EGGNOG BARS
Make and share this Nutty Eggnog Bars recipe from Food.com.
Provided by loof751
Categories Bar Cookie
Time 50m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Line a 13x9 pan with foil, then grease the foil.
- In a medium saucepan, over medium heat, cook sugar and butter, stirring, until butter is melted. Remove from heat and cool slightly.
- Stir eggs and vanilla into sugar mixture.
- Add flour, baking powder, and nutmeg; stir to combine. Stir in nuts.
- Spread the dough in the prepared pan. Bake at 350°F for 25-30 minutes or until edges begin to pull away from the pan.
- Cool in the pan on a wire rack. Cut into bars or diamond shapes when cool.
- In a small bowl combine powdered sugar, vanilla and 1 tablespoon of eggnog. Add additional eggnog, 1 teaspoon at a time, if necessary to make the glaze a piping consistency. Pipe icing over bars.
NUTTY BARS
If you like nuts, you will love this. Not as sweet as some squares. I have a walnut tree and have lots of walnuts every year and this is my favorite walnut recipe. It comes from Company's Coming Cookbook.
Provided by Dorel
Categories Bar Cookie
Time 30m
Yield 25 squares
Number Of Ingredients 7
Steps:
- Beat eggs slightly in bowl (I use electric mixture).
- Add sugar and vanilla, mix well.
- Mix in flour, soda and nuts.
- Spread in greased 8x8-inch (20x20cm) pan.
- I line the pan with greased foil wrap and it makes removing them a lot easier.
- This is very thick and if you wet your hands it is easier to spread around, doesn't have to be pressed evenly flat.
- Bake in 350°F oven for about 20 minutes.
Nutrition Facts : Calories 76.3, Fat 3.3, SaturatedFat 0.3, Cholesterol 8.5, Sodium 42.2, Carbohydrate 11.2, Fiber 0.4, Sugar 8.6, Protein 1.2
CRANBERRY EGGNOG CHEESECAKE BARS
My family loves everything cheesecake. These bars combine tart cranberries and rich cream cheese, and taste even better when chilled overnight! -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper., In a large bowl, combine cake mix and oats; stir in melted butter. Reserve 1-1/3 cups crumb mixture for topping; press remaining mixture onto bottom of prepared pan., In a large bowl, beat cream cheese, sugar and nutmeg until smooth. Gradually beat in eggnog and flour. Add eggs; beat on low speed just until blended. Pour over crust., In a small bowl, mix cranberry sauce and cornstarch until blended; spoon over cheesecake layer. Sprinkle with reserved crumb mixture. Bake 50-55 minutes or until edges are brown and center is almost set., Cool 1 hour on a wire rack. Refrigerate at least 2 hours. Lifting with parchment, remove cheesecake from pan. Cut into bars.
Nutrition Facts : Calories 282 calories, Fat 15g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 254mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
HOLIDAY EGGNOG BARS
A buttery crust complements a smooth topping flavored with rum and nutmeg.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In small bowl, stir together butter, 1/2 cup sugar and the flour. Press in bottom and 1/2 inch up sides of foil-lined pan. Bake 20 minutes.
- Reduce oven temperature to 300°F. In small bowl, beat egg yolks and 1/4 cup sugar with electric mixer on medium-high speed until thick. Gradually beat in cream, rum and 1/4 teaspoon nutmeg. Pour over baked layer.
- Bake 40 to 50 minutes at 300°F until custard is set and knife inserted in center comes out clean. Cool completely, about 1 hour.
- Sprinkle tops of bars evenly with 1/2 teaspoon nutmeg. Using foil handles, lift cooled bars from pan to cutting board; remove foil from sides of bars. With sharp knife, cut into 6 rows by 6 rows. Cover; store in refrigerator.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 20 mg, Sugar 4 g, TransFat 0 g
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