NUTTY PINA COLADA BISCOTTI
A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!
Provided by Mc Coy
Categories World Cuisine Recipes European Italian
Time 1h1m
Yield 42
Number Of Ingredients 12
Steps:
- In a large bowl, cream together the butter and 1 1/3 cups of sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the rum, pineapple juice and coconut extract until well blended. Combine the flour, baking powder and salt; stir into the batter. Stir in the pistachio nuts, pineapple and coconut until evenly distributed. Cover and refrigerate for about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
- Divide the dough into four equal parts. Form each piece of dough into a 12 inch long log shape on a lightly floured surface. Place two logs onto each cookie sheet, and pat down until they are about 3 inches wide. There should be at least 2 inches of space between each log.
- Bake for 30 minutes in the preheated oven, until firm but not crisp. Remove from the oven, and allow to cool for at least 10 minutes.
- Place the biscotti bars on a cutting board, and use a serrated knife to cut into 3/4 inch wide diagonal slices. Return the slices to the baking sheets cut side down. Return to the oven. Bake for 8 minutes, then turn the cookies over, and bake for an additional 8 minutes, or until lightly toasted. Cool completely, then store in an airtight container.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 19.4 g, Cholesterol 24.9 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.3 g, Sodium 87.7 mg, Sugar 9 g
NUTTY BROCCOLI SLAW
My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. -Dora Mae Clapsaddle, Kensington, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. , In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.
PINA COLADA CARROT SALAD
This carrot salad with pina colada yogurt, green grapes and macadamia nuts has a tropical theme. Just mix and chill out. -Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine carrots, grapes, yogurt and macadamia nuts; toss to coat. Squeeze lemon wedges over salad before serving.
Nutrition Facts : Calories 184 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
More about "nutty pina colada slaw recipes"
PINEAPPLE BARBEQUE CHOPS WITH COLADA SLAW - A KITCHEN …
From akitchenhoorsadventures.com
Category Main Dish-PorkTotal Time 25 minsEstimated Reading Time 6 mins
- Place the ingredients for the barbeque sauce (pineapple through red pepper flakes) in the bowl of a food processor or a blender. Process until smooth. Pour into a saucepan and simmer until slightly thickened.
- Combine the cabbage with the crushed pineapple, coconut chips, and macadamia nuts in a mixing bowl.
- Combine the pineapple juice, vinegar, sugar, and mayonnaise in a small mixing bowl. Pour the slaw over the cabbage mixture and stir well to combine. Refrigerate until ready to serve.
- Heat your grill to medium-high heat. Grill the pork chops 3 to 5 minutes depending on the thickeness of your chop. Rotate 45 degrees, baste with sauce, and grill an additional 3 to 5 minutes. Flip the chops over and repeat these two steps until the pork chops reach your desired temperature. For moist chops, I remove mine at about 145 and allow them to rest 5 minutes before serving with the slaw.
PINA COLADA FRUIT SALAD - CARLSBAD CRAVINGS
From carlsbadcravings.com
THE BEST PINA COLADA RECIPE - EVERYDAY DELICIOUS
From everyday-delicious.com
CLASSIC PIñA COLADA (INGREDIENTS & METHOD) – A COUPLE …
From acouplecooks.com
HOMEMADE NUTTY COLESLAW SALAD RECIPE // SMOM
From sportsmomsurvivalguide.com
PINA COLADA COLE SLAW RECIPE - KITCHENKETTLE.COM
From kitchenkettle.com
NUTTY APPLE-CHERRY SLAW | MIDWEST LIVING
From midwestliving.com
PINA COLADA COLESLAW | TAYLOR TOMPKINS | COPY ME THAT
From copymethat.com
BA'S BEST PIñA COLADA RECIPE | BON APPéTIT
15 BEST PIñA COLADA RECIPES | EASY PIñA COLADA RECIPE IDEAS
From foodnetwork.com
Author By
33 BEST CHEESECAKE BARS - EASY CHEESECAKE BAR RECIPES - DELISH
From delish.com
NEW CANNED COCKTAILS AT THE LCBO ARE FRESH AND FUN | THE STAR
From thestar.com
PINEAPPLE COCONUT PUDDING | MAGNOLIA DAYS
From magnoliadays.com
SUGAR FREE STRAWBERRY PIñA COLADAS - LOW CARB DELISH
From lowcarbdelish.com
ALLRECIPES
#PECAN SALAD RECIPES | JUST A PINCH RECIPES
From justapinch.com
HOW TO MAKE A VIRGIN PIñA COLADA THAT'S TRULY GREAT | EPICURIOUS
From epicurious.com
EASY SKINNY PIñA COLADA (2 WAYS) - EATING BIRD FOOD
From eatingbirdfood.com
A HEALTHIER PIñA COLADA RECIPE - VERYWELL FIT
From verywellfit.com
14 FUN PINA COLADA-INSPIRED RECIPES - PINA COLADA DRINKS AND …
From womansday.com
You'll also love