Nuwave Oven Shepherds Pie Recipes

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FAST HAMBURGER PIE - NUWAVE OVEN/FLAVORWAVE

Make and share this Fast Hamburger Pie - Nuwave Oven/Flavorwave recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Meat

Time 28m

Yield 6 serving(s)

Number Of Ingredients 6



Fast Hamburger Pie - Nuwave Oven/Flavorwave image

Steps:

  • Brown ground beef, drain.
  • Add green beans, onions and tomato soup. Cover and simmer 10 minutes.
  • Pour mixture in a 2 quart baking dish, spoon mashed potatoes to top and top with cheese - bake in Nuwave for 18 minutes.
  • You may substitute mash potatoes with a can of biscuits - separate biscuits - cut in quarters place on top of burger mixture and sprinkle with cheese , bake for 17 to 19 minutes or until cheese is melted and biscuits are brown.
  • Let stand 5 minutes.

Nutrition Facts : Calories 424.2, Fat 23.9, SaturatedFat 10.9, Cholesterol 97.9, Sodium 629, Carbohydrate 23.4, Fiber 4.2, Sugar 6.8, Protein 29.1

1 1/2 lbs ground beef
1 (16 ounce) can green beans
1 (10 1/2 ounce) can tomato soup
1 medium onion, chopped
1 1/2 cups mashed potatoes (may substitute 1 small can biscuits)
1 cup of shredded cheddar cheese

NUWAVE OVEN SHEPHERD'S PIE - NUWAVE RECIPE

Provided by SweetyBakes

Number Of Ingredients 11



Nuwave Oven Shepherd's Pie - NuWave Recipe image

Steps:

  • 1 In a medium skillet saute crumbled sausage untill lightly browned. 2 Add salt, green pepper, garlic and onion to sausage mixture and continue sauteing untill soft. 3 Warm potato mixture to facilitate spreading. 4 Place sausage and pepper mixture into the pie shell. 5 Spread fresh corn over mixture. 6 Spread mashed potatoes to cover pie. Cover pie with mozzarella cheese. 7 Place pie on 1 inch rack and bake on power level 8 for thirty minutes.

1 lb mild Italian sausage (3 links casings ermoved)
1 (2 lb) package of prepaired mashed potatoes
1 medium green pepper , chopped
1 medium sweet onion , chopped
2 cups fresh corn , sliced off the cob
1 teaspoon kosher salt
3 medium garlic cloves , finley chopped
1 unbaked pie shell (9 inch)
2 tablespoons olive oil
1 cup shredded mozzarella cheese
pepper

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