Oat And Cornmeal Waffles Recipes

Steps:

• Mix dry ingredients in a large bowl.
• Beat egg and add to buttermilk.
• Add egg and buttermilk to dry ingredients and mix to incorporate.
• Add cooled melted butter and mix to incorporate.
• Do not overmix.
• Heat waffle iron, (to grease or not to grease- I usually don't) for each waffle pour about 2/3 cup of batter or 1/2 an iron full.
• Bake until well crisped.

Steps:

• Whisk all the ingredients in a large bowl, taking care that the baking powder is evenly distributed throughout. Spoon or pour the whole kit and caboodle into a large container and seal tightly. Store up to 3 months in a dark, cool pantry.
• NOW WHAT?
• To make 3 waffles, scoop 1 cup plus 3 tablespoons of the mix into a bowl. Whisk in 1 large egg, 1/2 cup plus 1 tablespoon milk (whole, 2%, 1%, or even fat-free), 1/2 teaspoon vanilla extract, and 2 tablespoons nut oil (walnut, hazelnut, or pecan) or 2 1/2 tablespoons melted and cooled unsalted butter. Mix well and set aside for 10 minutes while the waffle iron heats. Then make the waffles in the iron according to the manufacturer's instructions.

Steps:

• Grind about a cup of rolled oats to get the 3/4 cup of course flour.
• Combine all the dry ingredients and mix well.
• Mix the wets together and add to the dry.
• Mix 'till blended, but don't overwork it.
• If it's a little thick, you can thin it with a little water.
• Spoon the batter onto your griddle and cook to the dark side of golden.
• I haven't tried it yet, but thinned down a little, this batter should make a pretty substantial pancake too!

Steps:

• In a large bowl, combine the first 5 ingredients. Combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined. , Pour batter by 1/2 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Garnish with toppings as desired.

Steps:

• In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.