Oat Bran With Peanut Butter Recipes

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PEANUT BUTTER OAT BRAN COOKIES

This recipe was on a box of "Hodgson Mill Oat Bran Cereal". What wonderful cookies! Chewy, filling, high fiber...and oat to boot. Lower cholesterol here we come. I also used 1/4 cup applesauce for 1/4 cup margarine to lower fat. They were super easy to mix and are sturdy enough to travel well (I mailed some to an avid fan!). Hope you enjoy.

Provided by 1TexasLizard

Categories     Dessert

Time 27m

Yield 36-42 cookies

Number Of Ingredients 10



Peanut Butter Oat Bran Cookies image

Steps:

  • Preheat oven to 350°F.
  • Mix melted margarine with sugars.
  • Add egg (or whites); mix well.
  • Stir in peanut butter and vanilla; beat until smooth.
  • Add remaining dry ingredients; mix well.
  • Drop by teaspoons onto ungreased cookie sheet.
  • Bake 10-12 minutes or until golden brown.

Nutrition Facts : Calories 79.2, Fat 3.5, SaturatedFat 0.7, Cholesterol 5.2, Sodium 50.6, Carbohydrate 11.8, Fiber 0.9, Sugar 6.2, Protein 2.1

1/2 cup margarine, melted
1/2 cup white sugar
1/2 cup brown sugar
1 eggs or 2 egg whites
1/2 cup peanut butter
1/2 teaspoon vanilla
1 cup flour
1 1/2 cups oat bran (Hodgson Mill brand)
3/4 teaspoon baking powder
1/4 teaspoon baking soda

HEALTHY PEANUT BUTTER COOKIES

Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 4



Healthy Peanut Butter Cookies image

Steps:

  • In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake at 350° for 15 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 78 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

1 large egg, room temperature, beaten
1 cup creamy peanut butter
1/4 cup oat bran
1/4 cup maple syrup

NO-BAKE PEANUT BUTTER OATMEAL BARS

I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 9 servings.

Number Of Ingredients 3



No-Bake Peanut Butter Oatmeal Bars image

Steps:

  • In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.

1 cup creamy peanut butter
3/4 cup honey
3 cups old-fashioned oats

PEANUT BUTTER AND BRAN COOKIES

Creamy and crispy and good for you, too! Don't over-bake!

Provided by Ruth Mallon

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 33m

Yield 84

Number Of Ingredients 10



Peanut Butter and Bran Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
  • Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 6.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 61.9 mg, Sugar 4 g

1 cup butter, melted
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
1 cup peanut butter
2 eggs, beaten
1 ¼ cups all-purpose flour
1 cup wheat bran
¾ cup rolled oats
2 teaspoons baking soda

OAT BRAN WITH PEANUT BUTTER

A delicious and nutricious breakfast, for those who love oat bran better than the traditional oatmeal breakfast! I always have it when it's a little cold. But I must warn you, the peanut butter is addicting!

Provided by veruskajr

Categories     Oatmeal

Time 7m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 5



Oat Bran With Peanut Butter image

Steps:

  • In a microwave safe bowl mix together the oat bran and soy milk.
  • Microwave it for 1 minute. Stop, stir and add the cinammon and stevia.
  • Microwave it for another 1.30 minutes, or until you achieve the desired consistency (I like mine a little more dry).
  • Remove from the microwave, stir and put the peanut butter.
  • Enjoy!

Nutrition Facts : Calories 180.2, Fat 7.2, SaturatedFat 1.2, Sodium 118.9, Carbohydrate 26.3, Fiber 5.5, Sugar 8.1, Protein 10.5

3 tablespoons oat bran
3/4 cup skin soymilk
1 teaspoon stevia
1 teaspoon cinnamon
1 teaspoon peanut butter

OAT BRAN OATMEAL COOKIES

Make and share this Oat Bran Oatmeal Cookies recipe from Food.com.

Provided by carjofarmer

Categories     Dessert

Time 27m

Yield 28 cookies, 28 serving(s)

Number Of Ingredients 11



Oat Bran Oatmeal Cookies image

Steps:

  • Beat together oil through vanilla.
  • Add oats through baking soda and beat well.
  • Add raisins or nuts, if desired.
  • Drop by tablespoons onto ungreased cookie
  • sheets.
  • Bake 12 minutes at 350.
  • Cool on wire rack.

Nutrition Facts : Calories 144.3, Fat 6.8, SaturatedFat 1, Cholesterol 15.1, Sodium 72.8, Carbohydrate 20.6, Fiber 1.7, Sugar 11.3, Protein 2.6

3/4 cup olive oil
1 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups rolled oats
1 1/2 cups oat bran
1 cup whole wheat pastry flour
1/2 teaspoon salt
1/2 teaspoon baking soda
raisins (optional) or nuts (optional)

PEANUT BUTTER OAT BRAN COOKIES

Found this recipe on the back of a box of Hodgson Mill oat bran when making this JAP recipe -- http://www.justapinch.com/recipes/dessert/cookies/nuts-and-fruits-breakfast-cookies.html?p=2

Provided by RC :)

Categories     Other Breakfast

Time 25m

Number Of Ingredients 10



Peanut Butter Oat Bran Cookies image

Steps:

  • 1. Preheat oven to 350ºF. Melt margarine and combine with white and brown sugar.
  • 2. Add egg and mix well. Stir in peanut butter and vanilla until smooth.
  • 3. Add the remaining dry ingredients and mix well.
  • 4. Drop by teaspoonful onto ungreased cookie sheet.
  • 5. Bake 10-12 minutes or until golden brown.

1/2 c butter, melted
1/2 c sugar
1/2 c brown sugar
1 egg (or two egg whites)
1/2 c peanut butter
1/2 tsp vanilla
1/2 c oat bran
1 c unbleached white flour
3/4 tsp baking powder
1/2 tsp baking soda

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