Turkey Posole Recipes
TURKEY POSOLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a medium soup pot or large deep skillet over medium high heat. Add vegetable oil, 2 turns of the pan, then add the onions, garlic, jalapenos, cumin, thyme, and salt and pepper, to taste. Cook 5 to 6 minutes to soften onions then add beer and cook it off, 1 minute. Stir in tomatillos and cook 5 minute more then stir in the hominy, chicken stock, any leftover gravy (up to 2 cups) and the turkey. Heat through, adjust salt and pepper and simmer the posole 10 to 15 minutes over low heat. Stir in lime juice and remove from heat. Garnish soup with cilantro and serve with corn chips to top or dip.
- *You may use thick cut deli turkey breast or cut up a rotisserie turkey breast in any flavor, widely available at larger markets who offer rotisserie chickens.
TURKEY POSOLE
I love making this soup because it makes good use of leftovers from Thanksgiving. And it's quick, easy and tasty. No one feels as if they're eating leftovers because this soup is nothing like traditional turkey with gravy. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Stir in turkey; heat through. Top servings with sour cream, cheese, cilantro, tortilla chips and cabbage.
Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 1080mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
SLOW COOKER TURKEY POSOLE
This is my version of a posole dish we used to serve at a Mexican restaurant I worked at. It is requested on a fairly regular basis here at the homestead and never disappoints!
Provided by Brian Huxtable
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 4h25m
Yield 12
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.
- While turkey is cooking, combine chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the slow cooker along with the chicken broth. Stir in sauteed turkey and onions.
- Cook on Low until flavors combine, about 4 hours. Add cilantro just before serving.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 30.9 g, Cholesterol 75.9 mg, Fat 9.9 g, Fiber 6.2 g, Protein 25.8 g, SaturatedFat 5.3 g, Sodium 1212.1 mg, Sugar 4.4 g
TURKEY POSOLE
This is a wonderful recipe for left over Turkey that does not involve left over gravy, stuffing or potatoes. It is a Mexican recipe for Posole that has hominy, white beans, Poblano and Green chilies .Garnish with tortilla chips.shredded green cabbage and a squeeze of lime
Provided by mandabears
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large Dutch oven heat olive oil over medium heat.
- Cook onions and Poblano chiles until soft.
- Stir in garlic and cook for 1-2 minutes.
- Add chili powder, cumin, oregano.
- Stir in turkey broth, cooked turkey, canned green chiles , beans and hominy.
- Add water if extra liquid is needed to just cover ingredients in pot.
- Season to taste with salt and pepper.
- Bring to boil and reduce heat to low and cover/.
- Simmer, stirring occasionally to blend flavors.
Nutrition Facts : Calories 361, Fat 10.7, SaturatedFat 2.1, Cholesterol 53.2, Sodium 609, Carbohydrate 37.1, Fiber 9.8, Sugar 6.5, Protein 28.9
More about "turkey posole recipes"
TURKEY POSOLE RECIPE | BON APPéTIT
Web Oct 16, 2014 Step 1 Remove seeds from chiles; toast in a dry small skillet over medium-high heat, turning, until darkened and fragrant, about 4 …
From bonappetit.com
3.7/5 (110)Estimated Reading Time 2 minsServings 8
From bonappetit.com
3.7/5 (110)Estimated Reading Time 2 minsServings 8
- Remove seeds from chiles; toast in a dry small skillet over medium-high heat, turning, until darkened and fragrant, about 4 minutes. Place in a medium bowl. Add 2 cups hot water; let sit until softened, about 5 minutes. Drain, reserving ½ cup soaking liquid. Pulse chiles in a food processor with reserved soaking liquid, garlic, and tomato paste until smooth.
- Heat oil in a large pot over medium heat. Cook onion, stirring occasionally, until translucent, 6–8 minutes. Add chile paste and cook, stirring, until thick and darkened, about 4 minutes. Add hominy, turkey stock, and turkey meat; season with salt and pepper. Simmer until flavors meld, 10–15 minutes.
TURKEY POZOLE VERDE RECIPE | BON APPéTIT
Web Nov 24, 2020 1 turkey carcass 2 white onions, unpeeled, quartered 8 garlic cloves 4 celery stalks, chopped 2 large carrots, scrubbed, chopped …
From bonappetit.com
4.5/5 (19)Author Danny MenaServings 8-10Estimated Reading Time 5 mins
From bonappetit.com
4.5/5 (19)Author Danny MenaServings 8-10Estimated Reading Time 5 mins
- Combine turkey, onions, garlic, celery, carrots, herbs, and bay leaves in a large pot and pour in 4 quarts water (turkey should be completely covered; add more water if needed). Bring to a boil, skimming any foam from surface; reduce heat and simmer 3 hours.
- Remove turkey carcass from pot and place in a large bowl. Strain stock through a fine-mesh sieve into another large bowl; discard solids. Return stock to pot and set over low heat. Taste and season with salt (it will likely take 3 Tbsp. or more Diamond Crystal or about 5¼ tsp. Morton kosher salt). Measure out 2 cups stock in a heatproof measuring glass and set aside.
- Drain hominy and cut off tips (this will help the hominy absorb the cooking liquid so it gets plump and soft without a hard chalky core). Add hominy and 4 cups water to stock remaining in pot. Increase heat and bring to a simmer. Cover and cook, adjusting heat as needed to maintain a simmer, until hominy is tender (some kernels should have burst from their skins), 2–3 hours. Remove from heat and add 2 Tbsp. dried oregano.
TURKEY RED POSOLE | HOMESICK TEXAN
Web Lemon lavender shortbread Tex-Mex hot brown sandwich with green chile Mornay sauce Black bean enfrijoladas Frijoles especiales Beef enchiladas with chipotle-pasilla chili gravy Chicken and sausage gumbo Lemon …
From homesicktexan.com
From homesicktexan.com
TURKEY POZOLE ROJO | THE MODERN PROPER
Web Nov 25, 2016 Use dark meat, light meat—whatever is left! If you're not using leftover turkey, you can also just use shredded chicken—either way, this soup will be delicious. Add the leftover turkey meat (or chicken) and …
From themodernproper.com
From themodernproper.com
SPICY TURKEY POSOLE RECIPE - TIM LOVE - FOOD & WINE
Web May 25, 2017 In a large stockpot, cover the turkey carcass, onion, carrot, celery and bay leaf with 16 cups of water and bring to a boil over moderately high heat. Simmer the turkey stock over moderate heat...
From foodandwine.com
From foodandwine.com
SPICY TURKEY POSOLE | RECIPES | COOK FOR YOU LIFE
Web 6 garlic cloves 2 cups chopped onions, divided 2 tablespoons olive oil 1 pound turkey thighs 1 teaspoon dried oregano 1 (14.5-ounce) can hominy, drained and rinsed ½ cup fresh cilantro, chopped 1 cup red cabbage, …
From cookforyourlife.org
From cookforyourlife.org
LEFTOVER TURKEY POSOLE SOUP RECIPE — THE MOM 100
Web Nov 9, 2018 Turkey Posole Soup That leftover Thanksgiving turkey is put to great use in a warm, comforting, and very satisfying soup Yield: 10 People Prep Time: 15 minutes Cook Time: 30 minutes
From themom100.com
From themom100.com
CHIPOTLE TURKEY POZOLE, CHIPOTLE TURKEY POSOLE - SIMPLY RECIPES
Web Jun 3, 2022 Ingredients Soup: 2 tablespoons extra virgin olive oil 1 large onion, chopped (about 2 cups) 3 large cloves garlic, minced 1/4 to 1/2 cup minced chipotles in adobo, to …
From simplyrecipes.com
From simplyrecipes.com
TURKEY POSOLE WITH RADISH-SCALLION TOPPING | RECIPES | WW USA
Web Garlic 2 medium clove (s), minced Canned diced tomatoes 14 ½ oz, with green chilies Canned hominy 15 oz Canned chipotle peppers in adobo sauce 1 Tbsp, chopped Dried …
From weightwatchers.com
From weightwatchers.com
POST-TURKEY DAY POSOLE RECIPE | MYRECIPES
Web Step 1 Heat oil in a large heavy saucepan over medium-high heat. Finely chop chile. Add chile and next 5 ingredients (chile through chili powder), and sauté 5 minutes or until …
From myrecipes.com
From myrecipes.com
TURKEY POSOLE RECIPE - ELLEN BENNETT - FOOD & WINE
Web Dec 1, 2016 10 to 12 Ingredients 4 1/2 pounds turkey drumsticks 1 large onion, cut into chunks 10 garlic cloves, crushed 2 quarts turkey stock Kosher salt 1/2 cup pepitas …
From foodandwine.com
From foodandwine.com
TURKEY POSOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Mar 9, 2023 In a large saucepan, combine the first 5 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Stir in turkey; heat through. Top servings with …
From stage.tasteofhome.com
From stage.tasteofhome.com
PORK POZOLE RECIPE - BBC FOOD
Web Once all the pork is browned, return it to the casserole and add 2 litres/3½ pints water, the garlic, onion, tomatoes, salt and oregano. Turn up the heat and bring to the boil. Skim off …
From bbc.co.uk
From bbc.co.uk
EASY TURKEY POSOLE - LEMONSFORLULU.COM
Web Sep 23, 2021 Season turkey with salt, pepper, cumin, and oregano. Cook turkey for 5-7 minutes or until no longer pink. Pour chicken broth, hominy and salsa into the stockpot. …
From lemonsforlulu.com
From lemonsforlulu.com
TURKEY POSOLE RECIPE | RACHAEL RAY | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
QUICK LEFTOVER TURKEY POZOLE - OUR SALTY KITCHEN
Web Nov 24, 2022 Deglaze the pot with a splash of broth, stirring to “clean” the bottom of the pot and dissolve the tomato paste. Add the r emaining broth and water, along with the …
From oursaltykitchen.com
From oursaltykitchen.com
TURKEY POSOLE - LOS FOODIES MAGAZINE
Web Sep 19, 2022 Instructions Remove stem, seeds and veins from dried chile pods and rinse clean. Then soak them in very hot or boiling water for 15-20 minutes until they begin to …
From losfoodiesmagazine.com
From losfoodiesmagazine.com
HOLE MOLE'S POZOLE RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 In a large pot, bring pork and water to a boil. Reduce heat, cover and simmer for 2-3 hours until pork is tender. Add hominy, chilies, garlic, cumin and oregano to pot. …
From recipes.net
From recipes.net
BEST TURKEY POSOLE RECIPE - HOW TO MAKE TURKEY POSOLE
Web Oct 23, 2017 Step 1 Heat oil in a large Dutch oven over medium heat. Add onion and poblanos and cook, covered, stirring occasionally, until just tender, 5 to 6 minutes. Step 2 …
From womansday.com
From womansday.com
EASY PORK ADOBO RECIPE - HOW TO MAKE PORK ADOBO - DELISH
Web Jun 9, 2022 Step 1 In a large pot over medium heat, heat oil. Cook onion, garlic, chile, if using, peppercorns, salt, and bay leaves, stirring occasionally, until garlic is lightly …
From delish.com
From delish.com
TURKEY POZOLE RECIPE - TODAY
Web Nov 1, 2021 8 RATE THIS RECIPE ( 25) Ingredients 3 dried guajillo chiles, seeded and rinsed 3 dried ancho chiles, seeded and rinsed 1 tablespoon olive oil 1 small onion, thinly …
From today.com
From today.com
You'll also love