Oat Bread Bread Machine Recipes

Steps:

• Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
• Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake in the preheated oven until the top is golden brown, about 35 minutes.

Steps:

• Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.

Steps:

• Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
• Set cycle for light crust according to manufacturer's instructions.

Steps:

• PUt ingredients into the bread machine according to manufacturer's directions.
• Bake on basic white 1.
• 1.5 pound setting.

Steps:

• Combine ingredients in breadmaker per your manufacturer's instructions.
• You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
• Makes a moist, sweet loaf.
• NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.

Steps:

• Add the water,butter,honey in the bread machine.
• Add dry milk, salt and flour.
• Add yeast in a groove on top of the flour.
• You can make the bread on the White bread cycle or on the Dough cycle.
• When the Beep comes on; add Oatmeal.
• If you chose the dough cycle remove and shape into one loaf or 2 smaller ones.
• Sprinkle a bit of oatmeal on top.
• Preheat oven 375*.
• Let rise app 40 minutes.
• Lower heat to 350* and bake at app 30 minutes.
• Optional; use 1/2 whole wheat flour.
• SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
• For additional crunch, sprinkle a few oats on top of the loaf after the final rise.
• When you are baking it in the machine and you see it rising to the top while it is baking, use a needle to make a few tiny holes to punch it slowly down and it avoids having it ruin the top of the bread.
• Instant oatmeal doesn't work, but quick-cooking oats do.