CRANBERRY VODKA TONICS
Provided by Michael Chiarello : Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Combine the cranberries and sugar in a medium saucepan over medium heat. Add the vanilla extract or split vanilla bean and cook, stirring, until the cranberries burst, 5 to 6 minutes.
- Divide the cranberry mixture between 2 large mason jars. Divide the vodka between the jars. Cover and refrigerate for 1 week. Strain out the cranberries. Store the flavored vodka in a clean jar in the refrigerator.
- For each drink, pour 2 ounces cranberry vodka over ice in a tall glass; top with tonic. Garnish with a slice of lime.
CRANBERRY VODKA
This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.
Provided by Mary Cadogan
Categories Drink
Time 10m
Yield Makes about 1 litre
Number Of Ingredients 3
Steps:
- Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.
- Strain and decant into decorative bottles. Seal and label.
VODKA CRANBERRY FLOATERS
For a party drink with real pizzazz that's pretty to boot, try these delicious Vodka Cranberry Floaters
Provided by English_Rose
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the vodka in to a tall glass and add the cranberry juice.
- Mix well.
- Add a few blueberries and a generous amount of ice cubes. Serve immediately.
Nutrition Facts : Calories 132.5, Fat 0.1, Sodium 2.8, Carbohydrate 17.1, Sugar 15
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