OAT CRUST FRUIT PIZZA
I got this recipe from a co-worker. It's not so overly sweet like some fruit pizza's are that use the pre-made sugar cookie dough for the crust. Very good tasting. I usually make the crust the day before and keep it covered with saran wrap;
Provided by Cooking in Wis.
Categories Dessert
Time 35m
Yield 12-24 serving(s)
Number Of Ingredients 9
Steps:
- For crust, combine butter, brown sugar, flour and oatmeal.
- Press into ungreased cookie sheet.
- Bake at 375 for 15 minute.
- Cool.
- For filling, combine cream cheese, whipped topping, marshmallow creme and powdered sugar.
- Spread evenly over cooled crust.
- Add assorted sliced or cut up fruits of your choice. (I like to use strawberries, blueberries, kiwi and mandarin oranges.).
- Refrigerate until ready to serve.
Nutrition Facts : Calories 442.4, Fat 26.9, SaturatedFat 16.7, Cholesterol 76.7, Sodium 210.2, Carbohydrate 46.4, Fiber 0.9, Sugar 20.7, Protein 5.1
JANETTE'S OATMEAL COOKIE-FRUIT PIZZA
Steps:
- Preheat oven to 350 degrees F.
- To make the cookie crust: Cream the butter, honey, and brown sugar together in a mixing bowl.
- Add the egg white and combine. Mix in the applesauce and vanilla.
- Sift the flour, baking soda, salt, and cinnamon together. Add to the sugar mixture, stirring just to combine. Gently stir in the oats and apricots, just to combine.
- Spread the batter on a 12-inch nonstick pizza pan or line a baking sheet with parchment paper into a 12-inch circle. Bake until lightly browned, 30 to 35 minutes. Let cool in the pan for 5 minutes, then carefully transfer to a wire rack and let cool completely.
- To make the topping: In a mixing bowl, whip the cream cheese with the apple juice concentrate and lemon zest until light and creamy.
- Spread the cream cheese mixture over the cookie, leaving a 1/2-inch border around the rim. Arrange the fruit over the top. Slice into wedges with a pizza cutter and serve.
Nutrition Facts : Calories 325 calorie, Fat 10 grams, SaturatedFat 6 grams, Carbohydrate 53 grams, Fiber 4 grams
FRUIT PIZZA W/ OATMEAL CRUST
Make and share this Fruit Pizza W/ Oatmeal Crust recipe from Food.com.
Provided by little_wing
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- To make the cookie crust:.
- Cream the butter, honey, and brown sugar together in a mixing bowl.
- Add the egg white and combine.
- Mix in the applesauce and vanilla.
- Sift the flour, baking soda, salt, and cinnamon together.
- Add to the sugar mixture, stirring just to combine.
- Gently stir in the oats and apricots, just to combine.
- Spread the batter on a lightly greased 12-inch nonstick pizza pan.
- Bake until lightly browned, 30 to 35 minutes.
- Let cool in the pan for 5 minutes, then carefully transfer to a wire rack and let cool completely.
- To make the topping:.
- In a mixing bowl, whip the cream cheese with the apple juice concentrate and lemon zest until light and creamy.
- Spread the cream cheese mixture over the cookie, leaving a 1/2-inch border around the rim.
- Arrange the fruit over the top.
- Slice into wedges with a pizza cutter and serve.
Nutrition Facts : Calories 388.3, Fat 11, SaturatedFat 6.2, Cholesterol 29.2, Sodium 457.9, Carbohydrate 66.7, Fiber 4.7, Sugar 36.4, Protein 8.4
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