ALMOND-Y PEANUT BUTTER OATMEAL COOKIES
A delicious coordination of several other peanut butter cookie recipes - the best ones I've made so far! This makes lots of cookies, so it's a great recipe for parties!
Provided by VirWeber
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking soda, and salt together in a bowl.
- Beat peanut butter, butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter, beating well before adding next egg; mix in vanilla extract and almond extract.
- Slowly stir flour mixture into creamed butter mixture until fully incorporated; fold in oats using a wooden spoon. Roll dough into 1-inch balls and arrange 1-inch apart on a baking sheet. Press a fork into each cookie if desired.
- Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 13 g, Cholesterol 17.9 mg, Fat 7.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 138.9 mg, Sugar 7.1 g
HEALTHY OATMEAL ALMOND COOKIES
A perfect, light snack for any occasion!!!!! Low in sugar and if you want to make it even more healthy, substitute the butter for margarine!
Provided by joycooklove
Categories Drop Cookies
Time 27m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl cream butter, brown sugar, eggs and liquor until smooth.
- Combine flour, baking soda, cinnamon, cloves, salt.
- Stir into sugar mixture.
- Stir in almonds and oats.
- Bake 10-12 min until light and golden.
- let them cool for 2 min before removing.
Nutrition Facts : Calories 126.9, Fat 7.1, SaturatedFat 3.2, Cholesterol 22.8, Sodium 111.1, Carbohydrate 13.8, Fiber 1.2, Sugar 5.6, Protein 2.6
OATMEAL-CRANBERRY-ALMOND COOKIES
Make and share this Oatmeal-Cranberry-Almond Cookies recipe from Food.com.
Provided by Boomette
Categories Drop Cookies
Time 31m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix flour, baking soda and salt. In another big bowl, with a mixer, mix butter, sugar, brown sugar until mixture has doubled. Add eggs and vanilla and mix. Add mixture of flour beating at low speed. Add oatmeal, cranberries and almonds and stir with a wooden spoon.
- Let drop the dough, 1/4 cup for each cookie, on ungreased baking sheets, leaving space of 3 inches between each cookies. Put one baking sheet on the superior grill, of a preheated oven of 350 F and the other baking sheet on the inferior grill. Cook 16 minutes or until cookies are golden but lightly soft on top (CHANGE THE BAKING SHEET AT MID-COOKING, THE ONE ON THE SUPERIOR GOES ON THE INFERIOR GRILL AND TURN THEM).
- Let cool on a rack for 2 minutes. Put the cookies on the rack and let cool completely.
Nutrition Facts : Calories 252.9, Fat 14.2, SaturatedFat 6.4, Cholesterol 43, Sodium 155.4, Carbohydrate 27.9, Fiber 2.5, Sugar 11.1, Protein 4.8
EASY OATMEAL ALMOND COOKIES
This is a quick and easy recipe you can make when you're short on time and guests are on their way. Hot and fresh cookies are always a hit. You can tweak these Oatmeal Almond cookies by adding some ground cinnamon. A pinch of ground nutmeg would also be great in this recipe. Adding three tablespoons of almond milk will make...
Provided by John Goins
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees Fahrenheit
- 2. Cover cookie sheets with parchment paper
- 3. Lightly beat the egg whites for 2 minutes
- 4. In a large bowl, combine Almond Flour, Sugar, Oats, Almond extract
- 5. Add the beaten egg whites and mix to form a paste.
- 6. Create 24 1-inch balls of dough
- 7. Pour sliced almonds into a bowl.
- 8. Dip each ball of dough into the slice almonds.
- 9. Place the balls on the parchment paper and gently flatten each ball
- 10. Bake for 15 minutes.
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- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper, and set it aside.
- In a large mixing bowl, combine your dry ingredients and mix well. Add the wet ingredients, and mix until combined. Fold through the chocolate chips. If the batter is too thick, add the milk of choice, as needed.
- Using a cookie scoop or a large spoon, scoop out heaping tablespoons of dough. Using your hands, roll out balls of cookie dough. Place the balls of cookie dough onto the lined sheet and press each one down slightly.
- Bake the cookies for around 10 minutes, or until the edges are beginning to go golden brown. Remove from the oven and allow to cool completely.
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5/5 (1)Total Time 1 hr 30 minsAuthor Todd Porter And Diane Cu
- Preheat the oven to 375°F. Spread the whole almonds or almond slivers on a baking sheet pan. Roast for 6 minutes or until lightly toasted. After they have cooled enough to handle, roughly chop the almonds. Set aside.
- In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Beat in the eggs and vanilla. Stir in the flour mixture until just combined. Stir the chopped almonds into the batter. Chill the dough for at least 1 hour or up to overnight (the dough can also be pre-scooped and frozen for future use).
- If the oven has been turned off, preheat the oven to 375°F. Line a couple sheet pans with parchment paper. Scoop the heaping tablespoon sized portions of the dough onto the lined sheet pans, spacing them about 1 1/2-inches apart. Lightly press the almond slices into the tops of the cookies.
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