SZECHUAN PORK AND BROCCOLI
I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy dish is easy to prepare, and in addition to broccoli, you can use almost any combination of fresh vegetables.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut pork into narrow 1-in. strips, 1/4-in. thick; set aside. (Partially freeze pork first for easier cutting.) Cut green onions, peppers, broccoli and onion into 1-in. pieces; set aside. Combine garlic, ginger, pepper flakes, hot water, sugar, ketchup and soy sauce (or substitute 8 tablespoons prepared Hoisin Sauce for the ketchup and soy sauce); set aside. In wok or large skillet, heat peanut or vegetable oil over high heat. Stir-fry the pork in oil until browned; remove from wok and keep warm. Add more oil if necessary and stir-fry all vegetables tender/crisp. Add pork and sauce mixture; cook until thickened. Serve with boiled rice.
Nutrition Facts :
More about "szechuan pork with peppers recipes"
SZECHUAN PORK STIR FRY - WHAT A GIRL EATS
Web Feb 5, 2022 Heat 1 Tablespoon oil in the wok and add onion and bell pepper. Stir-fry 2-3 minutes. Add garlic, ginger and chile paste, stir-fry …
From whatagirleats.com
5/5 (3)Total Time 40 minsCategory EntreeCalories 523 per serving
From whatagirleats.com
5/5 (3)Total Time 40 minsCategory EntreeCalories 523 per serving
- Combine marinade ingredients and chicken in a bowl and chill while preparing remaining ingredients.
- Heat 2 Tablespoons oil in a wok or large skillet over a medium-high heat. Add pork and marinade and stir-fry 5-6 minutes or until pork is done. Set aside.
- Heat 1 Tablespoon oil in wok and stir-fry onion, bell pepper and stir-fry 2-3 minutes. Add garlic, ginger and chile paste, stir-fry 15-20 seconds. Add sauce mixture and cook additional minute or two or until thick, stirring constantly.
SZECHUAN PORK - JO COOKS
Web Aug 10, 2012 Add garlic, ginger, onion, and bell pepper to skillet and saute for a couple minutes until onion is cooked. Add pork back to …
From jocooks.com
4.5/5 (19)Total Time 30 minsCategory Dinner, Main CourseCalories 258 per serving
From jocooks.com
4.5/5 (19)Total Time 30 minsCategory Dinner, Main CourseCalories 258 per serving
- In a skillet heat olive oil and add the seasoned pork and cook until pork no longer pink.Remove pork from skillet.
- Add garlic, ginger, onion, and bell pepper to skillet and saute for a couple minutes until onion is cooked. Add pork back to skillet.
SZECHUAN PORK RECIPE | MYRECIPES
Web Drain and rinse with cold water; drain. Heat oil in a large nonstick skillet over medium-high heat. Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes. Add bell pepper to pan; stir-fry 2 minutes. Add broth, soy …
From myrecipes.com
From myrecipes.com
SICHUANISH: CRISPY SICHUAN-PEPPER PULLED PORK - THE …
Web May 1, 2019 Combine the salt, sugar and ground Sichuan pepper in a small bowl, and rub the mixture onto the fat, in the crevices and on all sides of the butt, covering the whole thing generously. (You may have some …
From blog.themalamarket.com
From blog.themalamarket.com
RECIPES WITH SZECHUAN PEPPERS
Web May 17, 2021 DIZ. Cubes of chicken breast and peeled shrimp cook with spicy chile peppers, garlic, Szechuan peppercorns, and bell peppers. "Best tasting Kung Pao I have had," skcolmery. "Used 16 Chinese red …
From allrecipes.com
From allrecipes.com
PORK AND PEPPER STIR FRY - CHINA SICHUAN FOOD
Web Oct 9, 2018 Transfer the pork shreds to a larger bowl, add sugar, salt, white pepper, light soy sauce, water and cooking wine. Combine well and make sure the pork absorbing all the liquid and marinating for at least 15 …
From chinasichuanfood.com
From chinasichuanfood.com
SZECHUAN/ SICHUAN SALT & PEPPER PORK STIR FRY | PICTURE …
Web Sep 3, 2017 Add 2 tbsp Safflower/canola oil and quickly add the meat. - Cook on high until browned on all sides. - Add dried chili peppers halfway through browning the meat. - Once the meat is well browned and almost …
From picturetherecipe.com
From picturetherecipe.com
SZECHUAN SPICE-RUBBED PORK – LEITE'S CULINARIA
Web May 15, 2020 Directions. Place a rack in the center of the oven and preheat the oven to 350°F (176°C). Use a little of the lard or bacon drippings to grease the bottom of a …
From leitesculinaria.com
5/5 (2)Total Time 1 hr 15 minsCategory MainsCalories 297 per serving
From leitesculinaria.com
5/5 (2)Total Time 1 hr 15 minsCategory MainsCalories 297 per serving
- Place a rack in the center of the oven and preheat the oven to 350°F (176°C). Use a little of the lard or bacon drippings to grease the bottom of a roasting pan.
- Place the nutmeg, ground Szechuan and black peppers, and salt in a small bowl and mix well. Using your fingertips, rub the spice blend all over the pork. Place the pork in the roasting pan and, using your fingers or the back of a spoon, dab the remaining lard or drippings over the top of the meat.
SICHUAN THREE PEPPER PORK BELLY STIR-FRY - THE WOKS OF LIFE
SZECHUAN PORK STUFFED PEPPERS RECIPE ON FOOD52
Web Jul 20, 2011 Directions. Combine pork, corn starch, soy sauce or liquid aminos, salt, white pepper, hoisin sauce, brown sugar, red pepper flakes and rice vinegar in a medium …
From food52.com
From food52.com
SICHUAN DAN DAN NOODLES WITH NUMBING OIL - MASHED
Web 2 days ago Stir-fry the scallions for 1-2 minutes, then turn off the heat. Combine the tahini, sugar, garlic, remaining soy sauce, and reserved pasta water with ¼ cup of numbing oil. …
From mashed.com
From mashed.com
RECIPE: MAC & CHEESE WITH PULLED PORK, PEPPERS & CORN - BLUE …
Web Up to 20% cash back Remove the container's outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. If thawed, microwave on high 2 minutes 15 seconds, …
From
From
TASTE OF LIFE/ LARGE 'LION’S HEAD’ MEATBALLS: SATISFY THE NEED FOR ...
Web May 25, 2023 5. Remove green onion and ginger. Serve meatballs. Add pepper to sauce, thicken with mixture of water and katakuriko starch. Add sesame oil and pour on meatballs.
From asahi.com
From asahi.com
RECIPES FOR GRILLING SALMON KIMCHI BURGERS AND BEEF SKEWERS
Web May 16, 2023 4 scallions, cut into 1-inch pieces, or 1 jalapeño chili, stemmed and quartered, or both. ¼ cup plus 2 tablespoons mayonnaise. Kosher salt and ground black …
From bostonglobe.com
From bostonglobe.com
THE FLAVOR OF SICHUAN PEPPERCORNS HAS NO SUBSTITUTE
Web 1 day ago The flavor of Sichuan peppercorns has no substitute. By Ann Maloney. May 23, 2023 at 2:00 p.m. EDT. (Photos by Rey Lopez for The Washington Post; food styling by …
From washingtonpost.com
From washingtonpost.com
BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS | OLIVEMAGAZINE
Web Feb 15, 2018 Stir-fried smacked cucumbers. Regional Chinese cuisines are slowly spreading across the UK, breaking the hold of Hong Kong style Cantonese cuisine. In …
From olivemagazine.com
From olivemagazine.com
SICHUAN SALT AND PEPPER PORK CHOPS RECIPE - FOOD REPUBLIC
Web May 21, 2015 Directions. In a spice grinder or using a mortar and pestle, coarsely grind the chiles * and peppercorns. Add the salt and Chinese five-spice and grind to a powder. …
From foodrepublic.com
From foodrepublic.com
DON'T HAVE UDON? TRY SPAGHETTI IN THIS `ASIAN NOODLE' DISH
Web May 15, 2023 While the pasta is cooking, in a small bowl, whisk together the peanut butter, soy sauce, oyster sauce, ½ teaspoon pepper and the reserved water. In a 12-inch skillet …
From apnews.com
From apnews.com
SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
Web Apr 18, 2018 Beef, chicken, pork, shrimp, or tofu would be delicious. Or, you can go 100% veggies! Veggies: Speaking of, any stir-fry-friendly veggies will also work well here. I kept …
From gimmesomeoven.com
From gimmesomeoven.com
RECIPE: SICHUAN SALT AND PEPPER SHRIMP - THE ATLANTA JOURNAL …
Web The quick brining technique with the shrimp and salt keeps the shrimp nice and moist as they cook, delivering a crisp, firm texture. Make certain to pat the shrimp dry before stir …
From ajc.com
From ajc.com
PORK AND PEPPER STIR-FRY (辣椒小炒肉) - THE WOKS OF LIFE
Web Nov 19, 2021 Heat your wok over high heat until smoking. Add 1 tablespoon of oil, and then add the pork. Stir-fry for 2-3 minutes, until the pork is lightly browned around the …
From thewoksoflife.com
From thewoksoflife.com
RECIPE: GROUND PORK RAGù & ORECCHIETTE PASTA WITH CURRANTS
Web Up to 20% cash back Add the pork, chopped garlic, capers, and quatre épices; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 6 …
From
From
SICHUAN PEPPER PORK - SEONKYOUNG LONGEST
Web May 28, 2013 It really has totally different spiciness. Heat a wok over high heat; add 1 Tbs. oil, swirl to coat. Add garlic, ginger, white part of green onion and 1 tsp. grounded …
From seonkyounglongest.com
From seonkyounglongest.com
ORANGE-SICHUAN PEPPER CHICKEN RECIPE - THE WASHINGTON POST
Web 1 day ago In a large, oven-safe frying pan or skillet over medium-high heat, heat the oil until it shimmers. Add the chicken, skin side down, and cook without moving it until it …
From washingtonpost.com
From washingtonpost.com
TWICE COOKED PORK-SZECHUAN PORK STIR FRY - CHINA SICHUAN FOOD
Web Nov 29, 2022 Prepare the aromatics and side ingredients. Cut the garlic sprouts and leaves into 1.5-inch sections. Cut green peppers, and chop the ginger, garlic, and green …
From chinasichuanfood.com
From chinasichuanfood.com
GET FIRED UP FOR GRILLING SEASON WITH THESE RECIPES AND TIPS - STAR …
Web May 24, 2023 Directions. In a small bowl, smash together the butter, thyme, parsley, garlic, Worcestershire sauce and lemon zest. Taste, adjust the seasonings and spoon the …
From startribune.com
From startribune.com
RECIPE: SICHUAN PORK WITH PEPPERS AND PEANUTS : NPR
Web Mar 29, 2011 1 cup unsalted roasted peanuts. In a medium bowl combine the pork, egg whites, 2 tablespoons of the rice wine, cornstarch, the 4 teaspoons minced garlic, sugar, …
From npr.org
From npr.org
TORTILLA WITH POTATOES, PIQUILLO PEPPERS AND MANCHEGO | BLD MEAL ...
Web 1 day ago Whisk up eggs and add half the cheese, salt and pepper and pimenton. Pour eggs over top of potato mixture and bake until puffed and golden. Once eggs set, about …
From rachaelrayshow.com
From rachaelrayshow.com
SZECHUAN PORK RECIPE | DELICIOUS. MAGAZINE
Web Method. Heat the groundnut oil in a pan or wok and fry the shallots with the ginger and chilli for a couple of minutes. Add the pork mince and quickly brown, then stir in the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
You'll also love