Oatmeal Blackberry Cobbler Recipes
BLUEBERRY-OATMEAL CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
- Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
- Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
- Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.
BLACKBERRY CRISP
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! -Marliss Lee, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 576 calories, Fat 25g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 87g carbohydrate (54g sugars, Fiber 6g fiber), Protein 6g protein.
BLACKBERRY CRISP
Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.
Provided by Kari
Categories Desserts Crisps and Crumbles Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
- Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g
OATMEAL BERRY COBBLER
Make and share this Oatmeal Berry Cobbler recipe from Food.com.
Provided by Redneck Epicurean
Categories Breakfast
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Mix berries and juice and place in an 8x8 dish.
- Mix oats, brown sugar, cinnamon, and butter until crumbly and sprinkle on berries.
- Bake at 350 degrees for 15 minutes.
- Top with sugar-free vanilla yogurt and serve.
Nutrition Facts : Calories 584.2, Fat 10.2, SaturatedFat 3.4, Cholesterol 10.1, Sodium 39.3, Carbohydrate 115.1, Fiber 13.7, Sugar 43.9, Protein 14.7
GRANOLA OATMEAL CRUNCH BLACKBERRY COBBLER
Make and share this Granola Oatmeal Crunch Blackberry Cobbler recipe from Food.com.
Provided by Brandy Rae
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Toss blackberries with flour,salt,sugar,butter,and lemon juice in large bowl.
- Stir in brown sugar.
- Cook down into sauce over medium heat in sauté pan.
- Meanwhile combine all topping ingredients in a separate medium bowl, and mix.
- Fill 9x9-inch baking dish with filling and sprinkle on topping mixture.
- Bake 40-45 minutes, until topping is lightly browned.
Nutrition Facts : Calories 1115.2, Fat 31.9, SaturatedFat 17.8, Cholesterol 71.2, Sodium 972.7, Carbohydrate 202.1, Fiber 17.2, Sugar 115, Protein 14.9
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