Oatmeal Blueberry Bread Recipes

Steps:

• Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
• In large bowl, mix brown sugar, milk, oil and eggs with spoon. Stir in remaining ingredients except blueberries; beat 30 seconds. Fold in blueberries. Pour into pan. Sprinkle with additional oats if desired.
• Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Steps:

• Heat oven to 350.
• Grease a nd flour a 9x5x3" loafpan.
• In a large mixing bowl,combine the first 7 ingredients.
• Cut in butter,blend until mixute resembles coarse meal.
• Mix the milk,eggs& corn syrup,combining well.
• Add to first mixture.
• Stir just until it is all moistened.
• Add in berries.
• Pour the batter in the loafpan.
• Bake 1 hour,10 minutes or until toothpick in center comes out clean.
• When done,let bread cool for at least 10 minutes before removing.
• Let cool on wire rack.

Steps:

• Heat oven to 350 degrees. Grease bottom only of 9x5 inch loaf pan.
• Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, rolled oats, sugar, baking powder, baking soda and salt; mix well.
• In small bowl, combine milk, oil, vanilla, lemon peel and eggs; blend well. Add to dry ingredients; stir just until dry ingredients are moistened.
• Gently fold in blueberries. Pour into greased pan.
• Bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.
• Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.
• Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture; mix slowly until combined. Fold blueberries and walnuts into the batter.
• Divide batter among prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.

Steps:

• Preheat oven to 350 degrees. Grease and flour a loaf pan.
• In a large bowl mix flour, sugar, salt, baking powder, and oats.
• In a medium bowl, mash the bananas. Beat in the eggs and oil. Add to dry ingredients and mix to combine. Fold in nuts and blueberries.
• Pour batter into the prepared loaf pan. Bake at 350 degrees for 1 hour. Cool in the pan for about 10 minutes, then remove and cool on a wire rack.