SPICED CARROT OATMEAL MUFFINS
Shredded carrots, rolled oats, and plenty of warm, cozy spices make up these tender-yet-hearty muffins. They're like a hug in a muffin wrapper!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
- In a large bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and ginger.
- In a medium bowl, whisk together the milk, applesauce, brown sugar, canola oil, egg, and carrots.
- Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated.
- Divide the mixture between the muffin cups. I like to use an ice cream scoop for this - so easy! Cups should be filled just about to the top.
- Bake until muffin tops spring back when poked and a toothpick inserted into the center comes out clean, 20-22 minutes
- Allow to cool for about 10 minutes before removing from the muffin tin.
- Serve plain or with butter (or vegan butter) if desired.
- Store in an airtight container at room temperature for 2 - 3 days or freeze.
Nutrition Facts : ServingSize 1 muffin, Calories 239 kcal, Sugar 16 g, Sodium 275 mg, Fat 8 g, SaturatedFat 1 g, Carbohydrate 37 g, Fiber 3 g, Protein 4 g, Cholesterol 16 mg
CARROT OATMEAL MUFFINS
This recipe is from the book, "Devil's Food Cake Murder", by Joanne Fluke.
Provided by Tam D
Categories Other Breakfast
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375*. Prepare a 12-cup muffin pan with food release spray. Set aside.
- 2. In a large mixing bowl combine the flour and oats. Sprinkle in the baking powder, baking soda, and spices. Mix thoroughly.
- 3. Stir in the brown sugar, mixing until well blended. Set aside.
- 4. Shred the carrots -- a fine shred is best. Add the shredded carrots and the raisins to the bowl. Mix thoroughly.
- 5. In a separate small bowl, combine the milk, beaten egg, melted butter, and vanilla. Stir to combine thoroughly.
- 6. Add the liquid ingredients to the dry ingredients. Stir gently, just until combined.
- 7. Fill the muffin cups 3/4 full. Bake at 375* for 20-25 minutes, or until it passes the toothpick test.
- 8. Allow the muffins to cool on a wire rack for 10 minutes. Slide the blade of a knife around the edge of the cups to loosen the muffins, and gently pry them out. Cool completely on a wire rack.
- 9. NOTES: 1) I recommend a DeMarle muffin pan! 2) If you don't have cardamom, just use all cinnamon. 3) You can use regular raisins if you don't have golden.
OATMEAL CARROT MUFFINS
Another great recipe from Michael Smith. These muffins are so moist and delicious, as well as being good for you, too!
Provided by Irmgard
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Sift together the flour, oatmeal, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg.
- Mix the eggs, oil, yogurt and vanilla in a large mixing bowl.
- Stir in the carrots and then the dry ingredients.
- Spoon into 6 jumbo or 12 regular-sized muffin cups.
- Bake for 30 minutes.
Nutrition Facts : Calories 289, Fat 11.6, SaturatedFat 2.2, Cholesterol 35, Sodium 279.4, Carbohydrate 41.5, Fiber 1.7, Sugar 19.9, Protein 5.3
CARROT OATMEAL MUFFINS
Make and share this Carrot Oatmeal Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, whisk together flour, rolled oats, brown sugar, baking powder, cinnamon and salt.
- In separate bowl, whisk together milk, egg, oil and vanilla; pour over dry ingredients. Sprinkle with carrot and walnuts (if using); stir just until dry ingredients are moistened.
- Spoon into 12 paper-lined or greased muffin cups.
- Bake in centre of 375F oven for about 20 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack for 5 minutes. Transfer to racks; let cool completely.
- Apple Raisin Oatmeal Muffins: replace carrot with 1 apple, peeled and grated; replace walnuts with 1/2 cup raisins.
- Tropical Fruit Oatmeal Muffins: replace carrot with 3/4 cup mixed dried tropical fruit (chopped into 1/2 inch pieces if necessary); replace walnuts with 1/4 cup shredded coconut.
More about "oatmeal carrot muffins recipes"
HEALTHY CARROT MUFFINS - IFOODREAL.COM
From ifoodreal.com
4.9/5 (82)Calories 149 per servingCategory Snack
- In a large mixing bowl, add eggs and whisk for 15 seconds. Add applesauce, maple syrup, vanilla, cinnamon, nutmeg, baking powder, baking soda, salt and whisk well to combine.
- Add carrots and stir a few times. Add oat bran or oats and whole wheat flour; gently mix until combined. Do not over mix. Stir in raisins and nuts.
- Distribute batter evenly between 12 openings of a tin (I used a regular ice cream scoop) and bake for 25 minutes or until a toothpick inserted in the centre comes out clean. Let muffins cool for a few minutes and transfer to a cooling rack to cool off completely.
CARROT OAT MUFFINS | SIMPLE SUNDAYS - KITCHEN CONFIDANTE®
From kitchenconfidante.com
Ratings 16Calories 189 per servingCategory Breakfast
HEALTHY CARROT CAKE OATMEAL MUFFINS | AMY'S HEALTHY …
From amyshealthybaking.com
5/5 (36)
APPLE CARROT MUFFINS WITH OATMEAL | HEALTHY, EASY RECIPE
From wellplated.com
EASY AND HEALTHY APPLE CARROT OATMEAL MUFFINS
From homeandplate.com
FLOURLESS CARROT CAKE OATMEAL MUFFINS - FLAVOR THE …
From flavorthemoments.com
CARROT OATMEAL MUFFINS | CANADIAN LIVING
From canadianliving.com
CARROT OATMEAL MUFFINS RECIPE | ZERO CALORIE SWEETENER & SUGAR ...
From splenda.com
HEALTHY CARROT CAKE MUFFINS RECIPE - ALDI.COM.AU
From aldi.com.au
ZUCCHINI CARROT OATMEAL MUFFINS - YELLOW BLISS ROAD
From yellowblissroad.com
HEALTHY CARROT CAKE MUFFINS - THE HEALTHY MAVEN
From thehealthymaven.com
ONE-BOWL HEALTHY OATMEAL CARROT MUFFINS - THE NATURAL NURTURER
From thenaturalnurturer.com
QUAKER'S BEST OATMEAL MUFFINS RECIPE | QUAKER OATS
From quakeroats.com
BLUEBERRY MUFFIN BAKED OATMEAL - FIT FOODIE FINDS
From fitfoodiefinds.com
BANANA CARROT MUFFINS RECIPE (QUICK & EASY!) - BAKING ME HUNGRY
From bakingmehungry.com
CARROT OATMEAL GREEK YOGURT MUFFINS | RUNNING WITH SPOONS
From runningwithspoons.com
HEALTHY RECIPES - CARROT-OATMEAL MUFFINS - HOPKINS MEDICINE
From hopkinsmedicine.org
MANTECADAS RECIPE
From simplyrecipes.com
OATMEAL CARROT CAKE - EATING BIRD FOOD
From eatingbirdfood.com
OATMEAL CARROT MUFFINS WITH PINEAPPLE FROSTING - EVERYDAYMAVEN™
From everydaymaven.com
BEST CARROT OATMEAL MUFFINS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THE NATURAL NURTURER | DELICIOUS, VEGGIE-LOADED RECIPES
From thenaturalnurturer.com
ZUCCHINI CARROT MUFFINS {EASY AND HEALTHY} – WELLPLATED.COM
From wellplated.com
CARROT CAKE OATMEAL MUFFINS (VEGAN AND GLUTEN-FREE)
From happyhealthymama.com
BANANA BLUEBERRY OATMEAL MUFFINS - CHENéE TODAY
From cheneetoday.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #vegetables #canadian #oven #easy #beginner-cook #vegetarian #muffins #dietary #quick-breads #carrots #equipment
You'll also love