Oatmeal Coconut Pie Recipes

~ STICKY OATMEAL COCONUT PIE ~

A real treat for my husband. He loves pecan pie, but this one runs a close second. Sticky, ewey gooey goodness!

Provided by Cassie *

Categories Pies

Time 1h

Number Of Ingredients 8

~ Sticky Oatmeal Coconut Pie ~ image

Steps:

1. Using my kitchen aid mixer, I cream together the butter and sugar, until fluffy.
2. Add remaining ingredients, beat until thoroughly combined.
3. Pour into prepared crust. Bake at 400 degree F for 10 minutes, then reduce oven to 350. Continue baking for 35 to 40 minutes or until filling is just slightly jiggly. Remove from oven and cool on rack.
4. Serve with or without ice cream.

Ingredients

1/4 c cold butter, sliced thin
1 c sugar
2 eggs
1 tsp vanilla extract
1 c each - light corn syrup, sweetened coconut and quick oats or old fashioned - have used both
1/2 c water
1/2 tsp salt
1 - 9 inch unbaked pie crust

OATMEAL-DATE-COCONUT PIE

With the right flavors of coconut, dates and oats combining forces, this old-fashioned pie isn't going out of style any time soon.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h10m

Yield 10

Number Of Ingredients 15

Oatmeal-Date-Coconut Pie image

Steps:

In medium bowl, mix 1 1/4 cups of the flour, the granulated sugar and salt. Cut in 3/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed and dough sticks together. On lightly floured surface, shape dough into a ball. Flatten to 1/2-inch thickness, rounding and smoothing edges. Wrap in plastic wrap; refrigerate 1 hour.
Heat oven to 350°F. Roll dough, using floured rolling pin, into 12-inch round on lightly floured surface. Fold pastry into quarters and place in 9-inch glass pie plate. Unfold pastry and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry; flute edges.
In large bowl, mix corn syrup, brown sugar, 1/2 cup butter, the vanilla and eggs. Stir in oats, dates and coconut. Pour filling into crustlined plate.
Bake 45 minutes or until set. Cool completely on cooling rack, about 2 hours. Garnish with whipped cream and toasted pecans.

Nutrition Facts : Calories 619, Carbohydrate 66 g, Fat 7 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 325 mg

Ingredients

1 1/4 cups Gold Medal™ all-purpose flour
3 teaspoons granulated sugar
1/4 teaspoon salt
3/4 cup cold butter or margarine, cut into pieces
1/3 cup cold water
3/4 cup light corn syrup
3/4 cup packed brown sugar
1/2 cup butter or margarine, melted
2 teaspoons vanilla
3 eggs
2/3 cup old-fashioned oats
1/2 cup chopped pitted dates
1/2 cup flaked coconut
1 cup whipping cream, whipped
1/2 cup chopped pecans, toasted

COCONUT PIE WITH OATMEAL CRUST

If you love oatmeal- coconut cookies, this is the pie for you. It's got a delicious coconut filling with an oatmeal crust.My Mom cut the recipe out of our local paper in the 1960's, and I've loved it ever since. I always considered it one of my recipes that I didn't share, so now I'm going to do it in a big way.

Provided by Carob

Categories Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 16

Coconut Pie With Oatmeal Crust image

Steps:

Crust:Mix oats, sugar, flour,and salt together, then add margarine, stirrinig together until mixture becomes crumbly. Press into a 9" pie pan and set or another pie plate inside of it. Bake at 375 for 15 minutes.
Filling:Combine cornstarch, sugar,milk, beaten eggs,and salt in saucepan. Cook over medium heat until mixture thickens. Remove from heat and add vanilla and coconut. Cool slightly, then pour into cooled pie shell.
Topping: Whip cream, adding vanilla and sugar. Spread over pie and sprinkle with toasted coconut.
Enjoy!

Ingredients

1 cup rolled oats
1/2 cup sifted flour
1/3 cup brown sugar
1/2 teaspoon salt
1/3 cup margarine, melted
3 tablespoons cornstarch
1/2 cup sugar
2 cups milk
2 eggs, beaten
1/4 teaspoon salt
1 teaspoon vanilla
1 cup unsweetened coconut
1 cup cream, whipped
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 cup shredded coconut, toasted

OATMEAL PIE

This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 9

Oatmeal Pie image

Steps:

In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.

Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

1/2 cup sugar
1/2 cup light or dark corn syrup
3/4 cup rolled oats
1/2 cup sweetened shredded coconut
1/2 cup butter, melted
2 large eggs, well beaten
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1 package (3 ounces) pecan halves

OATMEAL PIE IV

This is a very good tasting pie. Light or dark corn syrup may be used.

Provided by GAF55

Categories Desserts Pies

Yield 8

Number Of Ingredients 8

Oatmeal Pie IV image

Steps:

Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.

Nutrition Facts : Calories 392.4 calories, Carbohydrate 60.2 g, Cholesterol 61.8 mg, Fat 16.3 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 195.2 mg, Sugar 21.9 g

Ingredients

2 eggs, beaten
¾ cup corn syrup
¾ cup packed brown sugar
½ cup flaked coconut
¾ cup quick cooking oats
¼ cup butter
salt to taste
1 recipe pastry for a 9 inch single crust pie

OLD-FASHIONED OATMEAL PIE

Honey adds just the right amount of sweetness to this pie. The combination of honey, brown sugar, oats and coconut is delicious.-National Honey Board, Mary R Humann, Longmont, Colorado

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Old-Fashioned Oatmeal Pie image

Steps:

In a bowl, beat eggs. Add honey, oats, coconut, brown sugar, butter, currants and walnuts; mix well. Pour into pie shell. , Bake at 350° until browned and a knife inserted in the center comes out clean, 40-45 minutes. Cool. Garnish with whipped cream if desired.

Nutrition Facts : Calories 559 calories, Fat 28g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 265mg sodium, Carbohydrate 76g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

2 large eggs, room temperature
3/4 cup honey
3/4 cup quick-cooking oats
3/4 cup sweetened shredded coconut
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup dried currants
1/2 cup chopped walnuts
1 unbaked pie pastry (9 inches)
Whipped cream, optional