OATMEAL COOKIE BRITTLE
This is a huge oatmeal pan cookie that once set and cooled it becomes chewy, crispy caramel heaven! be prepared, you will not be able to stop eating this LOL! You can use raisins in place of the mini chocolate chips, if desired. Yield is only esitmated depending on the size of the pieces.
Provided by Kittencalrecipezazz
Categories Dessert
Time 27m
Yield 40 pieces
Number Of Ingredients 9
Steps:
- Set oven to 350°.
- Stack two large baking sheets together (one inside the other) then line the top one with parchment paper.
- In a large mixing bowl beat melted butter with both sugars and vanilla.
- Add in egg; beat until combined.
- In a small bowl mix together the flour, salt and oatmeal; add to the butter mixture; mix well to combine (the dough will be loose!).
- Add in the chocolate chips; mix to combine.
- Spread out on top of the parchment paper to about 1/2-inch thick (or as best and as thin as you can).
- Bake middle oven rack for about 17- 20 minutes or until set and dry (it might be a bit wobbly underneath but it will set after it cools).
- Cool well then cut or break into pieces.
Nutrition Facts : Calories 102, Fat 5.3, SaturatedFat 3.2, Cholesterol 17.5, Sodium 64.9, Carbohydrate 12.9, Fiber 0.5, Sugar 8.3, Protein 1.1
OATMEAL COOKIE BRITTLE
This is the best stuff- my mom would make this at least 4 times a year. It is so good, and you can add so many different ingredients to suit your taste! I like it with bacon and chocolate chips ;mom always used raisins and nuts.
Provided by Pat Duran
Categories Other Appetizers
Time 35m
Number Of Ingredients 12
Steps:
- 1. Oatmeal mixture: In a plastic container, stir together all ingredients. Mix well until well combined. Cover and refrigerate for 6 hours or overnight. Do not skip this step. This method hydrates the oats. Do not soak longer than 24 hours.
- 2. Dough: The next day add the eggs,salt and vanilla to the oatmeal mixture and fold in the nuts and raisins. Mix well.
- 3. Preheat oven to 350^. Line a jelly roll pan with parchment paper and spray lightly. Place dough on paper and flatten dough very thin with a fork to 1/8 inch thickness. This is important. Bake for 25-30 minutes.
- 4. The cookie brittle is done when it turns a light brown and fairly firm to the touch in the center, and is crisp around the edges. Remove pan from oven and slide the parchment paper off the hot pan and onto a cooling rack. allow to cool 30 minutes.
- 5. Once the brittle is hard - break into pieces with your hands. If you want uniform pieces, when brittle is still warm score with knife and break on the lines. Store the brittle in a sealed plastic container or baggies.
SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
More about "oatmeal cookie brittle recipes"
OATMEAL COOKIE BRITTLE - COOKIEMADNESS.NET
From cookiemadness.net
Ratings 1Category DessertCuisine AmericanTotal Time 25 mins
- Preheat oven to 325 degrees F. Line a 13x18 inch heavy duty rimmed baking pan with nonstick foil or parchment paper;
- In a large bowl, stir together the butter, corn syrup, sugar, salt, vanilla and baking powder. Add the oats and coconut and stir until thorough mixed. Spread the mixture as thinly as you can across the baking sheet.
- Set in preheated oven and bake for about 20 minutes or until edges are browned. Let cool completely on a wire rack. When cool, the cookie should be perfectly crisp. Break it into pieces.
OATMEAL AND PECAN BRITTLE COOKIES - DAVID LEBOVITZ
From davidlebovitz.com
- Preheat the oven to 350ºF (180ºC) and line a small baking sheet with parchment paper, a silicone baking mat, or lightly greased foil. Spread the chopped pecans on another baking sheet and toast in the oven, stirring midway during baking until they're light golden brown and smell toasty, 8 to 10 minutes. Remove from the oven and set aside to cool.
- Place half (4 ounces/115g) of the (cold) cubed butter in a bowl of a stand mixer and put the other half in a medium skillet or saucepan. Melt the butter over medium heat, stirring and scraping the bottom and sides of the pan frequently with a heatproof spatula. The butter will start to sputter and foam, and then begin to brown. Keep cooking the butter just until you see browned bits floating it in. Remove from the heat and pour it over the cubed butter in the mixing bowl, scraping any and all brown bits in the pan into the butter. Let cool for about 30 minutes, until the two butters start to become solid again.
OAT AND PECAN BRITTLE COOKIES RECIPE - BON APPéTIT
From bonappetit.com
4.5/5 (192)Estimated Reading Time 7 minsServings 18Published Dec 4, 2020
CHOCOLATE OATMEAL COOKIE BRITTLE | RECIPES - KOSHER.COM
From kosher.com
COOKIE BRITTLE IS THE REASON YOU'LL STOP MAKING CHOCOLATE CHIP …
From tasteofhome.com
QUAKER'S BEST OATMEAL COOKIES RECIPE | QUAKER OATS
From quakeroats.com
OATMEAL BUTTER BRITTLE COOKIES RECIPE - QUAKER OATS
From quakeroats.com
OATMEAL COOKIES - DINNER, THEN DESSERT
From dinnerthendessert.com
CLEO COYLE RECIPES.COM: CLEO COYLE’S OATMEAL COOKIE BRITTLE (NO …
From cleocoylerecipes.com
OATMEAL BRICKLE COOKIES - JULIE BLANNER
From julieblanner.com
OATMEAL RAISIN COOKIE BRITTLE - FEASTING ON FRUIT
From feastingonfruit.com
CLAIRE SAFFITZ’S PECAN BRITTLE COOKIE IS THE BEST COOKIE I’VE …
From bonappetit.com
OAT AND PECAN BRITTLE COOKIES – LEITE'S CULINARIA
From leitesculinaria.com
SALTED CARAMEL BROWNIE BRITTLE OATMEAL COOKIES - BEYOND FROSTING
From beyondfrosting.com
SHEET PAN COOKIES: HOW TO MAKE EASY, CRUNCHY COOKIE …
From dallasnews.com
OAT BRITTLE RECIPE (GREAT FOR GIFTING) - CHRISTINA'S CUCINA
From christinascucina.com
OATMEAL BUTTER BRITTLE COOKIES - TASTY REWARDS
From tastyrewards.com
OATMEAL COOKIES - ALLRECIPES
From allrecipes.com
CLAIRE SAFFITZ MAKES THE BEST OATMEAL COOKIES - YOUTUBE
From youtube.com
OATMEAL RECIPE - NYT COOKING
From cooking.nytimes.com
OATMEAL CHOCOLATE CHIP COOKIE BRITTLE RECIPE - QUAKER OATS
From quakeroats.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #easy #dinner-party #holiday-event #kid-friendly #cookies-and-brownies #chocolate #dietary #christmas #inexpensive #taste-mood #sweet #equipment
You'll also love