PEAS AND RICE SALAD WITH BUTTERMILK DRESSING
Make and share this Peas and Rice Salad With Buttermilk Dressing recipe from Food.com.
Provided by Cathleen Colbert
Categories Brown Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, combine dressing ingredients and whiz until blended.
- In a saucepan, combine rice with 1 cup water.
- Bring to a boil.
- Reduce heat and simmer until tender (30-40 minutes).
- Cool.
- In a bowl, combine vegetables, rice and cheese.
- Toss with dressing.
- Chill before serving.
Nutrition Facts : Calories 87.5, Fat 2.2, SaturatedFat 0.7, Cholesterol 3.7, Sodium 69.2, Carbohydrate 14, Fiber 1.5, Sugar 2.7, Protein 3
CHOPPED ICEBERG SALAD WITH BUTTERMILK DRESSING AND CRISPY CHICKPEAS
The classic iceberg salad is always a welcome piece of Americana. You can even put the iceberg in the freezer for 30 minutes before serving to make it extra cold. So juicy. Hydrating. American. I love it. The combination here of tangy buttermilk dressing, juicy lettuce, pickled onions and crispy chickpeas is not your average chopped iceberg salad. Great textures and tastes!
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the onions: To pickle the onions, bring the vinegar, sugar, a pinch of salt and 1 cup water to a boil in a medium saucepan over medium heat. Put the onions in a small heatproof bowl and pour the pickling liquid over them. Let the onions cool to room temperature on the counter. Transfer to a resealable container and store in the refrigerator until ready to use.
- For the buttermilk dressing: In a large bowl, whisk together the sour cream, buttermilk and mayonnaise. Add the dill, hot sauce, Worcestershire, garlic powder, garlic and salt and pepper to taste. Set aside. If too thick, add a splash of more buttermilk or water to adjust.
- For the chickpeas: Pour the oil into a small, heavy-bottomed pot and heat over medium heat until it registers 350 degrees F on a deep-fry thermometer. Fit a baking sheet with a wire rack.
- Season the chickpeas with the paprika and salt and pepper to taste. Using a slotted spoon, drop half of the chickpeas into the hot oil and fry until browned and crispy, 3 to 5 minutes. Transfer the fried chickpeas with the slotted spoon to the prepared baking sheet. Repeat with the remaining chickpeas.
- For the salad: Spread the iceberg lettuce on a baking sheet and season liberally with salt and pepper. Drizzle with the dressing and follow with a layer of the scallions. Top with the pickled onions (drained of their liquid) and the crispy chickpeas. Season to taste.
COLD RICE SALAD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the rice: Place the rice, 3 cups water, and a pinch of salt in a pot, cover and bring to a boil. Reduce the heat and cook on low until tender, about 20 minutes. Turn the rice out onto a sheet tray and let it cool completely. Next, combine the rice, peas, red bell pepper and red onion. Toss gently.
- For the dressing: In a small bowl, add the rice wine vinegar, a small pinch salt and a few turns of freshly ground pepper. Mix together and slowly drizzle in the vegetable oil and then the sesame oil.
- Pour the dressing over the rice and mix until the rice is thinly coated. Taste, and re-season if necessary.
PEA AND RICE SALAD
Chef Dee has a pea salad recipe that I was about to try but I don't use Miracle Whip. As I kept changing things, it became a different recipe. So, thanks for the inspiration, Dee. Here's my take...
Provided by Happy Harry 2
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Keep rice at room temperature while cooling. Do not refrigerate or it will clump together.
- Cut Jack cheese into short strips.
- Grate Mozzarella cheese.
- When rice is completely cooled, mix all the ingredients together.
- Use the lettuce to line the serving plate.
- Pile salad in mound.
- Serve at room temperature.
- If the weather is warm, add mayo no more then 1/2 hour ahead of serving.
- * If using frozen peas, make sure to drain the water before adding to salad.
- ** Peel the celery just like a carrot. It removes the stringy part.
PEA SALAD WITH CREAMY DRESSING
I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine peas, bacon, water chestnuts and onions; set aside. Combine all dressing ingredients until smooth; pour over salad and toss to coat. Refrigerate for at least 1 hour.
Nutrition Facts :
More about "peas and rice salad with buttermilk dressing recipes"
13 RICE SALAD RECIPES (+ EASY MEAL IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 15, 2022Category Recipe Roundup
- Italian-Style Rice Salad. Say hello to fresh flavor with this Italian-style rice salad! It’s loaded with veggies, so it’s seriously nutritious. Plus, it’s super customizable to numerous diets.
- Cowboy Rice Salad. Yeehaw, this salad is tasty! It’s full of American Southwest flavors that will rock your tastebuds. It’s also quite nutritious, so you really can’t go wrong.
- Vegetable and Brown Rice Salad with Honey Lemon Dressing. Holy healthy, Batman! This salad is chock-full of whole grains, vitamin-rich veggies, and fresh herbs.
- Wild Rice Salad. It’s getting wild over here! This salad is as exciting as a trek through the untouched wilderness. Every bite is sweet, it’s savory, it’s tangy, and it’s fresh.
- Mediterranean Rice Salad. The Mediterranean boasts a myriad of diverse flavors. You’ll find cuisines from Western Europe, the Middle East, Africa, and the Greek Isles.
SNAP PEA SALAD WITH BUTTERMILK DRESSING | ALEXANDRA'S …
From alexandracooks.com
LITTLE GEM SALAD WITH BUTTERMILK CHAAS RECIPE
From bonappetit.com
BASMATI RICE SALAD WITH PEAS, MINT, AND LEMON RECIPE
From simplyrecipes.com
RICE SALAD RECIPE WITH PEAS – MOTHER EARTH NEWS
From motherearthnews.com
BUTTERMILK DRESSING
From theseasonedmom.com
PEAS 'N' CARROTS SALAD WITH BUTTERMILK RANCH
From midwestliving.com
EASY PEA SALAD
From southernbite.com
4.9/5 (8)Servings 4-6Cuisine AmericanCategory Salad, Side Dish
10 BEST CURRIED RICE SALAD WITH PEAS RECIPES
From yummly.com
35+ WAYS TO USE BUTTERMILK (BUTTERMILK RECIPES) - PLATINGS
From platingsandpairings.com
15+ SPRING SALAD RECIPES IN 20 MINUTES
From eatingwell.com
SWEET CORN SALAD WITH BUTTERMILK VINAIGRETTE RECIPE
From cooking.nytimes.com
SPRING LETTUCE, PEAS AND RADISH SALAD WITH BUTTERMILK DRESSING
From thewellnesskitchenrd.com
BLACK-EYED PEA SUMMER SALAD RECIPE (MAKE-AHEAD)
From thekitchn.com
GREEN BEAN AND PEA SALAD WITH BUTTERMILK RANCH DRESSING
From leitesculinaria.com
THE BEST PASTA SALAD RECIPE - A CLASSIC PICNIC SIDE DISH RECIPE
From oldworldgardenfarms.com
ROASTED ZUCCHINI PASTA SALAD RECIPE
From cooking.nytimes.com
BAMBOO RICE SALAD WITH HERBED BUTTERMILK DRESSING - INHARVEST
From inharvestfoodservice.com
SUMMER PEA, GREEN BEAN & CORN SALAD WITH BUTTERMILK DRESSING RECIPE
From today.com
COLD NOODLE SALAD WITH PEANUT DRESSING • KROLL'S KORNER
From krollskorner.com
GRILLED SALMON, WATERCRESS, AND PEA SALAD RECIPE
From tastingtable.com
THE BEST SPRING VEGETABLE RECIPES FEATURING CARROTS, PEAS, …
From news.yahoo.com
OUR 20 BEST NEW ANTI-INFLAMMATORY RECIPES YOU'LL WANT TO MAKE …
From news.yahoo.com
THIS BUTTERMILK RANCH DRESSING IS TRADER JOE’S NEW GEM
From bonappetit.com
10 BEST COLD RICE SALAD WITH PEAS RECIPES
From yummly.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #salads #eggs-dairy #rice #vegetables #cheese #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #brown-rice
You'll also love