Oatmeal Cookie Pudding Shots Recipe 455

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OATMEAL COOKIE PUDDING SHOTS RECIPE - (4.5/5)

Provided by á-39535

Number Of Ingredients 6



Oatmeal cookie pudding shots Recipe - (4.5/5) image

Steps:

  • Mix pudding & kahlua for a couple of minutes with an electric mixer. Add vodka & then mix well. Top with cool whip and refrigerate.

1 sm box instant white chocolate pudding, made with milk below
3/4 c milk
8 oz cool whip
1/4 c hot damn (cinnamon schnapps)
1/4 c butterscotch schapps
1/4 c kahlua (coffee liqueur)

OATMEAL COOKIE PUDDING SHOT

Make and share this Oatmeal Cookie Pudding Shot recipe from Food.com.

Provided by Kitchen_Kouture

Categories     Beverages

Time P1D

Yield 30 serving(s)

Number Of Ingredients 6



Oatmeal Cookie Pudding Shot image

Steps:

  • Mix pudding & milk for a couple of minutes with an electric mixer.
  • Add alcohol & then mix well. Add the Cool Whip.
  • Pour pudding mix into individual serving cups with lids.
  • You may want to provide some plastic spoons.
  • Keep in the freezer.

Nutrition Facts : Calories 35.5, Fat 2.1, SaturatedFat 1.8, Cholesterol 0.8, Sodium 5.1, Carbohydrate 3.1, Sugar 2.8, Protein 0.3

3 1/2 ounces sugar-free instant chocolate pudding mix
3/4 cup milk
8 ounces Cool Whip
1/4 cup cinnamon schnapps
1/4 cup butterscotch schnapps
1/4 cup Kahlua (coffee liqueur)

OATMEAL COOKIE PUDDING SHOT

Just one of my favorite party shots. These taste exactly like the little debbie cookies you buy in the grocery store.

Provided by Shawn Hacker @smh12669

Categories     Puddings

Number Of Ingredients 6



Oatmeal Cookie Pudding Shot image

Steps:

  • Mix the box of pudding and milk well. Add all liquor to pudding mix and blend well.
  • Add cool whip to pudding and liquor mix and blend will by hand or electric mixer.
  • Divide into 2-4 oz souffle cups, put the lids on and refrigerate until ready to serve.

1 small white chocolate pudding
3/4 cup(s) milk
1/4 cup(s) hot damn liquor
1/4 cup(s) buttershots liquor
1/4 cup(s) kamora
8 ounce(s) cool whip

PUDDING NO-BAKE OATMEAL COOKIES

My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.

Provided by TIGGER68

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5



Pudding No-Bake Oatmeal Cookies image

Steps:

  • In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 29 g, Cholesterol 17.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 20.3 g

2 cups white sugar
¾ cup butter
½ (12 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
3 ½ cups quick-cooking oats

OATMEAL PUDDING COOKIES

These cookies are *fabulous*. They bake out crispy around the edges and soft in the middle--they are just the perfect texture! Have fun with this recipe and try different flavors of pudding mix. Butterscotch is good, coconut cream works well also just add in shredded coconut to the batter. Plan ahead, the cookie batter needs to chill for a minimum of 2 hours before baking.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 2h8m

Yield 45 cookies

Number Of Ingredients 14



Oatmeal Pudding Cookies image

Steps:

  • Grease a large cookie/baking sheet.
  • In a large bowl cream together the shortening, butter with brown and white sugar until smooth and fluffy.
  • Add in eggs and vanilla and mix until thoroughly combined then add in pudding mix and beat until thoroughly combined.
  • In a small bowl mix together flour with baking soda, pinch salt and cinnamon; add to the creamed mixture and mix until combined.
  • Stir in oats until combined, then stir in nuts.
  • Chill dough for 2 hours or up to 24 hours in refrigerator.
  • Drop by heaping teaspoonfuls onto cookie sheet.
  • Bake at 350°F for 8 minutes or until edges are light golden brown (do not over bake).
  • Cool on wire racks.

Nutrition Facts : Calories 127.4, Fat 6.5, SaturatedFat 2.2, Cholesterol 14.8, Sodium 92.1, Carbohydrate 15.4, Fiber 1.2, Sugar 6.7, Protein 2.4

1/2 cup crisco butter flavor shortening
1/2 cup butter
1/2 cup brown sugar, packed
1/2 cup white sugar
2 large eggs
2 teaspoons vanilla
1 (3 1/2 ounce) package vanilla instant pudding mix
1 1/4 cups flour
1 1/4 teaspoons baking soda
1/8 teaspoon salt
1 -2 teaspoon cinnamon
2 1/2 cups large flakes oats
3/4 cup chopped walnuts
1/2 cup mini chocolate chip (optional)

PUDDING OATMEAL COOKIES

If you like the chocolate chip cookies with the pudding in them (recipe #69521) you should try these too. They are the best oatmeal cookies I have ever had. So soft and yummy! I usually use butterscotch pudding. If I use the vanilla pudding, I put butterscotch chips in them instead of raisins.

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 27m

Yield 36 serving(s)

Number Of Ingredients 9



Pudding Oatmeal Cookies image

Steps:

  • Mix flour with baking soda.
  • Combine butter, the sugars and pudding mix in a large mixing bowl.
  • Beat until smooth and creamy.
  • Beat in the egg.
  • Gradually add flour mixture, then stir in oats and the raisins.
  • Drop rounded teaspoonfuls on ungreased baking sheet.
  • Bake at 375°F about 10-12 minutes.
  • Other flavor pudding mixes can be used.

Nutrition Facts : Calories 128.1, Fat 6, SaturatedFat 3.4, Cholesterol 25.3, Sodium 115.9, Carbohydrate 16.9, Fiber 0.9, Sugar 8.4, Protein 2.1

1 1/4 cups flour
1 teaspoon baking soda
1 cup butter, softened
1/4 cup granulated sugar
3/4 cup firmly packed brown sugar
1 (3 1/2 ounce) package jell-o vanilla instant pudding mix
2 eggs
3 1/2 cups quick-cooking rolled oats
1 cup raisins (optional)

OATMEAL COOKIE SHOT

I've bartended in Portland Oregon and down in New Orleans, Louisiana for a total of 6 years. This is in my opinion the best version of this shot. It's smooth and sweet with a kiss of cinnamon.

Provided by graniteangel

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3



Oatmeal Cookie Shot image

Steps:

  • Shot:.
  • Fill shaker with ice.
  • Pour all three liquors in and shake and shake and shake until the outside of the shaker is frosty. Strain into shot glass (make sure the glass will fit more than 2 1/2 oz).
  • On Rocks:.
  • Fill a rocks glass with ice.
  • Pour all three liquors into glass.
  • Stir with straw and enjoy.

Nutrition Facts : Calories 76.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 13.5, Sodium 21.5, Carbohydrate 4.9, Sugar 4.6, Protein 0.7

3/4 ounce Baileys Irish Cream
3/4 ounce butterscotch schnapps
3/4 ounce goldschlager

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